Department Of Cosmetic Science Navsahyadri Institute Of Pharmacy Naigaon, Pune, Tal. Bhor, 412213
Moisturizing cream are semi solids preparation used for reduces the chances of skin problems and fights wrinkles. The main aim of the research work is to prepare the moisturizing creams using different herbs and the prepared moisturizing cream are evaluated for the efficacy. The herbs used in the preparations are dried Ficus racemose leaves powder and cucumber peels the formulated moisturizing creams are evaluated for the various irritancy, washability, ph, viscosity, phase separation, spread ability, compatibility test. The results shown that all formulation gave satisfied results.
Cream is a preparation usually for application to the skin. Creams are defining as "a semisolid dosage form containing one or more drug substances dissolved or dispersed in a suitable base “Creams are semi-solid emulsions of oil and water. O they are of a softer consistency & lighter body than true ointment. Semisolid emulsions of either o/w or w/o type. Moisturizer is a cosmetic preparation used for protecting, moisturizing, and lubricating the skin. These are creams which restore water (moisture) to the stratum corneum.
Water contained in the cream is lost by evaporation when the cream is applied to the body. Moisturizers are complex mixtures of chemical agents often occlusive help hold water in the skin after application, humectants attract moisture and emollients help smooth the skin.
Moisturizer cream is a skincare product used to hydrate and nourish the skin. It typically contains a combination of ingredients that help to increase the water content of the skin and prevent dryness, flakiness, and irritation. Moisturizer cream can be used on the face and body and is available in a range of formulas, including lightweight lotions, thicker creams, and balms. It is an essential component of a skincare routine, as it helps to maintain the skin's natural moisture barrier and improve its overall health and appearance.
CARE FOR DRY SKIN:
During the winter months, it's important to reach for skin care products that contain hydrating and nourishing ingredients that will work hard for your skin to fight the weather's dehydrating effects. Most moisturizers contain a mixture of three groups o Humectants, Emollients, Occlusive.
The cosmetic industry describes the industry that manufactures and distributes cosmetic products. A cosmetic is any substance used to clean, improve or change the complexion, skin, hair, nails or teeth.
Cosmetics include beauty preparations (make-up, perfume, skin cream, nail polish) and shampoo, shaving cream. It is primarily categorized into five major categories - body care, face care, hair care, hand care and colour cosmetics. Cosmetics are the preparations used to enhance the Human appearance.
The aim of the present research was to formulate the Moisturizing Cream for the purpose of Moistening, Nourishing, lightening & Treatment of various diseases of the skin.
Pharmaceutical industry discovers, develops, produces, and markets drugs or pharmaceutical drugs for use as medications to be administered to patients, with the aim to cure them, vaccinate them, or alleviate symptoms. Pharmaceutical companies may deal generic or brand medications and medical devices. To promote high standards in pharmaceutical product production, quality assurance and preparation of compound medicinal prescriptions, pharmaceutical and other appropriate products. (1)
ACTIVE PHARMACUTICAL INGERDIENT INTRODUCTION:
1) CUCUMBER
Occurrence And Distribution:
Europe, Asia, the Middle East, some parts of the U.S.A.
Taxonomical classification:
Botanical Name: Cucumis sativus Linn.
Local Name: Hindi- Khir Kingdome- Planate Division - Angiosperms Class- Eudicots
Order- Cucurbitales
Family- Cucurbitaceae Subfamily- Cucurbitaceae Genus- Cucumis
Species- C. sativus
Chemical Constituent of Cucumber: Cucumber, scientifically known as Cucumis sativus, contains various active chemical constituents that contribute to its health benefits. Some of the primary active constituents found in cucumber include:
1. Cucurbitacins: These are triterpenes found in cucumber, which have been shown to possess anti-inflammatory and antioxidant properties.
2. Vitamins: Cucumber contains various vitamins, including vitamin C, vitamin K, vitamin B5, and vitamin A, which are important for maintaining good health.
3. Minerals: Cucumber is a good source of minerals, including magnesium, potassium, and manganese, which are essential for various bodily functions.
4. Flavonoids: Cucumber contains flavonoids such as quercetin, apigenin, and kaempferol, which have antioxidant and anti-inflammatory properties
5. Lignans: Cucumber also contains lignans, such as pinoresinol and lariciresinol, which have been shown to have anti-cancer properties.
6. Water: Cucumber is composed mostly of water, which makes it a hydrating food and helps to flush out toxins from the body
These active constituents are responsible for the numerous health benefits associated with cucumber consumption, including improved digestion, reduced inflammation, and enhanced skin health.
USE:
Pharmacological activity: Cucumbers have several pharmacological activities that are beneficial to human health. Some of these activities include:
1. Antioxidant activity: Cucumbers are a good source of antioxidants such as vitamin C and beta-carotene, which can help protect cells from damage caused by free radicals.
2. Anti-inflammatory activity: Cucumbers contain compounds such as cucurbitacins and flavonoids, which have anti-inflammatory properties. These compounds may help reduce inflammation in the body and alleviate symptoms of conditions such as arthritis.
3. Anti-cancer activity: Some studies suggest that cucumbers may have anti-cancer properties due to their high antioxidant content and ability to reduce inflammation.
4. Skin health activity: Cucumbers contain vitamins and minerals that are beneficial for skin health. For example, vitamin C can help promote collagen production, while silica can help strengthen connective tissues in the skin.
Overall, cucumbers are a nutritious and healthy food that can provide several pharmacological benefits. (3,4,5,6)
2) FICUS RACEMOSA
TAXONOMY
Kingdom: Plant Family
Classification: Magnoliophyta
Class: Magnolipsida
Order: Urticales
Family: Moraceae
Genus: Ficus
Species: racemosa.
Synonyms: - F. glomerata Roxb (7)
Chemical Constituent of ficus racemosa
Ficus recemosa, also known as the cluster fig tree, is a species of plant in the fig family. It has several active chemical constituents, including:
1. Ficusin - a flavonoid with anti-inflammatory properties.
2. Lupeol - a triterpenoid with anti-inflammatory and anti-cancer properties.
3. Psoralen - a furanocoumarin with anti-inflammatory and antioxidant properties.
4. Bergapten - a furanocoumarin with antioxidant and anti-inflammatory properties.
5. Quercetin - a flavonoid with antioxidant, anti-inflammatory, and anti-cancer properties.
6. Luteolin - a flavonoid with antioxidant, anti-inflammatory, and anti-cancer properties.
7. Kaempferol - a flavonoid with antioxidant, anti-inflammatory, and anti-cancer properties.
8. ?-sitosterol - a phytosterol with cholesterol-lowering properties.
These active chemical constituents have been studied for their potential therapeutic benefits and may have applications in the treatment of various diseases and disorders. However, further
research is needed to fully understand their mechanisms of action and potential clinical uses. (8,9,10)
Stem bark ethanol extract showed healing in rat excision and incision wound models
Plants showed potent inhibitory activity against six fungi. Trichophyton mentagrophytes, Trichophyton rubrum, Trichophyton vocalis, Candida albicans, Candida cruzi and Torulopsis glabrata (11,12,13,14,15)
Formula:
ROLE OF INGREDIENTS
REFERENCES
:JCPRC5, Journal of Chemical and Pharmaceutical Research,2012,4(5):2380-2384 , www.jocpr.com
:JCPRC5, Journal of Chemical and Pharmaceutical Research,2012,4(5):2380-2384 , www.jocpr.com
Kiran Gokul khandekar, Rahul Jagtap, Review On Preparation And Evaluation Of Moisturizing Cream, Int. J. of Pharm. Sci., 2024, Vol 2, Issue 6, 363-368. https://doi.org/10.5281/zenodo.11506311
10.5281/zenodo.11506311
