A.K.R.G. College of Pharmacy, Affiliated to JNTUK, Nallajerla, East Godavari, Andhra Pradesh-534112.
Musa paradisiaca, a widely distributed medicinal plant, is known for its diverse pharmacological properties, including antimicrobial, anti-cancer, anti-oxidant, anti-diabetic, anti-inflammatory, and wound healing effects. The presence of bioactive flavonoids contributes significantly to its therapeutic potential. This study aims to determine and quantify the flavonoids content in musa paradisiaca leaves using a colorimetric method. Flavonoids were extracted using soxhlet extraction techniques, and their concentration was measured colorimetrically. The absorbance was recorded at a specific wavelength of 450nm, and a calibration curve was established using a standard rutin. The results indicated 6.2% of flavonoids in the leaf extract, demonstrating the potential of Musa paradisiaca as a source of bioactive compounds. This study provides a simple, cost effective, and reliable method for flavonoids quantification, which could be useful for further pharmacological studies.
A colorimeter is a device that is used in Colorimetry. It refers to a device which helps specific solutions to absorb a particular wavelength of light. The colorimeter is usually used to measure the concentration of a known solute in a given solution with the help of the Beer-Lambert law.
The colorimeter was invented in the year 1870 by Louis J Duboscq.
Principle of Colorimeter
It is a photometric technique which states that when a beam of incident light of intensity Io passes through a solution, the following occur:
Therefore, Io = Ir + Ia + ItTo determine Ia the measurement of Io and It is sufficient therefore, Ir is eliminated. The amount of light reflected is kept constant to measure Io and It.
Advantages of Colorimeter:
Disadvantages of Colorimeter:
MATERIALS:
Musa paradisiaca leaves, Ethanol, Rutin, Sodium nitrite, Aluminium chloride, Sodium hydroxide, Petroleum gelly, Distilled water.
Apparatus:
Soxhlet apparatus, RBF, Condenser, Whatman filter paper, Spatula, Funnel, Tripod stand, Measuring cylinder, Filter paper, Beaker, Volumetric flask (10ml,100ml), Glass rod, Pipette,Ttest tubes, Cuvettes.
Instruments:
Digital balance, Colorimeter, Heating mantle.
Plant Collection:
The collected fresh leaves of Musa paradisiaca were washed and dried in shade. After drying plant leaves were finely powdered and kept in a well closed container. For further extraction procedure.
Method Of Extraction:
Soxhlet method:30 grams of finely powdered Musa paradisiaca leaves are packed in a thimble and placed in the sample holder. And pour 350 ml of ethanol into it. Extraction was carried out for 12 hr at 80°C. Later on, the extract was filtered, and the filtrate was stored for further use.
Phytochemical Screening
Identification Test for Alkaloids:
Test |
Procedure |
Observation |
1.Dragendoff Test |
Take 2 ml extract and add 2ml of draendorff reagent to it. |
A orange red precipitate was formed. It indicates the presence Alkaloids. |
2.Hager’s Test |
Take 2 ml extract and add 2 drops of aqueous picric acid solution. |
Acreamy white precipitate was not formed. It indicates the absence of alkaloids. |
Dragendorff’s test
Identification Tests for Flavanoids:
Test |
Procedure |
Observation |
1.Ferric chloride test |
Take 2ml extract and add Ferric chloride solution to it. |
Greenish black colour was formed which indicates the presence of Flavonoids. |
2.Alkaline reagent test |
Add few drops of sodium hydroxide to a test solution. |
Yellow colour was formed which indicates the absence of flavonoids. |
Ferric chloride test
Identification Test for Carbohydreates:
Dragendorff’s test
Identification Tests for Flavanoids:
Test |
Procedure |
Observation |
1.Ferric chloride test |
Take 2ml extract and add Ferric chloride solution to it. |
Greenish black colour was formed which indicates the presence of Flavonoids. |
2.Alkaline reagent test |
Add few drops of sodium hydroxide to a test solution. |
Yellow colour was formed which indicates the absence of flavonoids. |
Ferric Chloride Test
Identification Test for Carbohydreates:
Test |
Procedure |
Observation |
1.Molisch’s test |
Take 2ml extract and add αnaphthol and few drops of concentrated H2SO4. |
A purple ring was formed at the point of contact between the acidic and which indicates the presence of carbohydrates. |
2.Fehling’s test |
Take 2ml of extract and add equal quantities of Fehling’s A &B solutions. |
A brick red precipitate was formed which indicates the presence of carbohydrates. |
Identification Test for Terpinoids
Salkowski Test
Test |
Procedure |
Observation |
1.Salkowski test |
Take 5ml extract and add 2ml chloroform and evaporate on water bath then add 3ml concentrated H2SO4. |
Reddish brown interface was formed which indicates the presence of terpenoids. |
Method Of Preparation:
Selection Of Wavelength:
S. No |
Wavelength (Nm) |
Concentration (Mg/Ml) |
Absorbance |
1. |
450nm |
1mg/ml |
0.47 |
2. |
470nm |
1mg/ml |
0.41 |
3. |
510nm |
1mg/ml |
0.21 |
4. |
520nm |
1mg/ml |
0.09 |
5. |
540nm |
1mg/ml |
0.04 |
6. |
570nm |
1mg/ml |
0.22 |
7. |
600nm |
1mg/ml |
0.02 |
8. |
670nm |
1mg/ml |
0.01 |
Preparation Of Calibration Curve:
S. No |
Wavelength (Nm) |
Concentration (Mg) |
Absorbance |
1. |
450nm |
0.2 |
0.18 |
2. |
450nm |
0.4 |
0.31 |
3. |
450nm |
0.6 |
0.47 |
4. |
450nm |
0.8 |
0.56 |
5. |
450nm |
1.0 |
0.73 |
Procedure For Determination of Extract
RESULT AND DISCUSSION
Calculation
S. No |
Wavelength (Nm) |
Concentration (Mg) |
Absorbance |
1. |
450nm |
0.2 |
0.18 |
2. |
450nm |
0.4 |
0.31 |
3. |
450nm |
0.6 |
0.47 |
4. |
450nm |
0.8 |
0.56 |
5. |
450nm |
1.0 |
0.73 |
FORMULA:
Concentration of flavonoid content in 30gms (450ml)
Concentration found × Volume of final extract
Total flavonoid content = Quantity of extract taken
= 0.83 ×450
0.2
1867.5mgofrutinin30gmsofpowder.
Concentration in 30gms
% of flavonoids in 30gms = × 100 Weight of powder = 1.8675
30 = 6.225%
The total flavonoid content in Musaparadisiaca leaves was found to be 6.225%
Summary
This study focuses on the identification and quantifiacation of flavonoids content in Musa paradisiaca leaves using a colorimeter method.Flavonoids, known for their medicinal properties, Were extracted using in Soxhlet extraction technique.The quantification was performed by forming a colored complex and the absorbance was measured colorimetrically at 450nm.A standard calibration curve using known flavonoids(rutin) concentrations was used to determine the flavonoids content in the plant extract.The results confirmed 6.225%of flavonoids in Musa paradisiaca leaves,supporting it’s potential for pharmaceutical applications.This method provides a simple,cost effective, and reliable approach for flavonoids analysis,beneficial for quality control and further pharmacological research.
CONCLUSION
The colorimetric method used in this study successfully determined and quantified the flavonoid content in Musaparadisiaca leaves.The extraction and complexation provided are liable and cost-effective approach for Flavonoids analysis .The results confirmed a significant presence of flavonoids, highlighting the medicinal potential of Musaparadisiaca . This method can serveas a valuable tool for quality control in herbal formulations and further pharmacological research.Further studies can focus on optimizing the method for higher sensitivity and exploring the biological activities of the quantified Flavonoid’s.
REFERENCES
V. Shirisha*, K. Neha Subadra Devi, K. Gayathri Susmitha, Y. Ravi Teja, CH. Shainy, M. Bapi Raju, Identification and Quantification of Flavonoids In Musa Paradisiaca by Using Colorimetric Method, Int. J. of Pharm. Sci., 2025, Vol 3, Issue 4, 166-173 https://doi.org/10.5281/zenodo.15121449