Smt. B.N.B. Swaminarayan Pharmacy College, National Highway No. 48, Shree Swaminarayan Gurukul, Salvav – Vapi (Gujarat) - 396191
The aim of this work is the evaluation of the addition of Moringa leaf powder (MLP) in cookies in terms of antioxidant properties, dough processability and sensorial properties of the cookies. The total content of biophenols and flavonoids in MLP was detected and the identification of the bioactive molecules was performed by HPLC-ESI-TOF-MS measurements, before and after oven treatment at 180 °C for 20 min. After a preliminary evaluation of the MLP water soluble fraction (MLPsf) cytotoxicity, its protective effect against an oxidative injury induced in the SH-SY5Y cells was assessed. Data evidence that the bioactive molecules present in MLPsf are effective in preventing ROS production and in protecting neuronal cells against oxidative stress. Prototypes of cookies containing MLP in different concentrations were then produced and evaluated by a consumer panel. Selected doughs containing MLP were analysedto determine the total content of biophenols in the cookies after baking and their enrichment in terms of valuable chemical elements. The influence of MLP on the viscoelastic behaviour and morphology of the doughs was also assessed. Finally, the potential role in counteracting the insurgence of not treatable neurodegenerative pathologies of two main MLP components, glucomoringin and kaempferol derivatives, present also after the thermal treatment, was discussed.
INTRODUCTION TO COOKIES
The term “cookie” refers to “small cakes”, and having interesting origin. The word itself is derived from the Dutch word “koekje” or “koekie. Cookies share many ingredients with cakes, but they differ in their proportions. Unlike cakes, cookies have a lower proportion of liquid and a higher proportion of sugar and fat relative to flour. These delightful treats come in many shapes, flavors, and textures, and they can be beautifully decorated. There are many benefits of Cookies like Weight Loss, Non-GMO Food, High Nutrition, Natural & Healthy Sweeteners. There are many advantages of cookies are Manufacturing Advantages like Efficiency, Variety, Tradition and Technology Blend and Consuming Advantages Energy Boost, Fiber Content, Protein Enrichment, Mood Improvement, Portion Control, Vitamins and Minerals.
INTRODUCTION OF DRUG:
Moringa oleifera is a fascinating plant known for its nutritional benefits. It's often called the "drumstick tree" or "miracle tree" due to its various uses in traditional medicine and as a food source. The plant that is native to parts of Africa & Asia and cultivated in various tropical & subtropical regions around the world .The leaves, pods, seeds, and flowers of the Moringa tree are all edible and packed with nutrients, including various bioactives like Beta-sitosterol, Zeatin, Rutin, Chlorogenic Acid, Glucositosterol, Kaempferol, Isothiocyanates Vitamins, Minerals, and Antioxidants. It's been studied for its potential to combat malnutrition and its medicinal properties. M. oleifera is a fast-growing, deciduous tree that can reach a height of 10 –12m (33–39 ft) and trunk diameter of 46 cm (18 in). The bark has a whitish-gray color and is surrounded by thick cork. Young shoots have purplish or greenish-white.M.O. leaves in traditional system have been long utilized moringa for its medicinal properties. It has been used to treat various ailments such as inflammation, infections, digestive disorders, diabetes, hypertension, and even malnutrition. Many of these potential health benefits are attributed to the plant's high antioxidant content and anti-inflammatory compounds. Moringa is renowned for its exceptional nutritional content. It contains significant amounts of vitamins, including vitamin A, vitamin C, vitamin E, and various B vitamins. It's also a rich source of minerals such as calcium, potassium, iron, and magnesium. Additionally, moringa leaves are a complete protein source, containing all nine essential amino acids. The leaves are commonly consumed as a nutritious green vegetable either cooked or dried and powdered for use in soups, sauces, smoothies, or teas. The leaves of the Moringa tree are rich in essential nutrients. They contain high levels of vitamins A, C, and E, which are powerful antioxidants that help combat oxidative stress and inflammation. Moringa leaves are also an excellent source of several B vitamins, including B1 (thiamine), B2 (riboflavin), and B3 (niacin), which are essential for energy production and metabolic processes. Additionally, they provide a significant amount of minerals such as calcium, potassium, iron, magnesium, and phosphorus.
Aim: Formulation and Evaluation of Herbal cookies containing Moringa leaves.
Objectives:
Rationale:
Material Used:
Method of Preparation:
Phytochemical Screening:
Table 2 Result of Phytochemical Screening
Tests of moringa leaves
Pre- compressional Parameters:
Table 3 Result of Micromeritic Properties of Powder
Carbohydrate determination
Protein concentration = amount of sample in microgram x 1000/ volume
Moisture Content
Ash Content
RESULT AND CONCLUSION:
RESULT
CONCLUSION
Moringa cookies offer a multitude of health benefits due to the inclusion of moringa, a nutrient- rich plant known for its medicinal properties. Firstly, they are rich in vitamins, minerals, and antioxidants, which support overall health and immune function. Moringa is particularly high in vitamins A, C, and E, as well as iron, calcium, and potassium, contributing to improved energy levels, bone health, and blood pressure regulation. Furthermore, moringa is recognized for its anti-inflammatory and anti-cancer properties, potentially reducing the risk of chronic diseases such as heart disease and cancer.
REFERENCES
Shetal B. Desai, Sachin B. Narkhede, Khushi P. Patel, Krupa K. Bhanushali, Nisha V. Yadav, Richa D. Singh, Jinal B. Vanjara, Formulation and Evaluation of Herbal cookies containing Moringa Leaves, Int. J. of Pharm. Sci., 2024, Vol 2, Issue 5, 1598-1606. https://doi.org/10.5281/zenodo.11381483
10.5281/zenodo.11381483
