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Abstract

Dragon fruit (Hylocereus spp.), also known as Pitaya, is a tropical cactus plant native to Central America, now widely cultivated in southeast Asia, including countries like Vietnam, Thailand, Malaysia, and part of India. It thrives in warm, dry climates with well-drained soil and requires minimal water, making it suitable for semi-arid regions. Dragon fruit is renowned for its vibrant appearance and rich nutritional profile, containing vitamins, minerals, antioxidants, and bioactive compounds such as polyphenols, flavonoids, and betalains. These constituents exhibit potent antioxidant, anti- inflammatory and antimicrobial properties, making dragon fruit a promising natural source for medicinal applications. This study aims to formulate and evaluate a wound healing ointment incorporation dragon fruit extract. The ointment was prepared using an ethanolic extract of dragon fruit pulp, integrated into a suitable base, and assessed for its wound healing potential. Result revealed that the dragon fruit-based ointment significantly accelerated wound contraction, enhanced tissue regeneration, and reduced inflammation compared to the control group. The combination of Dragon fruit extract and controlled UV exposure accelerates. Thus, dragon fruit extract holds considerable promise as a natural, cost- effective ingredient in topical wound healing products, encouraging further research and clinical evaluations.

Keywords

Wound Healing, Dragon Fruit, Ointment, Tissue Repair.

Introduction

DRAGON FRUIT

Family name: Cactaceae (Cactus family)

Botanical source:-

Scientific names:

  • Hylocereus undatus (white fleshed dragon fruit)
  • Hylocereus polyrhizus (Red fleshed dragon fruit)
  • Selenicereus megalanthus (Yellow-skinned dragon fruit with white flesh)

Chemical constituents:

  • Pigments- Responsible for color and antioxidant property
  • Betalains-

betacyanins (e.g. betanin, hylocerenin)

Betaxanthins (e.g. indicaxanthin)

  • Phenolics- gallic acid, caffeic acid, ferulic acid
  • Flavonoids- kaempferol, quercetin, isorhamnetin
  • Polysaccharides- pectin and other dietary fibers
  • Vitamins and minerals- vitamin C, VitaminB (B1,B2,B3), Magnesium, potassium, iron
  • Fatty acids- Linoleic acid, oleic acid
  • Carotenoids- Beta-carotene, lycopene
  • Proteins and Amino acids- leucine, lysine and isoleucine.

Pitaya (Hylocereus undatus, sometimes known as dragon fruit ) is a captivating tropical fruit praised for its eye - catching appearance and unusually sweet flavor .

Dragon fruit has grown in popularity because of its eye catching red or pink skin, white or red flesh, and tiny black seeds, as well as for its possible nutritional and health benefits. This fruit, part of the cactus family ( cactaceae), it grows best in warm, humid climates, and   cultivation of it has spread to many areas of the world, making it a widely available fruit.

Aim:

To formulate and evaluate a Wound-healing Ointment incorporating dragon fruit extract (Hylocereus spp.) for its potential antimicrobial, antioxidant, and skin regenerating properties along with UV protection potential.

INSTRUMENTS:

  • Magnetic stirrer - Kshitij innovations
  • Weighing balance - Kshitij innovations
  • Desiccator - Kshitij innovations

CHEMICALS:

Chemical Name  - Compound Name

  • Paraffin wax -  Rankem (avantor)
  • Vitamin E oil - Evion          
  • Lavender oil - Phillauri
  • Ethanol - Avra
  • Petroleum jelly - Molychem
  • Bees wax - Rankem (avantor)

METHODOLOGY

Step1: Sample preparation

  • Selection & cleaning:
  • Wash 2 fresh dragon fruits thoroughly to remove impurities.
  • Peeling & cutting:
  • After cutting weight of the 2 dragon fruits are 240gms.
  • Homogenization:
  • Blend the pulp into a uniform paste using blender.
  • One dragon fruit contains 85% of moisture and only 15% of solid content
  • So, 10g/15% = 10/0.15 = 66.67g (Approximately 65-70g)

Step 2: Solvent extraction

  • Weigh the sample: Take 300 g of the pulp for extraction.
  • Choose the solvent: Use ethanol as a solvent in a 1:2 or 1:3 ratio (w/v)
  • Mix the sample with solvent:
  • Stir using a magnetic stirrer for 45 minutes at room temperature (25-30oc)
  • Alternatively, perform ultrasound- assisted extraction (UAE) For 15-30 minutes at 40KHZ 

Filtration: Filter the mixture using watts man filter paper and vacuum filtration to separate the extract

Step 3: Concentration of extraction

  • Evaporation: Evaporate the extract by using desiccator.
  • After evaporating the weight of pulp extract is 13gms.

Storage: Store the concentrated extract at 4oc in an amber glass bottle

FORMULATION OF 100gms 0F WOUND -HEALING OINTMENT

OINTMENT BASED INGREDIENTS

  1. Bees wax ( 10%)- Thickening agent for ointment consistency.
  2. Petroleum jelly or paraffin wax ( 30%)- Ointment base.
  3. Essential oil ( lavender oil 2-5%) – Antimicrobial.
  4. Vitamin E (1%)- Skin healing and antioxidant protection.

INGREDIENTS AND QUANTITIES FOR 100mg

  1. Dragon fruit extract – 5g
  2. Solvent ( ethanol 70% ) – 50ml
  3. Bees wax – 10g
  4. Petroleum jelly – 50g
  5. Liquid paraffin – 2g
  6. Vitamin E oil – 2g
  7. Essential oil – 3 drops
  • Melt the bees wax, petroleum jelly, and liquid paraffin together by using methanol as solvent and put it in a water bath at 60- 70OC.
  • Once fully melted, add the dragon fruit extract and stir thoroughly.
  • Remove from heat and let it cool slightly.
  • Add vitamin E oil & essential oil while stirring continuously. Pour the mixture into sterilized ointment jars.
  • Let it set at room temperature until it solidifies.

FINAL PRODUCT AND STORAGE

  • 40grams of final product was obtained.
  • Stored in an air tight container at cool dry conditions.
  • Shelf life- 3-6 months (if stored properly)

RESULTS & DISCUSSIONS

We have conducted lab tests on our wound healing ointment with dragon fruit extract and UV exposure; here are the expected results and interpretations.

  • pH Test result:

pH between 6.0 – 6.5 → suitable for skin application

  • UV stability Test:

Stable color and texture, No degradation under moderate UV exposure.

  • Spreadability test result:

Good spreadability ensures easy application and absorption.

  • Skin irritation test:

No irritation when applied on skin.

  • Antioxidant effect:

Reduction in redness, swelling and oxidative stress.

CONCLUSION

The formulated wound healing ointment containing dragon fruit (Hylocereus spp.) extract exhibited promising results in enhancing the wound healing process. The ointment demonstrated accelerated wound contraction, reduced inflammation, and improved tissue regeneration, likely due to the antioxidant, anti-inflammatory, and antimicrobial properties of the bioactive compounds present in dragon fruit. The wound healing ointment with dragon fruit extract and UV protection is an effective, stable, and safe formulation that promotes faster wound healing, protects against UV damage and prevents infections.

REFERENCES

    1. Le Bellec F, Vaillant F, Imbert E. Pitahaya (Hylocereus spp.) a new fruit crop, a market     with a future. Fruits. 2006 jul;61 (4):237-250.
    2. Haber WA. Hylocereus costaricensis (Pitahaya Silvestre, Wild Pitahaya).In Costa Rican Natural History, by D.H. Janzen. Chicago, IL: university of Chicago press, 1983, 252-253.
    3. Blancke R. Tropical fruits and other edible plants of the world: An illustrated guide. Cornell University Press, 2016, 128-129.
    4. Esquivel P, Stintzing FC. Carotenoids, betalains; and anthocyanins characteristics, biosynthesis and occurrence in fruits and vegetables. Journal of agricultural and food chemistry. 2007;55(11):4333-4345
    5. Md. Farid Hossa, Sharker Md. Numan, Shaheen Akhtar. Cultivation, nutritional value and Health Benefits of Dragon Fruit Hylocereus spp, International Journal of Horticultural Science and Technolog. 2021;8(3): 259269. http://dx.doi.org/10.22059/ijhst.2021.311550.400.
    6. Hoat TX, Quan VM, Hien NTT, Ngoc NTB, Minh H, Thanh NVL. Dragon fruit production in Vietnam : Achievements and Challenges. FFTC Agricultural Policy Platform; c2018. Available at http://ap.fftc.agnet.org/ap_db.php?id=873  (accessed March 20, 2020) .
    7. Hien PTT. The dragon fruit export challenge and experiences in Vietnam. FFTC Agricultural Policy Platform; c2018. Available at http://ap.fftc.agnet.org/ap_db.php?id=1038 (accessed Mar 20, 2020 ).
    8. Ariffin AA, Bakar J, Tan CP, Rahman RA Karim R, Loi CC. Essential fatty acids of pitaya (dragon fruit) seed oil. Food chemistry.2009 May 15;114 (2):561-564.
    9. World Bank Group. Climate Risk Country Profile: Vietnam . The World bank; Group and Asian Development Bank; c2020. Available at https://climateknowledgeportal.worldbank.org/sites/default/files/2020-09/15077-Vietnam%20 country%20 profile-WEB_1.pdf (accessed Jan 9,2021).
    10. US Forest Service. Climate change in Vietnam: Assessment of issues and options for USAID funding. USAID; c2011. Available  at https://www.usaid.gov/sites/default/files/documents/1861/vietnam_climate_change_final2011.pdf  (accessed Jan 9, 2021)
    11. Britton NL. Flora of Bermuda. Charles Scribner’s  sons, New York, 1918, 256. Available at  https://www.biodiversitylibrary.org/item/16209#page/276/mode/1up (accessed Feb 3, 2021).
    12. Anderson EF. The cactus family. Timber Press; c2001. P.3777-381.
    13. Nie Q Gao GL Fan QJ, Qiao G Wen XP, Liu T, et al. Isolation and characterization of a catalase gene HuCAT3 from pitaya (Hylocereus undatus) and its expression under abiotic stress. Gene. 2015 May 25;563(1):63-71.
    14. Ortiz-Hernandz YD, Carrillo-Salazar JA. Pitahaya (Hylocereus spp.):A short review. Communicate Scientiae.2012;3(4):220-237.
    15. Zee F, Yen CR, Nishina M. Pitaya (Dragon fruit, Strawberry pear).Cooperative Extension service, college of Tropical Agriculture and Human Resources, University of Hawaii at Manoa Honolulu, Hawaii;c2004.

Reference

  1. Le Bellec F, Vaillant F, Imbert E. Pitahaya (Hylocereus spp.) a new fruit crop, a market     with a future. Fruits. 2006 jul;61 (4):237-250.
  2. Haber WA. Hylocereus costaricensis (Pitahaya Silvestre, Wild Pitahaya).In Costa Rican Natural History, by D.H. Janzen. Chicago, IL: university of Chicago press, 1983, 252-253.
  3. Blancke R. Tropical fruits and other edible plants of the world: An illustrated guide. Cornell University Press, 2016, 128-129.
  4. Esquivel P, Stintzing FC. Carotenoids, betalains; and anthocyanins characteristics, biosynthesis and occurrence in fruits and vegetables. Journal of agricultural and food chemistry. 2007;55(11):4333-4345
  5. Md. Farid Hossa, Sharker Md. Numan, Shaheen Akhtar. Cultivation, nutritional value and Health Benefits of Dragon Fruit Hylocereus spp, International Journal of Horticultural Science and Technolog. 2021;8(3): 259269. http://dx.doi.org/10.22059/ijhst.2021.311550.400.
  6. Hoat TX, Quan VM, Hien NTT, Ngoc NTB, Minh H, Thanh NVL. Dragon fruit production in Vietnam : Achievements and Challenges. FFTC Agricultural Policy Platform; c2018. Available at http://ap.fftc.agnet.org/ap_db.php?id=873  (accessed March 20, 2020) .
  7. Hien PTT. The dragon fruit export challenge and experiences in Vietnam. FFTC Agricultural Policy Platform; c2018. Available at http://ap.fftc.agnet.org/ap_db.php?id=1038 (accessed Mar 20, 2020 ).
  8. Ariffin AA, Bakar J, Tan CP, Rahman RA Karim R, Loi CC. Essential fatty acids of pitaya (dragon fruit) seed oil. Food chemistry.2009 May 15;114 (2):561-564.
  9. World Bank Group. Climate Risk Country Profile: Vietnam . The World bank; Group and Asian Development Bank; c2020. Available at https://climateknowledgeportal.worldbank.org/sites/default/files/2020-09/15077-Vietnam%20 country%20 profile-WEB_1.pdf (accessed Jan 9,2021).
  10. US Forest Service. Climate change in Vietnam: Assessment of issues and options for USAID funding. USAID; c2011. Available  at https://www.usaid.gov/sites/default/files/documents/1861/vietnam_climate_change_final2011.pdf  (accessed Jan 9, 2021)
  11. Britton NL. Flora of Bermuda. Charles Scribner’s  sons, New York, 1918, 256. Available at  https://www.biodiversitylibrary.org/item/16209#page/276/mode/1up (accessed Feb 3, 2021).
  12. Anderson EF. The cactus family. Timber Press; c2001. P.3777-381.
  13. Nie Q Gao GL Fan QJ, Qiao G Wen XP, Liu T, et al. Isolation and characterization of a catalase gene HuCAT3 from pitaya (Hylocereus undatus) and its expression under abiotic stress. Gene. 2015 May 25;563(1):63-71.
  14. Ortiz-Hernandz YD, Carrillo-Salazar JA. Pitahaya (Hylocereus spp.):A short review. Communicate Scientiae.2012;3(4):220-237.
  15. Zee F, Yen CR, Nishina M. Pitaya (Dragon fruit, Strawberry pear).Cooperative Extension service, college of Tropical Agriculture and Human Resources, University of Hawaii at Manoa Honolulu, Hawaii;c2004.

Photo
G. Vijaya Lakshmi
Corresponding author

VJ’s College of Pharmacy, 3-124, Diwancheruvu, Rajamahendravaram 533296

Photo
Gubbala Omkara Satya Sai
Co-author

VJ’s College of Pharmacy, 3-124, Diwancheruvu, Rajamahendravaram 533296

Photo
Indukuri Pavitra
Co-author

VJ’s College of Pharmacy, 3-124, Diwancheruvu, Rajamahendravaram 533296

Photo
Golthi Bhanu Srilekha
Co-author

VJ’s College of Pharmacy, 3-124, Diwancheruvu, Rajamahendravaram 533296

Photo
Jaddu Mounika
Co-author

VJ’s College of Pharmacy, 3-124, Diwancheruvu, Rajamahendravaram 533296

Photo
Gorrela Dakshayani
Co-author

VJ’s College of Pharmacy, 3-124, Diwancheruvu, Rajamahendravaram 533296

G. Vijaya Lakshmi, Gubbala Omkara Satya Sai, Indukuri Pavitra, Golthi Bhanu Srilekha, Jaddu Mounika, Gorrela Dakshayani, UV Protective Wound Healing Ointment Enriched with Dragon Fruit Extract, Int. J. of Pharm. Sci., 2025, Vol 3, Issue 10, 241-245. https://doi.org/10.5281/zenodo.17250919

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