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Abstract

The present study investigates the antihyperlipidemic and hepatoprotective potential of the ethanolic extract of Cissus quadrangularis (EECQ) in Wistar albino rats. Dried and powdered plant material was subjected to Soxhlet extraction with ethanol, yielding a semi-solid green extract. Hyperlipidemia was induced in male Wistar rats (200–250 g) using a high-fat emulsion. The animals were divided into groups and treated with either a standard drug (Rosuvastatin, 10 mg/kg) or EECQ at low and high doses. Biochemical parameters, including lipid profile, liver function tests, and oxidative stress markers, were assessed. The study demonstrated that high-fat diet-induced hyperlipidemia caused significant disturbances in lipid metabolism, liver function, and oxidative stress. Treatment with EECQ produced dose-dependent improvements, with the high dose showing significant reductions in total cholesterol, triglycerides, LDL levels, and oxidative stress markers, along with an increase in HDL levels. Histopathological analysis further supported the protective effects of the extract. These findings suggest that EECQ holds therapeutic potential as a natural alternative for the management of hyperlipidemia and associated hepatic dysfunction.

Keywords

Cissus quadrangularis, hyperlipidemia, Rosuvastatin, hepatoprotective, high-fat diet.

Introduction

Obesity is a complex disease characterized by having an excessive amount of body fat, which poses serious health risks. It is not merely a cosmetic issue but a medical problem associated with various diseases like heart disease, diabetes, high blood pressure, high cholesterol, liver disease, sleep apnea, and certain cancers.

Obesity has become the number one public health threat in the twenty-first century, replacing malnutrition in the twentieth century. Its prevalence has dramatically risen over the past few decades in most developed countries. It has become a significant burden for the health economy. Whilst the changing lifestyle, the obesogenic environment has a significant influence on the increasingly higher incidence of obesity; there are several genetic risk factors such as gene variants, genetic syndromes, and single gene mutations, which make it very difficult to control obesity.

Obesity can lead to numerous health complications including:

  • Heart disease
  • Strokes
  • Type 2 diabetes
  • Certain cancers
  • Musculoskeletal disorders like osteoarthritis, and fatty liver disease.

Fig: 1 Causes of Obesity

PLANT PROFILE:

Cissus quadrangularis is a perennial plant of the grape family. It is commonly known as veldt grape, winged treebine or adamant creeper. Cissus quadrangularis supplements are used in alternative medicine to treat joint pain, enhance bone health, and support weight loss. This succulent creeping vine contains bioactive substances such as flavonoids, phenols, tannins, plant sterols, resveratrol, vitamins, and other nutrients.

Fig: 2 Cissus quadrangularis

Taxonomical Classification:

Table: 1 Taxonomical Classification

Rank

Classification

Kingdom

Plantae

Subkingdom

Tracheobionta (vascular plants)

Division

Magnoliophyta (flowering plants)

Class

Magnoliopsida (dicotyledons)

Order

Vitales

Family

Vitaceae (Grape family)

Genus

Cissus

Species

Cissus quadrangularis L.

Vernacular / Common Names:

Table: 2 Vernacular Names

Language/Region

Name

English

Veldt grape, Devil’s backbone, Bone setter

Hindi

Hadjod / Hadjora / Harjor

Sanskrit

Asthisamhari, Vajravalli

Tamil

Pirandai

Telugu

Nalleru

Malayalam

Changalamparanda

Kannada

Asthisamharaka

Marathi

Harjora

Bengali

Harjora

Major Chemical Constituents:

Cissus quadrangularis contains a wide range of bioactive compounds:

  • Ascorbic acid (Vitamin C)
  • Carotenoids
  • Calcium
  • Flavonoids (e.g., quercetin, kaempferol)
  • Triterpenoids
  • Stilbene derivatives (e.g., resveratrol)
  • Iridoids
  • β-sitosterol
  • Phytosterols
  • Anabolic steroidal substances (possibly ketosteroids)
  • Phenolic compounds
  • Quercetin & kaempferol glycoside

Chemical structures compounds in the Cissus quadrangularis Linn extract a) quercetin, b) diadzein,  c) β-sitosterol, d) Pheophytin-a, e) genistein, f) betulinic acid, g) estradiol, h) beta amyrin, i) 1,2-bis-(5-γ-tocopheryl)ethane

Fig: 3 Bioactive Compounds

Pharmacological / Medicinal Uses:

Cissus quadrangularis is extensively used in traditional medicine and has been validated by several pharmacological studies.

Table: 3 Pharmacological Uses

Pharmacological Action

Description / Uses

Bone healing

Accelerates fracture healing; stimulates osteoblast activity; used in Ayurveda for bone injuries

Anti-inflammatory

Reduces inflammation; useful in arthritis and inflammatory conditions

Antioxidant

Neutralizes free radicals; protects tissues from oxidative stress

Anti-ulcer

Protects gastric mucosa; used for ulcers and acid reflux

Analgesic

Pain relieving properties

Anti-obesity

Shown to reduce body weight and lipid levels in some studies

Anti-diabetic

Helps regulate blood glucose levels

Anti-microbial

Active against certain bacteria and fungi

Anti-cancer

Some extracts show cytotoxic effects on cancer cell lines

Cardio-protective

Beneficial for heart health; reduces cholesterol and lipid levels

Hepato-protective

Protects liver from toxin-induced damage

MATERIALS AND METHODS:

Collection of Selected Plant:

Cissus quadrangularis L collected from in around Thiruvannamalai district, Tamilnadu. Collected herbs were authenticated by NATIONAL INSTITUTE OF SIDDHA MINISTRY OF AYUSH, Chennai.

Certificate No: NISMB7472025

Date: 17-03-2025

Cissus quadrangularis L  ( Vitaceae ) ( Part – Stem & Leaves )

Materials:

Soxhelet apparatus, class slide slip cover , test tube holder , test tube stands, stand with clamp , measuring cylinder, pipette , beaker, conical flask , glass rod, hot air oven ,electronic balance , grinding machine , aluminium foil ,spatula, filter paper , funnel , tripod stand , silica crucible , cotton desiccator, microscope.

Extraction:

The plant of Cissus quadrangularis L were dried under shade and then powdered with a mechanical grinder. The powder was passed through sieve No: 40 and stored in an airtight container for further use.

Preparation Of Ethanolic Extract: Collect dryed plant of Cissus quadrangularis L were cleaned with water & shade dried until a constant weight was obtained & subsequently powdered & sieved mash no 40. Powdered material 5kg was extracted with of water at 50 degree in soxhlet apparatus 1L for 72hr. dark green semi – solid residues. 525g was obtained by evaporating the extract under reduced pressure.

Materials And Methods:

Extraction of Cissus Quadrangularis L:

Table: 4 Nature and Colour of Ethanol Extract of Cissus quadrangularis L

SR. NO.

NAME OF EXTRACT

COLOUR

CONSISTENCY

YIELD %W/W

1

Ethanolic extract

Light greenish

Sticky mass liquid

23.7

 

Fig: 4 Ethanolic Extract of Cissus quadrangularis L

Preliminary Phytochemical Studies:

The leaves of Cissus quadrangularis L were subjected for hot continuous extraction using Ethanolic as solvent. The yield was found to be 23.7 % w/w. the extracts obtained were subjected to various phytochemical tests, to identify the active constituents, which showed the presence of, alkaloids, glycosides, flavonoids, and steroids, compounds. The results were given in table: 5

Table: 5 Results of Phytochemical Analysis of Cissus quadrangularis L

PHYTOCONSTITUENTS

ETHANOLIC EXTRACT

Alkaloids

+

Saponins

-

Glycosides

-

Carbohydrates

-

Tannins

-

Flavonoids

+

Terpenoids

+

Steroids

+

Phenolic compounds

-

Proteins and amino acids

-

Fixed oils and fatty acids

-

Gums and mucilage

-

+ = PRESENT

-  = ABSENT

             

Flavonoids                                               Alkaloids

                

Terpenoids                                                Steroids

Fig: 5 Chemical Test

Preliminary Phytochemical Analysis:

Table: 6 Phytochemical analysis

SR. NO

PHYSIO-CHEMICAL CONSTANT

CISSUS QUADRANGULARIS L

LIMITS (%W/W)

1

Total Ash

6.3±1.5

Not more than 7.5

2

Acid Insoluble Ash

1.1±1.5

Not more than 2.5

3

Water Soluble Extractive

22.8±1.5

Not less than 25

4

Loss On Drying

9.5

Not more than 12

PHARMACOLOGICAL ACTIVITY:

Effect Of EECQ on Total Cholesterol:

Table: 7 Effect Of EECQ On Total Cholesterol

SR.NO

GROUPS

Total Cholesterol (mg/ml)

1

Control

74.50 ± 0.227

2

Negative group

157.7 ± 0.165

a****

3

Standard group

79.28 ± 5.270

ans b****

4

Low Dose-200mg/kg

110.1 ± 0.146

a**** b**** c****

5

High Dose-400mg/kg

97.11 ± 0.406

a**** b**** c***

Values are represented in Mean ± SEM, n=5 ns- Non significant,*p<0.05, **p<0.01, ***p<0.001, ***p<0.0001, ****p<0.00001

Comparison:

  • a - Group I vs Group II, Group III, Group IV, Group V
  • b - Group II vs Group III, Group IV, Group V
  • c - Group III vs Group IV, Group V (one way ANOVA followed by Turkey  test).

Fig: 6 Effect of EECQ On Total Cholesterol

Effect Of EECQ on Total Glycerides Test:

Table: 8 Effect Of EECQ On Total Glycerides Test

Sr. No

Groups

Total Glycerides (mg/ml)

1

Control

65.87 ± 0.317

2

Negative group

140.6 ± 0.417

a****

3

Standard group

90.11 ± 0.166

a**** b****

4

Low Dose-200mg/kg

118.9 ± 0.375

a**** b**** c****

5

High Dose-400mg/kg

89.89 ± 0.194

a**** b**** cns

Values are represented in Mean ± SEM, n=5 ns- Non significant,*p<0.05, **p<0.01, ***p<0.001, ***p<0.0001, ****p<0.00001

Comparison:

  • a - Group I vs Group II, Group III, Group IV, Group V
  • b - Group II vs Group III, Group IV, Group V
  • c - Group III vs Group IV, Group V (one way ANOVA followed by Turkey  test)

Fig: 7 Effect of EECQ On Total Glycerides Test

Effect Of EECQ on High Density Lipoprotein:

Table: 9 Effect of EECQ On High Density Lipoprotein

SR.NO

GROUPS

HDL (mg/ml)

1

Control

23.03 ± 0.126

2

Negative group

18.82 ± 0.277

a****

3

Standard group

25.79 ± 0.229

a**** b****

4

Low Dose-200mg/kg

22.72 ± 0.145

ans b**** c****

5

High Dose-400mg/kg

25.10 ± 0.291

a**** b**** cns

Values are represented in Mean ± SEM, n=5 ns- Non significant,*p<0.05, **p<0.01, ***p<0.001, ***p<0.0001, ****p<0.00001

Comparison:

  • a - Group I vs Group II, Group III, Group IV, Group V
  • b - Group II vs Group III, Group IV, Group V
  • c - Group III vs Group IV, Group V (one way ANOVA followed by Turkey  test).

Fig: 8 Effect of EECQ on High Density Lipoprotein

Effect Of EECQ on Low Density Lipoprotein:

Table: 10 Effect of EECQ On Low Density Lipoprotein

SR.NO

GROUPS

LDL(mg/ml)

1

Control

35.58 ± 0.793

2

Negative group

111.7 ± 0.696

a****

3

Standard group

41.97 ± 0.331

a**** b****

4

Low Dose-200mg/kg

64.53 ± 0.544

a**** b**** c****

5

High Dose-400mg/kg

54.39 ± 0.439

a**** b**** c****

Values are represented in Mean ± SEM, n=5 ns- Non significant,*p<0.05, **p<0.01, ***p<0.001, ***p<0.0001, ****p<0.00001

Comparison:

  • a - Group I vs Group II, Group III, Group IV, Group V
  • b - Group II vs Group III, Group IV, Group V
  • c - Group III vs Group IV, Group V (one way ANOVA followed by Turkey  test).

Fig: 9 Effect of EECQ On Low Density Lipoprotein

Effect of EECQ on Very Low-Density Lipoprotein:

Table: 11 Effect of EECQ on Very Low Density Lipoprotein

SR.NO

GROUPS

VLDL (mg/ml)

1

Control

10.71 ± 0.120

2

Negative group

19.06 ± 0.176

a****

3

Standard group

12.77 ± 0.207

a**** b****

4

Low Dose-200mg/kg

14.89 ± 0.202

a**** b**** c****

5

High Dose-400mg/kg

12.03 ± 0.277

a** b**** cns

Values are represented in Mean ± SEM, n=5 ns- Non significant,*p<0.05, **p<0.01, ***p<0.001, ***p<0.0001, ****p<0.00001

Comparison:

  • a - Group I vs Group II, Group III, Group IV, Group V
  • b - Group II vs Group III, Group IV, Group V
  • c - Group III vs Group IV, Group V (one way ANOVA followed by Turkey  test).

Fig: 10 Effect of EECQ On Very Low-Density Lipoprotein

EFFECT OF EECQ ON ATHEROGENIC INDEX:

Table: 12 Effect of EECQ on Athergenic Index

SR.NO

GROUPS

Atherogenic Index

1

Control

1.420 ± 0.072

2

Negative group

3.430 ± 0.069

a****

3

Standard group

1.472 ± 0.006

ans b****

4

Low Dose-200mg/kg

1.632 ± 0.081

ans b**** cns

5

High Dose-400mg/kg

0.832 ± 0.101

a*** b**** c****

Values are represented in Mean ± SEM, n=5 ns- Non significant,*p<0.05, **p<0.01, ***p<0.001, ***p<0.0001, ****p<0.00001

Comparison:

  • a - Group I vs Group II, Group III, Group IV, Group V
  • b - Group II vs Group III, Group IV, Group V
  • c - Group III vs Group IV, Group V (one way ANOVA followed by Turkey test).

Fig: 11 Effect of EECQ on Athergenic Index

4.4.7 EFFECT OF EECQ ON CORONARY RISK INDEX:

Table: 13 Effect of EECQ On Coronary Risk Index

S.NO

GROUPS

Coronary Risk Index

1

Control

3.412 ± 0.047

2

Negative group

18.63 ± 0.157

a****

3

Standard group

2.460 ± 0.164

a*** b****

4

Low Dose-200mg/kg

6.634 ± 0.123

a**** b**** c****

5

High Dose-400mg/kg

8.410 ± 0.121
a**** b**** c****

Values are represented in Mean ± SEM, n=5 ns- Non significant,*p<0.05, **p<0.01, ***p<0.001, ***p<0.0001, ****p<0.00001

Comparison:

  • a - Group I vs Group II, Group III, Group IV, Group V
  • b - Group II vs Group III, Group IV, Group V
  • c - Group III vs Group IV, Group V (one way ANOVA followed by Turkey test)

Fig: 12 Effect of EECQ On Coronary Risk Index

Effect Of EECQ On SGOT:

Table: 14 Effect of EECQ On SGOT

SR.NO

GROUPS

SGOT Unit / lit

1

Control

132.0 ± 0.359

2

Negative group

246.0 ± 0.357

a****

3

Standard group

136.3 ± 0.384

a**** b****

4

Low Dose-200mg/kg

162.4 ± 0.251

a**** b**** c****

5

High Dose-400mg/kg

153.3 ± 0.912

a**** b**** c****

Values are represented in Mean ± SEM, n=5 ns- Non significant,*p<0.05, **p<0.01, ***p<0.001, ***p<0.0001, ****p<0.00001

Comparison:

  • a - Group I vs Group II, Group III, Group IV, Group V
  • b - Group II vs Group III, Group IV, Group V
  • c - Group III vs Group IV, Group V (one way ANOVA followed by Turkey test).

Fig: 13 Effect of EECQ On SGOT

Effect of EECQ on SGPT:

Table: 15 Effect of EECQ On SGPT

SR.NO

GROUPS

SGPT Unit / lit

1

Control

61.35 ± 0.295

2

Negative group

141.5 ± 0.421

a****

3

Standard group

64.24 ± 0.439

a*** b****

4

Low Dose-200mg/kg

101.6 ± 0.297

a**** b**** c****

5

High Dose-400mg/kg

94.84 ± 0.290

a**** b**** c****

Values are represented in Mean ± SEM, n=5 ns- Non significant,*p<0.05, **p<0.01, ***p<0.001, ***p<0.0001, ****p<0.00001

Comparison:

  • a - Group I vs Group II, Group III, Group IV, Group V
  • b - Group II vs Group III, Group IV, Group V
  • c - Group III vs Group IV, Group V (one way ANOVA followed by Turkey test).

Fig: 14 Effect of EECQ On SGPT

Effect Of EECQ On MDA:

Table: 16 Effect of EECQ On MDA

SR.NO

GROUPS

MDA nmol/g

1

Control

3.402 ± 0.017

2

Negative group

8.166 ± 0.012

a****

3

Standard group

3.798 ± 0.015

a**** b****

4

Low Dose-200mg/kg

6.396 ± 0.020

a**** b**** c****

5

High Dose-400mg/kg

4.004 ± 0.016

a**** b**** c****

Values are represented in Mean ± SEM, n=5 ns- Non significant,*p<0.05, **p<0.01, ***p<0.001, ***p<0.0001, ****p<0.00001

Comparison:

  • a - Group I vs Group II, Group III, Group IV, Group V
  • b - Group II vs Group III, Group IV, Group V
  • c - Group III vs Group IV, Group V (one way ANOVA followed by Turkey test).

Fig: 15 Effect of EECQ On MDA

Effect Of EECQ on Catalase (CAT):

Table: 17 Effect Of EECQ On CAT

SR.NO

GROUPS

CAT Unit / mg

1

Control

58.95 ± 0.039

2

Negative group

25.40 ± 0.030

a****

3

Standard group

52.89 ± 0.102

a**** b****

4

Low Dose-200mg/kg

38.79 ± 0.033

a**** b**** c****

5

High Dose-400mg/kg

49.01 ± 0.060

a**** b**** c****

Values are represented in Mean ± SEM, n=5 ns- Non significant,*p<0.05, **p<0.01, ***p<0.001, ***p<0.0001, ****p<0.00001

Comparison:

  • a - Group I vs Group II, Group III, Group IV, Group V
  • b - Group II vs Group III, Group IV, Group V
  • c - Group III vs Group IV, Group V (one way ANOVA followed by Turkey test).

Fig: 16 Effect of EECQ On CAT

CONCLUSION:

The present study demonstrates that induction of hyperlipidemia leads to significant alterations in lipid metabolism, liver function, and oxidative stress parameters, confirming its detrimental effect on hepatic and cardiovascular health. Treatment with the standard drug successfully normalized these biochemical and histopathological changes, validating its efficacy. Importantly, the ethanolic extract of Clerodendrum quadriloculare (EECQ) exhibited dose-dependent antihyperlipidemic and hepatoprotective effects. While the lower dose produced moderate improvements, the higher dose showed significant reductions in cholesterol, triglycerides, LDL, and oxidative stress markers, along with an increase in HDL levels. These findings suggest that EECQ possesses promising therapeutic potential as a natural alternative for the management of hyperlipidemia and its associated complications.

REFERENCES

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  2. van Strien, Tatjana. (2018). Causes of Emotional Eating and Matched Treatment of Obesity. Current Diabetes Reports. 18. 10.1007/s11892-018-1000-x.
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Reference

  1. Koves, I. H., & Roth, C. (2018). Genetic and Syndromic Causes of Obesity and its Management. In Indian Journal of Pediatrics (Vol. 85, Issue 6, pp. 478–485). Springer. https://doi.org/10.1007/s12098-017-2502-2
  2. van Strien, Tatjana. (2018). Causes of Emotional Eating and Matched Treatment of Obesity. Current Diabetes Reports. 18. 10.1007/s11892-018-1000-x.
  3. National Heart, Lung, and Blood Institute. (2012). What causes overweight and obesity? Retrieved August 8, 2012, from https://www.nhlbi.nih.gov/health-topics/overweight-and-obesity
  4. Thaker, V., & Thaker, V. v. (n.d.). GENETIC AND EPIGENETIC CAUSES OF OBESITY. https://www.researchgate.net/publication/328914254
  5. Koves, Ildiko & Roth, Christian. (2017). Genetic and Syndromic Causes of Obesity and its Management. The Indian Journal of Pediatrics. 85. 1-8. 10.1007/s12098-017-2502-2.
  6. van der Valk, E. S., van den Akker, E. L. T., Savas, M., Kleinendorst, L., Visser, J. A., van Haelst, M. M., Sharma, A. M., & van Rossum, E. F. C. (2019). A comprehensive diagnostic approach to detect underlying causes of obesity in adults. In Obesity Reviews (Vol. 20, Issue 6, pp. 795–804). Blackwell Publishing Ltd. https://doi.org/10.1111/obr.12836
  7. Apovian CM. Obesity: definition, comorbidities, causes, and burden. Am J Manag Care. 2016;22(7 Suppl):s176-s185.
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G. Pooja
Corresponding author

M.Pharm Student, Department Of Pharmacology, Aadhibhagawan College of Pharmacy, Rantham.

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L. Gopi
Co-author

Aadhibhagawan College of Pharmacy, Rantham.

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P. Madhu Maya Devi
Co-author

Aadhibhagawan College of Pharmacy, Rantham.

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Dr. V. Kalvimoorthi
Co-author

Aadhibhagawan College of Pharmacy, Rantham.

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Dr. K. Kaveri
Co-author

Aadhibhagawan College of Pharmacy, Rantham.

G. Pooja, L. Gopi, P. Madhu Maya Devi, Dr. V. Kalvimoorthi, Dr. K. Kaveri, Antihyperlipidemic and Hepatoprotective Effects of Ethanolic Extract of Cissus quadrangularis in High-Fat Diet-Induced Hyperlipidemic Rats, Int. J. of Pharm. Sci., 2025, Vol 3, Issue 10, 3051-3065. https://doi.org/10.5281/zenodo.17471303

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