Highlights of Current Issue 2025 | Vol 03 | Issue 08
Herbal peel-off face masks have become increasingly popular in recent years due to their gentle nature, versatility, and suitability for almost all skin types. This revie...
The present study focuses on the extraction, isolation, phytochemical screening, and analysis of Madhunashini (Gymnema Sylvestre), a medicinal plant renowned for its anti...
In the present study, a series of Pyrazolidine 3, 5 Dione derivative compounds were evaluated for their molecular binding affinity using in silico docking techniques. Doc...
Lopinavir is a BCS Class II drug exhibiting poor bioavailability due to P-gp efflux and limited permeation. The aim of this research was to formulate and characterize co-...
Cancer remains one of the most significant global health challenges, with high mortality rates and limited treatment success for advanced stages. Since the approval of ci...
A couple of new N-3-chloropropyl-benzothiazole-2-amine derivatives (Compound B1, B2) and N-benzothiazol-2-yl)-2-chloroacetamide derivatives (Compound A1, A2) were the foc...
Since its inception, Green Chemistry has focused on the necessity of removing or reducing the detrimental impact that different organic solvents have on the environment a...
The present research focuses on the design, synthesis, and biological evaluation of novel quinoline–azetidinone hybrid molecules with potential antioxidant activity. Re...
The outbreak of the coronavirus in 2020 triggered a global emergency, leading to widespread loss of life, nationwide lockdowns, and critical medical challenges. Beyond th...
Natural herbs, remedies, and procedures are generally safer than chemical products due to their fewer side effects. The ingredients, often sourced from nature and our sur...
Hepatitis C virus (HCV) infection affects more than 70 million individuals globally and remains a leading cause of cirrhosis, hepatocellular carcinoma, and liver-related ...
Diabetes mellitus is a long-lasting metabolic condition marked by elevated blood sugar levels, caused either by insufficient insulin production or the body's inability to...