View Article

Abstract

The chocolate is most favorite food among the individuals i.e., children’s, teenagers, and old age person. The aim of the todays study was to formulate chocolate contains medicated herbal ingredients to prevent brain memory as well as mental health. The target of this formulation to design herbal chocolate containing medicinal effect and to formulate developed and evaluates brain boosting natural chocolate that will work on the memory enhancing. Chocolate is range of product derived from cocoa powder mixed with fat and finally sugar powder to produce a solid semifluid. The chocolate is product which love every age people i.e., children, teenagers as well as old age persons to eat but due to health issues like obesity, hypertension, coronary artery diseases, diabetes etc. doctor refuses patient to intake of chocolate. Chocolate formulation contains ashwagandha, shatavari, brahmi, almond and tulsi. The target of present study was to developed the chocolate contain drug i.e., medicated chocolate to cured the mental and physical health. Memory is the functional unit of the human brain. The human mind can stored the all types of information in the form of memory. The herbal boosting chocolate can help to recalling the all types of information. Chocolate is synthetic food that can create completely different taste and texture sensations. Poor memory, lower maintenance and moderate review are normal issues in today's distressing and focused world. Now a days the low remembered power is the main issue of all individual like teenagers and old age peoples. Chocolate is an anhydrous medium that resist microbial growth and to hydrolysis of water-sensitive active agents. Nowadays, studies shows that eating high flavonol cocoa can increases flow of blood to the brain in young and adults. Dark chocolate contains a decent amount of soluble fiber and is loaded with minerals. The main active pharmaceutical ingredients of herbal boosting chocolate are the herbs.

Keywords

Explaining the Significance of Herbal Chocolate, Utilizing the Chocolate for Mental Health, A Comphresive Review for Scientific Literature on Herbal Chocolate on Their Nutritional Properties, Assessing the Pharmacological Potential of Various Component of Herbal Chocolate Through In-vivo And In-vitro Studies, Utilizing the Herbal Chocolate in Daily Use

Reference

  1. Sivalalitha. Pyla, B. Nagamani*, Suvarna Kasi, PV Madhavi Latha, P. Umadevi, A review paper on the formulation and evaluation of anti-hypertensive herbal chocolate. 
  2. Pallavi D. Pawar*, Akshada A. Bakliwal, Swati G. Talele, Dr. Anil G. Jadhav, A review paper on the formulation and evaluation of herbal chocolate as nervine tonic. 
  3. Yogesh S Kolekar, Firoj A. Tamboli, Sajid Mulani, N. More Harinath, A review paper on the formulation and evaluation of pediatric herbal chocolate. 
  4. Vishal Choudhary, Sandeep Mukati, Dr. Sapna Malviya, A review paper on the formulation and evaluation of brain boosting herbal chocolate with combination of brahmi and pumkin seeds extracts. 
  5. Niroumand, M. C., Heydarpour, F., & Farzaei, M. H. Pharmacological and therapeutic effects of Vitex agnus-castus L., A review of Pharmacognosy Reviews, 2018;12(23):80-86. 
  6. Ranasinghe, P., Pigera, S., Premakumara, G. S., Galappaththy, P., Constantine, G. R., & Katulanda, P, Medicinal properties of ‘true’cinnamon (Cinnamomum zeylanicum): a systematic review, BMC complementary and alternative medicine, 2013;13(1):275-9. 
  7. Shivani A. chaudhari, Rohini R. Devare, Prajakta S. Dewang, Varsha B Patil, Amruta M. Patil, Dr. Sunil P. Pawar. Review: chocolate formulation as drug delivery system. Indian Journal of Drugs, 2018; 6(2): 136- 141. 
  8. Stephen A. Gravina, Gregory L. Yep, Mehmood Khan. Human Biology of Taste, 2013; 33(3): 217-222 2013 DOI: 10.5144/0256-4947.2013.217. 
  9. Konar, N., Toker, O. Oba, S., Sagdic, O, Improving functionality of chocolate: A review on probiotic, prebiotic, and/or synbiotic characteristics, Trends in Food Science & Technology, 2016;49:35- 44.
  10. Pandey, G., & Madhuri, S, Pharmacological activities of Ocimum sanctum (tulsi): a revie, Int J Pharm Sci Rev Res, 2010;5(1):61-66. 
  11. Vasundara Devi P.A , DivyaPriya S., “ Antipyretic Activity ofEthanol and aqueous extract of roots of Asparagus racemosus inyeast induced pyrexia” Received: 10 June 2013, Revised andAccepted: 8 July 2013. 
  12. Sharma Mayank, Jain Dinesh Kumar. Chocolate formulation as drug delivery system for pediatrics. Indonesian J. Pharm, 2012; 23(4): 216-224.
  13. Hannum SM, Erdman Jr JW. Emerging Health Benefits from Cocoa and Chocolate. J Med Food, 2000; 3:73-75. 
  14. B Priyanka*, Jyothi M Joy, G Avinash Kumar, S Mohana Lakshmi,“ Comparative Antioxidant activity of Asparagus racemosus,International Journal of Pharmacotherapy, www.ijopjournal.com. 2(2), 2012,51-56. 
  15. Reddy Sunil, K. Mounika, A. Venkatesham. Design and fabrication of medicated chocolate formulation by chocolate drug delivery system. Int J Curr Pharm Res, 2017; 9(5): 128-133 DOI: http://dx.doi.org/10.22159/ijcpr.2017v9i5.22156. 
  16. Ranasinghe, P., Pigera, S., Premakumara, G. S., Galappaththy, P., Constantine, G. R., & Katulanda, P, Medicinal properties of ‘true’cinnamon (Cinnamomum zeylanicum): a systematic review, BMC complementary and alternative medicine, 2013;13(1):275-9. 
  17. Malhotra CK, Das PK, Pharmacological studies of Herpestis monniera Linn (Brahmi), Indian Journal of Medical Research, 1959; 47:294-305. 
  18. Konar, N., Toker, O. Oba, S., Sagdic, O, Improving functionality of chocolate: A review on probiotic, prebiotic, and/or synbiotic characteristics, Trends in Food Science & Technology, 2016;49:35- 44. 
  19. Kaur M, Mann SK, Hira CK, Bajaj S. Eject of musk melon (cucumis melo) seed supplementation on the nutritive value of wheat chapatti, J Food Science. Technology, 1988; 25(5):263-266. 
  20. Sharma Mayank, Jain Dinesh Kumar, Chocolate formulation as drug delivery system for pediatrics, Indonesian J. Pharm, 2012; 23(4): 216-224.

Photo
Abhishek S. Amrutkar
Corresponding author

Dr. Uttamrao Mahajan College Of B Pharmacy

Photo
Anurag C. Kumavat
Co-author

Dr. Uttamrao Mahajan College Of B Pharmacy

Photo
Avez V. Shaikh
Co-author

Dr. Uttamrao Mahajan College Of B Pharmacy

Photo
Ashok L. Bhise
Co-author

Dr. Uttamrao Mahajan College Of B Pharmacy

Photo
Dr. Swapnil D. Deo
Co-author

Dr. Uttamrao Mahajan College Of B Pharmacy

Photo
Dr. Gajanan T. Daphal
Co-author

Dr. Uttamrao Mahajan College Of B Pharmacy

Abhishek S. Amrutkar, Anurag C. Kumavat, Avez V. Shaikh, Ashok L. Bhise, Dr. Swapnil D. Deo, Dr. Gajanan T. Daphal, Formulation Evaluation & Developemnt Of Brain Boosting Herbal Chocolate, Int. J. in Pharm. Sci., 2023, Vol 1, Issue 10, 192-199. https://doi.org/10.5281/zenodo.10018518

More related articles
To Formulate And Evaluate Herbal Hair Oil For Heal...
Chand Pravin Dnyandeo , V. R. Muley, Prachi P. Udhapurkar , Ghule...
Advancements In Calcium Carbonate Nanoparticles: N...
Mohan raj U., Padmapreetha. J., Vignesh R., Arun Prasath S., Nav...
The Use Of Azolla Pinnata In Veterinary Nutrition:...
Siddharth Avinash Kale, Deepali K. Kadam, Dipali V. Jain, Shraddh...
A Review Article On Hyperuricemia And Gout Disease...
Dnyaneshwari Kure, Komal Chavan, Kavita Kulkarni , Ashish Shalik Faltankar, ...
Innovations In Diuretic Treatment: A Promising Solution For Chronic Diseases...
Jaya Mehetre, Kiran Dhamak, Kalpana Sable, Trupti Bhalekar, ...
Assessing The Benefits, Risks, Psychological Issues And Costeffective Analysis I...
Nivetha B., Manivannan R. , Arunkumar P. , Gokul V, Satheeshkumar R. , Sathya V., Sudharsanan G., ...
Related Articles
Formulate And Evaluate Of Herbal Cold Cream ...
vinod Ajinath pandav , Vasim pathan , Sanjay garje, Gaffer sayyed , ...
A New Stability Indicating UV Method Development And Validation For The Quantifi...
Gangu Sreelatha, Mahaboobi, Katta Sruthi, Meghavath Subhash, ...
The Science Behind Burn Injuries And Their Treatment ...
Bhumika Chandrakar, Vikas Dewangan, Nikita Sinha, Tajuddeen Khan, Chirag Jain , Yogesh Kumar Dewanga...
Formulation And Evaluation Of Montelukast Levocetirizine Tablet ...
Dipali Kakade, Shabnam khan, Ramakant Sharma, Jeevan Patel, Shivani Khoware, Rakesh Patel, ...
To Formulate And Evaluate Herbal Hair Oil For Healthier Hair ...
Chand Pravin Dnyandeo , V. R. Muley, Prachi P. Udhapurkar , Ghule Govind Arjun, ...
More related articles
To Formulate And Evaluate Herbal Hair Oil For Healthier Hair ...
Chand Pravin Dnyandeo , V. R. Muley, Prachi P. Udhapurkar , Ghule Govind Arjun, ...
Advancements In Calcium Carbonate Nanoparticles: Novel Strategies For Osteomyeli...
Mohan raj U., Padmapreetha. J., Vignesh R., Arun Prasath S., Navyasree S. M., ...
The Use Of Azolla Pinnata In Veterinary Nutrition: A Case Study Of Nashik, India...
Siddharth Avinash Kale, Deepali K. Kadam, Dipali V. Jain, Shraddha Kamankar, Shruti Zaware, Swaraj P...
To Formulate And Evaluate Herbal Hair Oil For Healthier Hair ...
Chand Pravin Dnyandeo , V. R. Muley, Prachi P. Udhapurkar , Ghule Govind Arjun, ...
Advancements In Calcium Carbonate Nanoparticles: Novel Strategies For Osteomyeli...
Mohan raj U., Padmapreetha. J., Vignesh R., Arun Prasath S., Navyasree S. M., ...
The Use Of Azolla Pinnata In Veterinary Nutrition: A Case Study Of Nashik, India...
Siddharth Avinash Kale, Deepali K. Kadam, Dipali V. Jain, Shraddha Kamankar, Shruti Zaware, Swaraj P...