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Abstract

Healthy Nation can’t stand in a higher position without caring for health. Health can be maintained by supplementing all essential components. Nutraceuticals are substances that provide clinical as well as health benefits including preventive and precautionary means on human life and can be regarded as meals or ingredients of meals. Globalization has drastic changes, which led to a decrease in the quality and quantity of life. Nutraceuticals not only provide essential vitamins to humans but also have the power to boost immunity. Therefore, as the number of chronic illnesses rises, so does the demand for nutraceutical products, which is driving the growth of the nutraceutical substances market. The current review aims to validate nutraceuticals to guarantee that the products are of the highest caliber, fulfill all requirements, and are produced with the right procedures. Validation of the nutraceuticals helps to reduce the risks related to the products and processes. Despite being made of natural ingredients, nutraceuticals can nonetheless become contaminated before, after, or during manufacture. Therefore the goal of a quality system is to continuously produce things that are appropriate for the purpose for which they are intended. Rather than pharmaceutical law, safety, and labeling have been the primary focus of nutraceutical validation. Process validation is one of the integrated needs of a quality management system.

Keywords

Validation, nutraceutical, quality assurance, examination safety, clinical studies, merchandise

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Ashwini Ashok Didore
Corresponding author

Department of Pharmaceutics, LBYP College of Pharmacy, Aurangabad, Maharashtra, India

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Dr. D. K. Vir
Co-author

Department of Pharmaceutics, LBYP College of Pharmacy, Aurangabad, Maharashtra, India

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Dr. Gajanan Sanap
Co-author

Department of Pharmaceutics, LBYP College of Pharmacy, Aurangabad, Maharashtra, India

Ashwini Ashok Didore*, Dr. D. K. Vir, Dr. Gajanan Sanap, Validation Of Neutraceuticals For Quality Assurance, Int. J. in Pharm. Sci., 2023, Vol 1, Issue 11, 140-152. https://doi.org/10.5281/zenodo.10083065

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