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Abstract

Crafting and Advancements of Pippali and Cissus Quadrangularis Anti-Inflammatory & Anti-Rheumatic Herbal Ointment” Are Viscous semi-solid formulations called ointments are applied externally to the skin or mucous membranes. Using two traditional medicinal herbs, Cissus quadrangularis and pippali (long pepper), the study's objective was to create and assess an herbal ointment having anti- inflammatory and anti-rheumatic qualities. A fusion technique and trituration were used for the preparation. Throughout the development phase, three distinct formulations were used: Placebo: This formulation was made as a control and contained no active component, Pippali was incorporated into the formulation for F-1 (Pippali-based formulation). This resulted in a black-looking ointment. F-2 (formulation based on Cissus quadrangularis): Pippali was swapped out for Cissus quadrangularis in this formulation. When the dark green ointment was applied to the skin, it caused a slight easing of pain. F-3 & F-4 (Combined formulation): By combining Pippali and Cissus quadrangularis, this formulation improved absorption and bioavailability while also enhancing anti-inflammatory and anti-rheumatic properties. With a pH of 5.9, this ointment was determined to be well-balanced and skin-friendly. The prepared ointments exhibited good appearance, spread ability, and stability under typical storage conditions. Importantly, the combined formulation (F- 4) displayed major anti-inflammatory effects and effectively reduced inflammation, while the reference drug alleviated pain. No skin irritation or phase separation occurred during storage, indicating that the ointment is safe for topical use. Pippali, recognized for its pain-relieving and anti-inflammatory effects, was incorporated into the formulation for its ability to diminish swelling and inflammation and alleviate pain. The developed herbal ointment, containing Pippali and Cissus quadrangularis, proved to be a stable, effective, and safe product for topical use, exhibiting promising anti-inflammatory and anti-rheumatic properties. The formulation was well-tolerated on the skin, showing no signs of irritation or phase separation, and demonstrated beneficial effects in reducing inflammation and pain.

Keywords

Pippali, Cissus quadrangularis, wool fat, hard paraffin, Ceto stearyl alcohol, white soft paraffin.

Introduction

Aim:

The aim of this project is to develop an ointment using Pippali (Long Pepper) and Cissus quadrangularis (Veldt Grape) Fine Powder, which have Anti-Inflammatory and Anti-Rheumatic properties. “Crafting and Advancements of Pippali and Cissus Quadrangularis Anti-Inflammatory & Anti-Rheumatic Herbal Ointment”

Objective:

To standardize Pippali and Cissus quadrangularis for their active Anti- Inflammatory and Anti-Rheumatic compounds. To formulate a stable and effective ointment using these plant Fine Powders. To evaluate the Anti-Inflammatory and Anti-Rheumatic activity of the developed ointment through in vitro and in vivo testing. To assess the physical properties of the ointment, such as texture, spread ability, and skin compatibility. To conduct stability studies to ensure the ointment’s shelf-life and efficacy. To determine the safety and tolerability of the ointment through skin irritation and irritation tests.

Description Of Materials and Equipment’s:

Materials Used:

Table. No :01

 

Sl. No

Material Names

Suppliers Details

Uses

1.

White petroleum

Lodha petrol

Base for Ointment

& Soothing Effect

2.

White beeswax

Shree Giri corporation

Emulsification  and

Moisture Retention

3.

Wool fat

Goldlan cosmetic

Improves

Spread ability

4.

Hard paraffin

Delhi wax refinery

Stability and Shelf-

Life Enhancement

5.

Dried powder of Pippali longum

Chender kala trading co.

Pain Relief (Analgesic Effect) &Anti- Inflammatory

Properties

6.

Dried Fine powder of Cissus quadrangularis

A M Nutratech PVT LTD

Prakash chemical international Pvt

Anti-Inflammatory Properties

 

Equipment’s Used:

Table No :02

Sl. No

Equipments

Source

1)

Weighing balance

RP-E001

2)

Sieves

RP-E002

3)

Water bath

RP-E008

4)

Ointment slab

RP-E021

5)

Ointment spatula

RP-E014

6)

Thermometer

RP-E006

7)

Ph meter

RP-E017

8)

Incubator

RP-E008

9)

Brookfield viscometer

RP-E100

Uses Of the Materials Used in The Formulation:

Description Of Materials: -

Pippali: -

Fig No :01

Synonym: - long pepper, Piper Longum

Biological source: -it consists of dried flowering vine of piper longum linn.

Family: - Piperaceae

Uses:

The fruit of long pepper are claimed to be efficacious in cold, cough, asthma, hiccough, splenic disorders and also as liver tonic. It is used in digestive issues, respiratory problems and infections

Cissus Quadrangularis: -

Fig No:02

Synonym: - Veldt grape, Adamant creeper

Biological source: -Cissus Quadrangularis is obtained from the stems of the Perennial plant of the Grape family.

Family: - Vitaceae

Uses: -

Cissus plays role in improving bone health, heal fractures, sprains. Cissus is rich in vitamin C and vitamin E.

Wool Fat: -

Fig no: 03

Synonym: - lanolin, hydrous wool fat, adeps lane, anhydrous lanolin.

Biological source:- it is obtained from the wool of the sheep Ovis aries linn., belonging to the family bovidae .it is the secretion of sebaceous gland of sheep deposited on to the wool fibres. The chief constituents of wool fat are cholesterol and oxocholesterol , unsaturated monohydric alcohols of the formula C27H45OH. Wool fats also contain aliphatic alcohols such as cetyl ceryl and carnaubyl alcohol. Wool alcohols BP/EP are prepared by the saponification of crude lanolin and the separation of the alcohol fraction. Wool fat is used as an emollient base for cream and ointment.

Uses: -

It is used as water absorbable ointment base. Used as common ingredient and base for water soluble creams and cosmetics.

Hard Paraffin:

 

Fig no :04

Synonym: - Paraffin wax

It is purified mixture of solid hydrocarbons and obtained from petroleum.

it is colorless or white translucent, odorless, tasteless waxlike substance.

it is used to harden or soften the ointment base.

Uses: -

it is used to stiffen ointments and creams and to coat capsules and tablets.

it can also open pores and remove dead skin cells.

Paraffin wax may be used to help relieve pain in people with osteoarthritis, rheumatoid arthritis, fibromyalgia, and other joint mobility issues.

White Bees Wax:

Fig no :05

Synonym:- cera alba , cire blancha , weisses wachs

Biological source :-beeswax is obtained from the honey comb of the bees apis mellifera .

Family: - apidae

Uses: -

Beeswax helps in water incorporation to form an emulsion.

it is used in preparation of ointments, plasters, and polishes.

it used in the manufacturing of candle, molds in dental and electronic industries, cosmetic for lipstick, face cream.

Cetosteryl Alcohol: -

Fig No :06

Synonym: - Cetearyl alcohol, Cetyl alcohol

Cetearyl alcohol is a chemical found in cosmetic products. it is a white, waxy mixture of cetyl alcohol and stearyl alcohol, both are fatty alcohols. they are found in animals and plants like coconut and palm oil.

Uses:-

It is used in the cosmetic industry as an opacifier in shampoos, or as an emollient, emulsifier or thickening agent in the manufacture of skin creams and lotions. it imparts an emollient feel to the skin and can be used in w/o emulsion and o/w emulsion, anhydrous formulations.

Preliminary Test for Pippali:

Table No :03

 

Test

Observation

Inference

  1. Test For Flavanoids-

1.Shinoda test-

To extract, add 5ml 95% ethanol /t-butyl alcohol, few drops of conc .HCL and 0.5g magnesium turnings.

Orange ,pink, red to purple colour apprars

Present

2.Sulphuric acid

On addition of sulphuric acid (66%-80%) flavones and flavnol dissolve into it .

Gives red to bluish solutions Flavones gives orange

Present

B.Test For Saponin -

1.FOAM TEST-

Shake the drug extract or dry powder vigorously with water.

Persistent stable foam observed.

Absent

C. Test For Carbohydrates-

1.BENEDICT ’s

test

mix equal volume of of benidict’s reagent and test solution in the test tube . heat in boiling water bath for 5min .

 

 

Orange colours observed

Present

2.Fehling’s test-

Mix 1ml Fehling ‘s reagent and test solution ,boil for 1min water bath for 5min to 10 min .

Brick colour precipitate is observed.

Present

E. Test For Protiens-

1.BURET TEST-

To 3ml of test solution. add 4%of NaOH and few drops of 1% CuSo4.

Violet pink colour appears

Present

2.PRECIPITATION TEST-

Add absolute alchohol 5%, lead acetate,copper sulphate

Test solution give colloidal precipitate

present

G. Test for Alkaloids-

1.Dragendroff ‘s test -

To 2-3 ml filtrate, add few drops Dragendroff’s reagent

Orange brown precipitate is formed.

Present

 

Preliminary Test for Cissus Quadrangularis: -

Table No:04

 

Test

Observation

Inference

  1. Test For Protiens-

1.BIURET TEST:

Test solution was treated with equal volume of 10% sodium hydroxide solution and two drops of 1% copper sulphate solution.

 

Formulation of violet or pink colour.

Present

2.Xanthoproteic Test:

Few drops of conc.nitric acid add two ml of extract and mixed well.

Formulation of light to dark yellow colour.

 

B.Test For Saponins :

1.Foam Test :

In this test 0.5g of extract was added in 10-20 ml of water .

Formation of frothing which persisted for 60-120sec .

Absent

C. Test for carbohydrates

1.Benedict’s test:

Test solution was mixed with 1-2 drops of Benedict’s reagent and it is boiled in water bath,wait for few minutes.

Formation of reddish-brown ppt.

Present

2.Molish’s test:

Filtrate was treated with 1-2 drops of alcoholic α- naphthol solution in a test tube.

Formation of the violet ring.

Present

D.Test for Alkaloids-

1.Wagner’s test:

A fraction of extract was treated with 3-5 drops of Wanger’s reagent.

Formation of reddish brown ppt .

Present

2.Mayer’s test-

Filterates were treated with Mayer’s reagent .

Formation of yellow colour ppt.

Present

E. Test for Phenonls:

1.Ferric chloride test : Extracts was treated with 3-4 drops of ferric chloride solution

Formation of bluish black colour.

Present

F. Test for Tannis:

1.  Gelatin test:

To the extract add 1% gelatin solution which containing sodium chloride .

Formation of white ppt.

Present

G.Test for Flavonoids:

1.Shinoda test:

Crude extract was mixed with few fragments of magnesium ribbon and add drop wise conc.HCL in that mixture .

Formation of pink scarlet colour.

Present

I.Test for Glycosides:

1.Killer Killani test:

Test solution was treated with 1-2 drops of glacial acetic acid and ferric chloride solution mixed well .than add few conc. Sulphuric acid.

Formation of two layers,lower layer is reddish brown and upper layer is acetic acid layer which turn in bluish green.

Present

 

Formulation And Development

Formulation of ointment using pippali and cissus quadrangularis: -

Ointments are homogeneous translucent semi-solid preparation, most commonly a greasy, thick oil (oil 80 % - water 20%) intended for external application to three skin or mucous membrane. Drug ingredients can be dissolved, emulsified, or suspended in the ointment base. Ointment is mainly used as a emollient or protective for skin. Comparative formulation and development of piper longum and cissus quadrangularis ointment

Ingredients

Table No:05

 

Sno

Ingredients

F1

F2

F3

F4

Optimized Formula

Placebo Ointment

1.

White petrolatum

0.5mg

0.5gm

0.5gm

0.5gm

0.5gm

2.

White beeswax

0.5mg

0.5gm

0.5gm

0.5gm

0.5gm

3.

Wool fat

0.5gm

0.5gm

0.5gm

0.5gm

0.5gm

4.

Hard paraffin

7.0mg

7.5gm

6.5gm

8.5gm

8.0gm

5.

Dried powder of Pippali longum

1.0gm

0gm

1.0gm

1.0gm

0gm

6.

Dried powder of Cissus quadrangularis

0gm

1.0gm

1.0gm

1.0gm

0gm

7.

Cetostearyl alcohol

0.5gm

0.5gm

0.5gm

0.5gm

0.5gm

 

Total weight of ointment

10gm

10gm

10gm

10gm

10gm

 

F-1

 

 

F-2

 

 

F-3& F-4

 

 

Placebo

 

 

                   

 

Crafting and Advancements of Pippali and Cissus Quadrangularis Anti-Inflammatory & Anti-Rheumatic Herbal Ointment” prepared by using fusion followed by Trituration method.

Methodology:

Preparation Method:

The ointments were prepared by following these steps:

  1. In a water bath at 70°C, the measured quantities of hard paraffin and Ceto stearyl alcohol were melted.
  2. In a separate beaker, the mixture of wool fat and white soft paraffin was melted in a water bath at 70°C.
  3. The contents of both containers were blended and swirled until they cooled.
  4. The contents were checked for any foreign particles and decanted if needed.
  5. The preparation was packed, labeled, and dispensed.
  6. The ointment was formulated using Pippali and Cissus quadrangularis by the fusion method, followed by trituration.

Fusion Followed by Trituration Method: -

  1. When ointments contain a number of solid ingredients with different melting points, it is necessary to melt them using hot water bath in decreasing order to their melting point. all the components are melted accordingly. the medicaments are slowly added to the melted mass stirred thoroughly until mass cools down and gives a homogenous product. In this method all the ingredients are fused together
  2. In this method all the solid medicaments are finely powdered. accurately weigh the required quantity of ointment base. then triturate them properly. add the remaining amount of base until the medicament is uniformly mixed.

Evolution Of Herbal Ointment:

Morphological Evaluation:

Physical Attributes: The color, smell, and appearance of the ointment is observed.

Herbal ointment was evaluated for morphological parameters showed in table. The colour of prepared formulation was blackish green. The odor of prepared formulation was aromatic, spicy, earthly. Texture and smoothness were acceptable as per requirement of cosmetic formulation

Physicochemical Evaluation

Explantation to be included

Test for Non – Irritancy:

The bases used for ointments, may cause allergic reaction. Patch test is used for evaluation Of Non irritancy. 5 human volunteers are selected for this test. Observation of type of pharmacological action is observed. No visible reaction or erythema with edema and vesicular erosion should occur. A good ointment base shows no allergic reaction.

Test For Rheological Properties:

Viscosity is the one of the important parameters of semisolid preparation. It should be easily removed from the container and easily applied to the skin cone and plate viscometer or Brookfield viscometer is used to determine the viscosity of the preparation.

Test for Microbial Growth:

After preparing the agar medium the designed ointment was infected using the steak – plate method on the agar medium , and a controlled was created by leaving out the ointment . the plates were put in a incubator where they will spend the next 24 hours at 37 ?c . the plates were removed from the incubator after the incubation period and the microbial growth was examined and contrasted.

3.Physico-Chemical Evalutation

Table No 06.

 

Sr. No.

Parameter

Observation

Blank

F1

F2

F3

F4

1

Colour

Off white

Blackish

Dark green

Greenish black

Greenish black

2

Odour

No odour

Aromatic

Spicy and earthly

Spicy and earthly

Spicy and earthly

3

Texture

Smooth and greasy

Smooth and greasy

Smooth and greasy

Smooth and greasy

Smooth and greasy

pH

The Ph of herbal ointment was found to be in range of 5.4 to 6.2 which is good for skin pH . The formulation was shown pH near to skin required.

pH - Table

Table No 07

Sr. No

Formulation

pH

1

Blank

5.4

2

F1

5.8

3

F2

6.0

4

F3

6.2

5

F4

6.2

Washability:

Table No :08

Sr. No

Formultion

Wahability

1

Blank

Easily washable

2

F1

Easily washable

3

F2

Easily washable

4

F3

Easily washable

Irritancy Test:

The table below shows the result of irritancy test. During irritancy trials, the formulation displayed absence of irritation, redness, and edema. The formulation is safe for skin.

 

Table No :09

 

SR. No

Irritancy test

Result

Blank

F1

F2

F3

F4

1

Irritation

no

no

no

no

no

2

Redness

no

no

no

no

no

3

Edema

no

no

no

no

no

4

Swelling

no

no

no

no

No

 

Test Of Microbial Growth -

There was no sign of microbial growth after 24 hrs of incubation at 37degree celcius and it was comparable with the control.

Evaluation Of Herbal Ointment

 

Table No :10

 

Sr. No

Parameters

F1

F2

F3

F4

1

Colour

Blackish

Dark green

Blackish green

Blackish green

2

Odour

Aromatic

Spicy & Earthly

Spicy & Earthly

Spicy & Earthly

3

Irritatancy

no

no

no

no

4

pH

5.8

6

6.2

6.2

5

Washability

Easily washable

Easily washable

Easily washable

Easily washable

6

Test for microbial growth

no

no

no

no

7

Texture

Smooth and greasy

Smooth and greasy

Smooth and greasy

Smooth and greasy

Stability Test

A stability study was conducted over a period of 3 months to evaluate the degradation and overall stability of the herbal ointment when stored at room temperature (approximately 25°C). During this period, the ointments were regularly monitored for any changes in appearance, consistency, color, odor, pH, and the presence of any physical degradation or phase separation.

Results:

Appearance: The ointments maintained their original appearance throughout the study, with no discoloration, separation, or visible changes observed in any of the formulations.

Consistency: The texture and spread ability of the ointments remained consistent, showing no signs of hardening or thinning over time.

Color: The color of the ointments (black for F-1, dark green for F-2, and a combination of both for F-4) remained stable and did not change during the 3- month period.

Odor: No off-odors or rancid smells were detected, indicating that no chemical degradation occurred.

pH: The pH of the ointments remained within the expected range (around pH 5.9), suggesting that the formulation remained stable and skin-friendly.

Phase Separation: No phase separation occurred, and the formulations remained homogeneous throughout the study.

RESULTS AND DISCUSSION

An Anti-Rheumatic and Anti-Inflammatory herbal ointment were formulated using Pippali (Piper longum) and Cissus quadrangularis. The formulation process involved several trials (Placebo, F1, F2, F3, and F4) to optimize the product. After thorough evaluation of its physical, chemical, and Microbiological properties, the final ointment formulation was prepared and labeled as F4. The formulations F1 and F2 initially included active components, but after further evaluation, F3 and F4 were found to have better non-Irritancy, Stability, Balanced PH properties. Based on the evaluation criteria, F3 was optimized as the best formulation. As a result, the F3 formulation was finalized as the Most effective option. The final 10g batch of the optimized ointment demonstrated strong anti- rheumatic, anti-inflammatory, and analgesic (pain-relieving) properties, making it a promising choice for Topical use.

CONCLUSION:

“Crafting and Advancements of Pippali and Cissus Quadrangularis Anti-Inflammatory & Anti-Rheumatic Herbal Ointment” The combination of Cissus quadrangularis (Veldt Grape) and Pippali (Piper longum) in herbal ointments exhibits encouraging potential in both conventional and contemporary therapeutic uses, per the aforementioned result. While Pippali is well-known for its anti-inflammatory and digestive qualities as well as its capacity to increase the bioavailability of other herbal compounds, Cissus quadrangularis is highly respected for its analgesic and anti-inflammatory qualities. These ointments offer calming and therapeutic advantages by harnessing the healing qualities of plant-based substances, frequently with fewer adverse effects than synthetic substitutes. Herbal ointments are a common option for people looking for kinder, natural treatments, whether they are used for small burns, skin irritations, or pain relief. These ointments offer calming and therapeutic advantages by harnessing the healing qualities of plant-based substances, frequently with fewer adverse effects than synthetic substitutes. Herbal ointments are a common option for people looking for kinder, natural treatments, whether they are used for small burns, skin irritations, or pain relief. Herbal ointments containing Cissus quadrangularis (Veldt Grape) and Pippali (Piper longum) exhibit encouraging promise for both conventional and contemporary therapeutic uses. The anti-inflammatory, analgesic, and bone-healing qualities of Cissus quadrangularis are highly valued, whereas pippali is well-known for both its anti-inflammatory and its capacity to increase the bioavailability of other herbal compounds

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Reference

  1. Manish Sutar, Komal Malvankar, Sonia Singh, 2013, Pharmacognostical and phytochemical investingation of leaves of a weed Tridax Procumbences, International Journal of current pharmaceutical research, vol. 5, (1): 29-33.
  2. Sujit Kale, Amol Deshmukh, 2014, Tridax procumbent- A medicinal gift of nature, Asian Journal of Research in Biological and pharmaceutical sciences., 2(4): 159-162.
  3. Ashok Pattnaik, Kishanta Pradhan, Beena Mehta, 2016, Wound healing activity of silibinin in mice, Pharmacognosy Research, Vol. 8, (4): 298.
  4. Dhammananda Khadkutkar, 2016, Antimicrobial activity of panchavalkal powder and ointment, International Journal of Medicinal plants and Natural Products, Volume 2, (1): 9-15.
  5. Deepak Pawar, Prashant Shamkuwar, 2013, Formulation and evaluation of herbal gel containing lantana camara leaves extract, Asian Journal of Pharmaceutical and Clinical Research, Vol. 6, (3): 122-23 [1]
  6. Subhangi E. Sawant, Monali D. Tajane, “Formulation and evaluation of herbal ointment containing Neem and Turmeric extract.”, ISSN 2320-4818, JSIR 2016; 5(4): 149-151.
  7. Jain N.K.,Gupta G.D., “Modern dispencingpharmacy”,published by pharmamedpress,second edition 2009,1st reprint2013.220,221,227.
  8. Sharad Sharma, Sonu Sharma, Pankaj pradhan, Shailesh Pathak, Monika Sharma, “Development, Standardization of Polyherbal Formulation of Analgesic Ointment Of Plant Carum Copticum, Mentha Piperita, Cedrus Deodara”, Volume 8, Issue 1,Year of Publication 2020, Page 29 – 43.
  9. Amit patel, Komal Hirani, Hiral Gohil, “Standardization Study Of Polyherbal Formulation: Arthrum Ointment”, Int. Res. J. Pharm. 2020;11(12):26-30.
  10. Shelke Usha Y., Mahajan Ashish A., “Review on: an Ointment”, September 2015 Vol.:4, Issue:2 Gupta k.Ashok “Introduction to pharmaceutics -1”,New syllabus implemented in the year 1993,according to regulation 1991,C.B.S publishers,3rdedition,reprint 2006,13.
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Photo
Rekha Kandukuri
Corresponding author

Department of Pharmaceutics, Rajputana College of Pharmacy.

Photo
Dr. Shalini Kapoor Mehta
Co-author

Department of Pharmaceutics, Rajputana College of Pharmacy.

Photo
Pavithra
Co-author

Department of Pharmaceutics, Rajputana College of Pharmacy.

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Amarnath Reddy A.
Co-author

Department of Pharmaceutics, Rajputana College of Pharmacy.

Rekha Kandukuri*, Dr. Shalini Kapoor Mehta, Pavithra, Amarnath Reddy A., Crafting and Advancements of Pippali and Cissus Quadrangularis Anti- Inflammatory & Anti-Rheumatic Herbal Ointment, Int. J. of Pharm. Sci., 2025, Vol 3, Issue 3, 864-876. https://doi.org/10.5281/zenodo.15005488

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