1Department Pharmacology, College of pharmacy, University of The-Qar,The-Qar,64001, Iraq
2University of Thi-Qar – College of Science.
The aim of the present study was vitamin D and its relationship to type 2 diabetes. This study was conducted on (20) autistic patients and (10) control, aged (25-50) years. The result showed the low level of vitamin D in the male , with level 34.33+_4.04 ? g/dL , and female with a level of 39.57+_7.82 g/dL. Because type 2 diabetes causes a considerable amount of early death and morbidity, it is a serious public health issue. Obesity and the rise in the condition's prevalence seem to be closely related. Many large observational studies conducted over the past five years have indicated a possible link between vitamin D deficiency and the onset of type 2 diabetes. In addition to having a significant impact on insulin activity, vitamin D may also influence other pathways that could be crucial in the emergence of type 2 diabetes. This article examines the data relating vitamin D deficiency to the aetiology of type 2 diabetes and identifies critical research topics to explore in order to ascertain whether vitamin D supplementation plays a role in preventing type 2 diabetes.
Vitamin D is a fat-soluble vitamin that is essential to bone, individual tooth, and joint health as well as immune system function.This ignored vitamin is accessible in some foods, but the body generates it in a reaction to sun exposure[1]. There are two forms of this vitamin: vitamin D2 and vitamin D3. Vitamin D2 is a synthetic version called ergocalciferol, that has a shorter shelf life, though vitamin D3 (also known as cholecalciferol) is identical as the vitamin D made by the body in reaction to UVB rays. Studies have shown that vitamin D3 peers to be over threefold as potent as vitamin D2, but most goods that have either "good source of vitamin D" or "fortified with vitamin D" on their labels contain the far less effective vitamin D2[2]. Diabetes mellitus is an illness in which the body ceases to make or respond normally to insulin, giving rise to a high blood sugar (glucose) levels. Urination and thirst improve and people can lose weight even if they are not trying to. Diabetes destroys nerves and reduces having. Diabetes damages blood arteries, boosting the chance of heart attack, stroke, chronic renal disease, and sight loss. People with diabetes require a nutritious meal that is minimal in carbohydrates that are refined (including sugar), saturated oils, and junk food[3]. Diabetes narrows blood vessels as an effect of harm which inhibits circulation[4]. The pancreas frequently continues to produce insulin in type 2 diabetes, sometimes even at higher-than-normal levels, especially in the early stages of the disease (previously known as non-insulin-dependent diabetes or adult-onset diabetes). Unfortunately, the body becomes resistant to insulin's actions, meaning the body cannot get enough of the hormone to meet its demands. The pancreas' capacity to produce insulin declines as type 2 diabetes worsens.Although it used to be uncommon among kids and teenagers, type 2 diabetes is now more prevalent[5]. A longer-term vitamin D deficiency can lead to obesity, high blood pressure, psoriasis, osteoporosis, chronic fatigue, Alzheimer's disease, cancer, and type 2 diabetes. Short-term symptoms of the vitamin can range from bone pain and muscle weakness to depression and weakened immune system. Spending 15 to 20 minutes a day in the sun can help your body produce more vitamin D, which lowers your risk of diabetes and other major medical disorders. As an alternative, you can consume foods like eggs, almonds, oily fish, powdered milk, and some fortified cereals along with dietary supplements to meet your daily requirement of vitamin D [1].
MATERIALS AND METHODS:
Pyrogen and endotoxin-free blood collection tubes are required. Serum and plasma cannot be collected from specimens exhibiting hemolysis or hyperlipidemia." The samples ought to have a transparent, clear appearance. Centrifugation should be used to eliminate all of the suspension. In order to prevent recurrent freeze-thaw cycles, collected samples that are not promptly recognized should be separated into single-use portions and frozen in a refrigerator between -20 and 80°C.
Measures for the samples
Test preparation
Use antibody diluent to dilute the concentrated biotinylated antibody (1:100) to create biotinylated antibody liquid, according to the required amount. It is best to prepare thirty minutes in advance. Plus, it's just valid that one day.
Dilute the concentrated enzyme-conjugate with enzyme-conjugate diluent (1:100) according to the required amount. It is best to prepare thirty minutes in advance. That day is the only time it can be used.
Mix 9:1 Color Reagent A and Color Reagent B 30 minutes in advance to make Color Reagent Liquid.
Statistical analysis
All data of the current study were statistically analysis by use Microsoft excel version 2010 and spss version 22 by use independent t test for p. value (<0>
RESULTS
The result showed the low level of vitamin D in the male , with level 34.33+_4.04 ? g/dL , and female with a level of 39.57+_7.82 g/dL.
DISCUSSION
The result showed the low level of vitamin D in the male , with level 34.33+_4.04 ? g/dL , and female with a level of 39.57+_7.82 g/dL. of diabetics. Research indicates that maintaining a vitamin level between 40 and 80 ng/ml (100 and 200 nmol/L) is recommended, and that exceeding 100 ng/ml (250 nmol/L) may pose a risk. Despite the fact that many people use vitamin D supplements, exceptionally high blood levels of this vitamin are uncommon. In a ten-year research including over 20,000 participants, only 37 had levels higher than 100 ng/ml (250 nmol/L). But as of late, it has been shown that increasing your body's vitamin D levels to between 60 and 80 ng/ml will aid in controlling blood glucose, which is essential for diabetics[6] . Everybody needs different amounts of vitamin D at different times. Getting a 25(OH)D blood test from your general practitioner is the only way to confirm that your vitamin D levels are within normal ranges. Your blood's ideal 25 OH D level should be 60 ng/ml[7]. Neither vitamin D2 nor vitamin D3 therapy has any typical adverse effects. Hypervitaminosis D, an exceedingly rare illness that arises from consuming too much vitamin D, is the cause of side symptoms associated with vitamin D. Vitamin D toxicity can occasionally be observed in patients who receive excessive dosages of the vitamin[8-12]. The end effect is an accumulation of potentially fatally high calcium levels in the blood, which can cause frequent urination, nausea, vomiting, and constipation.
REFERENCES
Sara H. Thejeel, Assala Salam Jebur, Maysm Barzan, Vitamin D And Its Relationship To Type 2 Diabetes, Int. J. of Pharm. Sci., 2024, Vol 2, Issue 5, 291-294. https://doi.org/10.5281/zenodo.11129849