Arunai College of Pharmacy, Tiruvannamalai, Tamilnadu, India
The present study investigates the antimicrobial potential of Morinda citrifolia through in vitro evaluation and molecular docking. Antimicrobial assays revealed significant inhibitory activity against selected pathogenic microorganisms, indicating the presence of active phytoconstituents. Identified bioactive compounds were subjected to molecular docking against key bacterial target proteins, demonstrating strong binding affinities and potential inhibitory mechanisms. The combined results highlight M.citrifolia as a promising candidate for developing novel antimicrobial agents.
An antimicrobial is an agent that kills microorganisms (microbicide) or stops their growth (bacteriostatic agent). Antimicrobial medicines can be grouped according to the microorganisms they are used to treat.
For example, antibiotics are used against bacteria, and antifungals are used against fungi. They can also be classified according to their function.
Antimicrobial medicines to treat infection are known as antimicrobial chemotherapy, while antimicrobial drugs are used to prevent infection, which known as antimicrobial prophylaxis.
The main classes of antimicrobial agents are disinfectants (non-selective agents, such as bleach), which kill a wide range of microbes on surfaces to prevent the spread of illness, antiseptics which are applied to living tissue and help reduce infection during surgery, and antibiotics which destroy microorganisms within the body.
ANTIFUNGALS
Antifungals are used to kill or prevent further growth of fungi. In medicine, they are used as a treatment for infections such as athlete's foot, ringworm and thrush and work by exploiting differences between mammalian and fungal cells. Unlike bacteria, both fungi and humans are eukaryotes.
ANTIVIRAL
Antiviral drugs are a class of medication used specifically for treating viral infections. Like antibiotics, specific antivirals are used for specific viruses. They should be distinguished from vermicides, which actively deactivate virus particles outside the body.
ANTIPARASITIC:
Antiparasitic are a class of medications which are indicated for the treatment of parasitic diseases, such as those caused by helminthes, amoeba, ectoparasites, parasitic fungi, and protozoa, among others. Antiparasitic target the parasitic agents of the infections by destroying them or inhibiting their growth; they are usually effective against a limited number of parasites within a Particular class.
MECHANISM OF ACTION OF ANTI MICROBIALS:
1. Inhibition of Cell Wall Synthesis
2. Disruption of Cell Membrane Function
3. Inhibition of Protein Synthesis
4. Inhibition of Nucleic Acid Synthesis
5. Inhibition of Essential Metabolic Pathways
PLANT PROFILE
NONI
Common name: Indian Mulberry, Great Morinda, Cheesefruit,
Scientific name: Morinda citrifolia
Family: Rubiaceae
Geographical Source : Kerala, Karnataka and Tamil Nadu
Scientific classification:
Vernacular names:
Description:
Morinda citrifolia is a shrub or small tree up to 6 m tall, with grey-brown bark. The twigs are more or less square in cross-section and often fleshy. Stipules are present, very broad and obtuse at the apex, measuring up to 2 cm wide and long. The large glabrous leaves are elliptic to ovate in shape and have 6–9 pairs of lateral veins. The flowers are white and tubular with five lobes, measuring about 15 cm long and across.
The fruits are initially green, transitioning through pale yellow to white or grey, and when ripe they emit a pungent odour. They are irregularly ellipsoid or ovoid.
Chemical Constituent:
Morinda citrifolia fruit powder contains carbohydrates and dietary fibre in moderate amounts. These macronutrients reside in the fruit pulp, as M. citrifolia juice has sparse nutrient content. Morinda citrifolia fruit contains diverse phytochemicals, including anthraquinones, lignans, oligo- and polysaccharides, flavonoids, iridoids, such as deacetylasperulosidic acid, scopoletin , fatty acids, catechin, beta-sitosterol, damnacanthal, and alkaloids.
Pharmacological profile:
MOLECULAR DESIGN
Molecular design is the process of finding new medicines based on the knowledge of a biological target, it enabled the chemist to predict the structure and then it also allows the medicinal chemist to evaluate the interaction between a compound and its target site before synthesizing a compound so as to increase the ability by reducing the side effects. Various software used :
MOL INSPIRATION
This software is used to calculate the following properties
In addition to “LIPINSKI’S RULE” another rule was proposed VEBER he states that the number of rotatable bonds should be less than 10. This rule is more appropriate for oral drug only. According to the veber’s rule
3D STRUCTURAL VIEW OF COMPOUNDS
Morphine
Nicotine
Atropine
Quinine
Mescaline
Ephedrine
Caffeine
Theobromine
Solanine
Reserpine
Strychnine
Vincristine
Cocaine
Berberine
Pilocarpine
Senecionine
Quercetine
Kaempferol
Rutin
Gallic acid
Caffeic acid
Ursolic acid
Oleanolic acid
β-Sitosterol
Linalool
Geraniol
Tannic acid
Punicalaginn
Catechin
Epicatechin
Procyanidin
Deacetylsperulosidic acid
Asperulosidic acid
Ginsenosides
Glycyrrhizin
Dioscin
Tigogenin
Oleanane
Ursane
Dammarane
TABLE-1:PROPERTIES OF PHYTOCONSTITUENTS
|
Sr. No |
PHYTOCONSIUENTS |
PUBCHEM ID |
MOLECULAR WEIGHT |
MOLECULAR FORMULA |
|
1 |
MORPHINE |
5288826 |
285.34 g/mol |
C17H19NO3 |
|
2 |
NICOTINE |
89594 |
162.34 g/mol |
C10H14N2 |
|
3 |
ATROPINE |
174174 |
289.4 g/mol |
C17H23NO3 |
|
4 |
QUININE |
6999115 |
325.4 g/mol |
C20H25N2O2 |
|
5 |
MESCALINE |
4075 |
153.14 g/mol |
C7H7NNO3 |
|
6 |
EPHEDRINE |
9457 |
165.23 g/mol |
C10H15NO |
|
7 |
CAFFINE |
2519 |
194.19 g/mol |
C8H10N402 |
|
8 |
THEOBROMINE |
5429 |
180.16 g/mol |
C7H8N4O2 |
|
9 |
SOLANINE |
30185 |
868.1 g/mol |
C45H73NO15 |
|
10 |
RESERPINE |
5770 |
608.7 g/mol |
C33H40N209 |
|
11 |
STRYCHNINE |
441071 |
334.4 g/mol |
C21H22N2O2 |
|
12 |
VINCRISTINE |
5978 |
825.0 g/mol |
C45H56N4O10 |
|
13 |
COCAINE |
446220 |
303.34 g/mol |
C17H21NO4 |
|
14 |
BERBERINE |
2353 |
336.4 g/mol |
C20H18NO4+ |
|
15 |
PILOCARPINE |
5910 |
208.26 g/mol |
C11H16N2O2 |
|
16 |
SENECIONINE |
5280906 |
335.4 g/mol |
C18H25NO5 |
|
17 |
QUERCETINE |
5280343 |
302.23 g/mol |
C15H10O7 |
|
18 |
KAEMPFEROL |
5280863 |
286.24 g/mol |
C15H10O6 |
|
19 |
RUTIN |
6728944 |
610.5 g/mol |
C27H30O16 |
|
20 |
GALLIC ACID |
370 |
170.12g/mol |
C7H6O5 |
|
21 |
CAFFEIC ACID |
689043 |
180.16g/mol |
C9H8O4 |
|
22 |
URSOLIC ACID |
64945 |
456.7g/mol |
C30H48O3 |
|
23 |
OLEANOLIC ACID |
10494 |
456.7g/mol |
C30H48O3 |
|
24 |
β-SITOSTEROL |
222284 |
414.7g/mol |
C29H50O |
|
25 |
LINALOOL |
6549 |
154.25g/mol |
C10H18O |
|
26 |
GERANIOL |
637566 |
0.25g/mol |
C10H18O |
|
27 |
TANNIC ACID |
16129778 |
1701.2g/mol |
C76H52O46 |
|
28 |
PUNICALAGIN |
16129719 |
1084.7g/mol |
C48H28O30 |
|
29 |
CATECHIN |
9064 |
290.27g/mol |
C15H14O6 |
|
30 |
EPICATECHIN |
72276 |
290.27g/mol |
C15H14O6 |
|
31 |
PROCYANIDIN |
107876 |
594.5g/mol |
C30H26O13 |
|
32 |
DEACETYLASPERULOSIDIC ACID(DAA) |
12315350 |
390.34g/mol |
C16H22O11 |
|
33 |
ASPERULOSIDIC ACID (AA) |
119688 |
432.4g/mol |
C18H24O12 |
|
34 |
GINSENOSIDES |
3086007 |
444.7g/mol |
C18H52O2 |
|
35 |
GLYCYRRHIZIN |
14982 |
822.9 g/mol |
C42H62O16 |
|
36 |
DIOSCIN |
119245 |
869.0 g/mol |
C45H72O6 |
|
37 |
TIGOGENIN |
99516 |
416.6 g/mol |
C27H44O3 |
|
38 |
OLEANANE |
9548717 |
412.27 g/mol |
C56H92O29 |
|
39 |
URSANE |
9548870 |
412.7 g/mol |
C30H52 |
|
40 |
DAMMARANE |
9548714 |
414.7 g/mol |
C30H54 |
TABLE-2: ADME PROPERTIES OF PHYTOCONSTITUENTS:
|
Sr. No. |
Phytoconsttiuents |
Number Of Rota- Table Bonds |
Number Of Bond Acceptor |
Number Of Bond Donor |
Lpgpc/ W9 (Liogl) |
Molar Refractive |
Solu- Bility |
Gastro- Intestinal Absorption |
|
1 |
MORPHINE |
0 |
4 |
2 |
2.55 |
32.27 |
SOLUBLE |
HIGH |
|
2 |
NICOTINE |
1 |
2 |
0 |
2.04 |
53.13 |
SOLUBLE |
HIGH |
|
3 |
ATROPINE |
5 |
4 |
1 |
2.79 |
84.51 |
SOLUBLE |
HIGH |
|
4 |
QUININE |
4 |
4 |
1 |
3.36 |
99.73 |
SOLUBLE |
HIGH |
|
5 |
MESCALINE |
5 |
4 |
1 |
2.37 |
53.40 |
SOLUBLE |
HIGH |
|
6 |
EPHEDRINE |
3 |
2 |
2 |
2.16 |
49.79 |
SOLUBLE |
HIGH |
|
7 |
CAFFINE |
0 |
3 |
0 |
1.79 |
52.04 |
SOLUBLE |
HIGH |
|
8 |
THEOBROMINE |
0 |
3 |
1 |
1.22 |
47.14 |
SOLUBLE |
HIGH |
|
9 |
SOLANINE |
6 |
12 |
7 |
2.90 |
190.96 |
SOLUBLE |
LOW |
|
10 |
RESERPINE |
10 |
10 |
1 |
5.21 |
165.52 |
SOLUBLE |
HIGH |
|
11 |
STRYCHNINE |
0 |
3 |
0 |
2.78 |
101.05 |
SOLUBLE |
HIGH |
|
12 |
VINCRISTINE |
11 |
12 |
3 |
4.70 |
233.11 |
SOLUBLE |
LOW |
|
13 |
COCAINE |
5 |
5 |
0 |
3.22 |
54.85 |
SOLUBLE |
HIGH |
|
14 |
BERBERINE |
2 |
4 |
0 |
0.00 |
94.87 |
SOLUBLE |
HIGH |
|
15 |
PILOCARPINE |
3 |
3 |
0 |
1.81 |
56.47 |
SOLUBLE |
HIGH |
|
16 |
SENECIONINE |
0 |
6 |
1 |
2.43 |
91.93 |
SOLUBLE |
HIGH |
|
17 |
QUERCETINE |
1 |
7 |
5 |
1.63 |
78.03 |
SOLUBLE |
HIGH |
|
18 |
KAEMPFEROL |
1 |
6 |
4 |
1.70 |
76.01 |
SOLUBLE |
HIGH |
|
19 |
RUTIN |
6 |
16 |
10 |
0.46 |
141.38 |
SOLUBLE |
LOW |
|
20 |
GALLIC ACID |
1 |
5 |
4 |
0.21 |
39.47 |
SOLUBLE |
HIGH |
|
21 |
CAFFEIC ACID |
2 |
4 |
3 |
0.97 |
47.16 |
SOLUBLE |
HIGH |
|
22 |
URSOLIC ACID |
1 |
3 |
2 |
3.95 |
136.91 |
SOLUBLE |
LOW |
|
23 |
OLEANOLIC ACID |
1 |
3 |
2 |
3.94 |
136.65 |
SOLUBLE |
LOW |
|
24 |
Β-SITOSTEROL |
6 |
1 |
1 |
5.05 |
133.23 |
SOLUBLE |
LOW |
|
25 |
LINALOOL |
4 |
1 |
1 |
2.70 |
50.44 |
SOLUBLE |
HIGH |
|
26 |
GERANIOL |
4 |
1 |
1 |
2.52 |
50.40 |
SOLUBLE |
HIGH |
|
27 |
TANNIC ACID |
10 |
19 |
11 |
0.36 |
142.56 |
SOLUBLE |
LOW |
|
28 |
PUNICALAGIN |
2 |
30 |
17 |
0.42 |
252.09 |
SOLUBLE |
LOW |
|
29 |
CATECHIN |
1 |
6 |
5 |
1.33 |
74.33 |
SOLUBLE |
HIGH |
|
30 |
EPICATECHIN |
1 |
6 |
5 |
1.47 |
74.33 |
SOLUBLE |
HIGH |
|
31 |
PROCYANIDIN |
4 |
13 |
10 |
2.17 |
147.52 |
SOLUBLE |
LOW |
|
32 |
DEACETYLASPERULOSIDIC ACID(DAA) |
5 |
11 |
7 |
0.58 |
83.73 |
SOLUBLE |
LOW |
|
33 |
ASPERULOSIDIC ACID (AA) |
7 |
12 |
6 |
1.13 |
93.47 |
SOLUBLE |
LOW |
|
34 |
GINSENOSIDES |
4 |
2 |
2 |
5.01 |
138.72 |
SOLUBLE |
LOW |
|
35 |
GLYCYRRHIZIN |
7 |
16 |
8 |
1.89 |
202.84 |
SOLUBLE |
LOW |
|
36 |
DIOSCIN |
0 |
3 |
0 |
2.37 |
00.40 |
SOLUBLE |
HIGH |
|
37 |
TIGOGENIN |
7 |
13 |
1 |
4.53 |
122.07 |
SOLUBLE |
HIGH |
|
38 |
OLEANANE |
0 |
0 |
0 |
5.05 |
134.19 |
SOLUBLE |
LOW |
|
39 |
URSANE |
0 |
0 |
0 |
5.02 |
134.45 |
SOLUBLE |
LOW |
|
40 |
DAMMARANE |
5 |
0 |
0 |
5.61 |
136.83 |
SOLUBLE |
LOW |
TABLE-3: TOXICITY STUDY OF PHYTOCONSTITUENTS
|
Sr. No
|
Phyto Constituents |
Nephro Toxicity |
Carcino Toxicity |
Cardio Toxicity |
Muta Genecity |
Cyto Toxicity |
Bbb-Barrier |
Nutritional Toxicity |
Aryl Hydrocarbon Receptor |
Androgen Receptor |
|
1 |
Morphine |
Inactive |
Inactive |
Inactive |
Inactive |
Inactive |
Inactive |
Inactive |
Inactive |
Inactive |
|
2 |
Nicotine |
Inactive |
Inactive |
Inactive |
Inactive |
Inactive |
Inactive |
Inactive |
Inactive |
Inactive |
|
3 |
Atropine |
Inactive |
Inactive |
Inactive |
Inactive |
Inactive |
Inactive |
Inactive |
Inactive |
Inactive |
|
4 |
Quinine |
Inactive |
Inactive |
Inactive |
Inactive |
Inactive |
Inactive |
Inactive |
Inactive |
Inactive |
|
5 |
Mescaline |
Inactive |
Inactive |
Inactive |
Inactive |
Inactive |
Inactive |
Inactive |
Inactive |
Inactive |
|
6 |
Ephedrine |
Inactive |
Inactive |
Inactive |
Inactive |
Inactive |
Inactive |
Inactive |
Inactive |
Inactive |
|
7 |
Caffeine |
Inactive |
Inactive |
Inactive |
Inactive |
Inactive |
Inactive |
Inactive |
Inactive |
Inactive |
|
8 |
Theo-Bromine |
Inactive |
Inactive |
Inactive |
Inactive |
Inactive |
Inactive |
Inactive |
Inactive |
Inactive |
|
9 |
Solanine |
Inactive |
Inactive |
Inactive |
Inactive |
Inactive |
Inactive |
Inactive |
Inactive |
Inactive |
|
10 |
Reserpine |
Inactive |
Inactive |
Inactive |
Inactive |
Inactive |
Inactive |
Inactive |
Inactive |
Inactive |
|
11 |
Strychinine |
Inactive |
Inactive |
Inactive |
Inactive |
Inactive |
Inactive |
Inactive |
Inactive |
Inactive |
|
12 |
VinCristine |
Inactive |
Inactive |
Inactive |
Inactive |
Inactive |
Inactive |
Inactive |
Inactive |
Inactive |
|
13 |
Cocaine |
Inactive |
Inactive |
Inactive |
Inactive |
Inactive |
Inactive |
Inactive |
Inactive |
Inactive |
|
14 |
Berberine |
Inactive |
Inactive |
Inactive |
Inactive |
Inactive |
Inactive |
Inactive |
Inactive |
Inactive |
|
15 |
Pilocarpine |
Inactive |
Inactive |
Inactive |
Inactive |
Inactive |
Inactive |
Inactive |
Inactive |
Inactive |
|
16 |
Senecionine |
Inactive |
Inactive |
Inactive |
Inactive |
Inactive |
Inactive |
Inactive |
Inactive |
Inactive |
|
17 |
Quercetin |
Inactive |
Inactive |
Inactive |
Inactive |
Inactive |
Inactive |
Inactive |
Inactive |
Inactive |
|
18 |
Kaempferol |
Inactive |
Inactive |
Inactive |
Inactive |
Inactive |
Inactive |
Inactive |
Inactive |
Inactive |
|
19 |
Rutin |
Inactive |
Inactive |
Inactive |
Inactive |
Inactive |
Inactive |
Inactive |
Inactive |
Inactive |
|
20 |
Gallic Acid |
Inactive |
Inactive |
Inactive |
Inactive |
Inactive |
Inactive |
Inactive |
Inactive |
Inactive |
|
21 |
Caffeic Acid |
Inactive |
Inactive |
Inactive |
Inactive |
Inactive |
Inactive |
Inactive |
Inactive |
Inactive |
|
22 |
Ursolic Acid |
Inactive |
Inactive |
Inactive |
Inactive |
Inactive |
Inactive |
Inactive |
Inactive |
Inactive |
|
23 |
Oleanolic Acid |
Inactive |
Inactive |
Inactive |
Inactive |
Inactive |
Inactive |
Inactive |
Inactive |
Inactive |
|
24 |
Β-sitosterol |
Inactive |
Inactive |
Inactive |
Inactive |
Inactive |
Inactive |
Inactive |
Inactive |
Inactive |
|
25 |
Linalool |
Inactive |
Inactive |
Inactive |
Inactive |
Inactive |
Inactive |
Inactive |
Inactive |
Inactive |
|
26 |
Geraniol |
Inactive |
Inactive |
Inactive |
Inactive |
Inactive |
Inactive |
Inactive |
Inactive |
Inactive |
|
27 |
Tannic Acid |
Inactive |
Inactive |
Inactive |
Inactive |
Inactive |
Inactive |
Inactive |
Inactive |
Inactive |
|
28 |
Punicalagin |
Inactive |
Inactive |
Inactive |
Inactive |
Inactive |
Inactive |
Inactive |
Inactive |
Inactive |
|
29 |
Catechin |
Inactive |
Inactive |
Inactive |
Inactive |
Inactive |
Inactive |
Inactive |
Inactive |
Inactive |
|
30 |
Epicatechin |
Inactive |
Inactive |
Inactive |
Inactive |
Inactive |
Inactive |
Inactive |
Inactive |
Inactive |
|
31 |
Procyanidin |
Inactive |
Inactive |
Inactive |
Inactive |
Inactive |
Inactive |
Inactive |
Inactive |
Inactive |
|
32 |
Deacetyl Asperuloidic Acid |
Inactive |
Inactive |
Inactive |
Inactive |
Inactive |
Inactive |
Inactive |
Inactive |
Inactive |
|
33 |
Asperulo Sidic Acid |
Inactive |
Inactive |
Inactive |
Inactive |
Inactive |
Inactive |
Inactive |
Inactive |
Inactive |
|
34 |
Ginseno Sides |
Inactive |
Inactive |
Inactive |
Inactive |
Inactive |
Inactive |
Inactive |
Inactive |
Inactive |
|
35 |
Glycyrrhzin |
Inactive |
Inactive |
Inactive |
Inactive |
Inactive |
Inactive |
Inactive |
Inactive |
Inactive |
|
36 |
Dioscin |
Inactive |
Inactive |
Inactive |
Inactive |
Inactive |
Inactive |
Inactive |
Inactive |
Inactive |
|
37 |
Tigogenin |
Inactive |
Inactive |
Inactive |
Inactive |
Inactive |
Inactive |
Inactive |
Inactive |
Inactive |
|
38 |
Oleanane |
Inactive |
Inactive |
Inactive |
Inactive |
Inactive |
Inactive |
Inactive |
Inactive |
Inactive |
|
39 |
Ursane |
Inactive |
Inactive |
Inactive |
Inactive |
Inactive |
Inactive |
Inactive |
Inactive |
Inactive |
|
40 |
Dammarane |
Inactive |
Inactive |
Inactive |
Inactive |
Inactive |
Inactive |
Inactive |
Inactive |
Inactive |
ANTI MICROBIAL ACTIVITY
PREPARATION OF PROTEIN:
The protein target, obtained from the RCSB protein data bank with the PDB accession. Code 1ULK function as docking receptor. The active site of the receptor was cleared of all sound ligands and water molecules.
CRYSTAL STRUCTURE OF 1ULK
PDB DOI: https://doi.org/10.2210/pdb1ULK/pdb
Classification: SUGAR BINDING PROTEIN
Organism(s): Phytolacca americana
Mutation(s): No
Experimental Data Snapshot
PREPARATION OF PROTEIN:
The protein target, obtained from the RCSB protein data bank with the PDB accession. Code 6YIS function as docking receptor. The active site of the receptor was cleared of all sound ligands and water molecules.
CRYSTAL STRUCTURE OF 6YIS
PDB DOI: https://doi.org/10.2210/pdb6YIS/pdb
Classification: HYDROLASE
Organism(s): Bos taurus
Mutation(s): No
Experimental Data Snapshot
TABLE-4: BINDING AFFINITY OF PHYTOCONSTITUENTS USING
|
Sr. No. |
Phytoconsiuents |
Binding Affinity |
|
1 |
Morphine |
-7.0219 |
|
2 |
Nicotine |
-5.9739 |
|
3 |
Atropine |
-7.3454 |
|
4 |
Quinine |
-7.1117 |
|
5 |
Mescaline |
-6.3483 |
|
6 |
Ephedrine |
-6.3880 |
|
7 |
Caffine |
-6.5242 |
|
8 |
Theobromine |
-7.8453 |
|
9 |
Solanine |
-8.7729 |
|
10 |
Reserpine |
-8.7729 |
|
11 |
Strychnine |
-6.7014 |
|
12 |
Vincristine |
-8.6114 |
|
13 |
Cocaine |
-7.3386 |
|
14 |
Berberine |
-6.7822 |
|
15 |
Pilocarpine |
-6.8946 |
|
16 |
Senecionine |
-6.5852 |
|
17 |
Quercetine |
-6.6996 |
|
18 |
Kaempferol |
-7.6110 |
|
19 |
Rutin |
-8.4362 |
|
20 |
Gallic Acid |
-5.9175 |
|
21 |
Caffeic Acid |
-6.6113 |
|
22 |
Ursolic Acid |
-7.1021 |
|
23 |
Oleanolic Acid |
-7.0433 |
|
24 |
Β-Sitosterol |
-7.2657 |
|
25 |
Linalool |
-6.1516 |
|
26 |
Geraniol |
-6.4432 |
|
27 |
Tannic Acid |
-8.9826 |
|
28 |
Punicalagin |
-7.9427 |
|
29 |
Catechin |
-6.4530 |
|
30 |
Epicatechin |
-7.1191 |
|
31 |
Procyanidin |
-8.1106 |
|
32 |
Deacetylasperulosidic Acid(Daa) |
-7.2467 |
|
33 |
Asperulosidic Acid (Aa) |
-7.4013 |
|
34 |
Ginsenosides |
-7.3768 |
|
35 |
Glycyrrhizin |
-8.0319 |
|
36 |
Dioscin |
-9.2254 |
|
37 |
Tigogenin |
-7.2500 |
|
38 |
Oleanane |
-6.9805 |
|
39 |
Ursane |
-7.1507 |
|
40 |
Dammarane |
-7.2525 |
RESULTS AND CONCLUSION
The present investigation focused on the antimicrobial potential of Morinda citrifolia, combining antimicrobial evaluation with in-silico molecular docking studies. The study systematically screened phytoconstituents, assessed their ADME properties, binding affinities with selected microbial target proteins, and evaluated their toxicity profiles.
Results
Antimicrobial assays of M. citrifolia revealed significant inhibitory effects against a range of pathogenic microorganisms, suggesting the presence of bioactive secondary metabolites. Phytochemical analysis confirmed the occurrence of diverse compounds including alkaloids, flavonoids, iridoids, phenolics, terpenoids, and sterols, many of which are well-documented for antimicrobial and pharmacological effects.
A total of 40 phytoconstituents were subjected to computational screening. ADME analysis highlighted that most compounds exhibited favorable physicochemical properties under Lipinski’s Rule of Five and Veber’s Rule, confirming their potential oral bioavailability. However, some larger molecules (such as tannic acid, punicalagin, and glycyrrhizin) showed reduced gastrointestinal absorption, indicating possible limitations in systemic bioavailability.
Molecular docking studies were performed using 1ULK (sugar-binding protein) and 6YIS (hydrolase protein) as bacterial target proteins. Binding affinity scores demonstrated strong interactions of several phytochemicals. Notably, Dioscin (-9.2254 kcal/mol), Tannic acid (-8.9826 kcal/mol), Solanine (-8.7729 kcal/mol), Reserpine (-8.7729 kcal/mol), and Vincristine (-8.6114 kcal/mol) exhibited the most favorable docking energies, surpassing several standard antimicrobial agents. Flavonoids such as quercetin, kaempferol, and rutin also displayed promising affinities, reinforcing their role as natural antimicrobial scaffolds.
Toxicity prediction studies indicated that all tested compounds were non-toxic across nephrotoxicity, cardiotoxicity, genotoxicity, and mutagenicity assays. Importantly, none showed significant nutritional or blood–brain barrier toxicity risks, which enhances their therapeutic relevance. This combination of potent binding affinity, favorable ADME properties, and low predicted toxicity suggests that multiple phytoconstituents from M. citrifolia could act as promising antimicrobial drug leads.
CONCLUSION
This study highlights the strong antimicrobial efficacy of Morinda citrifolia, supported by both experimental assays and molecular docking simulations. Key bioactive compounds, including Dioscin, Tannic acid, Solanine, Reserpine, and Rutin, exhibited notable binding affinities with bacterial proteins, indicating their potential as natural inhibitors of microbial growth. Computational ADME and toxicity assessments further confirmed that several of these phytoconstituents possess favorable drug-like properties with minimal safety concerns.
The results establish M. citrifolia as a valuable source of antimicrobial phytochemicals with the potential to serve as lead molecules in developing new therapeutic agents. In the context of rising antimicrobial resistance, such naturally derived compounds represent sustainable and safer alternatives to conventional antibiotics. The integration of in vitro assays with in silico modeling provides deeper insight into mechanisms of action, while also streamlining the identification of promising candidates.
Future directions should focus on in vivo validation of these compounds, structural optimization to enhance bioactivity, and studies on synergistic effects with existing antibiotics to improve clinical outcomes. Collectively, the findings reinforce the medicinal value of M. citrifolia and its promise in next-generation antimicrobial drug discovery.
REFERENCES
Dr. Suresh V., Dr. Senthilkumar S. K., Jayaseelan K., Aruna devi L., Blessy Bavina V., Chandramouli S., Charumathi E., Deepa R., Exploring the Antimicrobial Mechanism of Morinda citrifolia: An Integrated Phytochemical and Molecular Docking Approach, Int. J. of Pharm. Sci., 2025, Vol 3, Issue 8, 3178-3193. https://doi.org/10.5281/zenodo.17008835
10.5281/zenodo.17008835