View Article

Abstract

The chocolate is most favorite food among the individuals i.e., children’s, teenagers, and old age person. The aim of the todays study was to formulate chocolate contains medicated herbal ingredients to prevent brain memory as well as mental health. The target of this formulation to design herbal chocolate containing medicinal effect and to formulate developed and evaluates brain boosting natural chocolate that will work on the memory enhancing. Chocolate is range of product derived from cocoa powder mixed with fat and finally sugar powder to produce a solid semifluid. The chocolate is product which love every age people i.e., children, teenagers as well as old age persons to eat but due to health issues like obesity, hypertension, coronary artery diseases, diabetes etc. doctor refuses patient to intake of chocolate. Chocolate formulation contains ashwagandha, shatavari, brahmi, almond and tulsi. The target of present study was to developed the chocolate contain drug i.e., medicated chocolate to cured the mental and physical health. Memory is the functional unit of the human brain. The human mind can stored the all types of information in the form of memory. The herbal boosting chocolate can help to recalling the all types of information. Chocolate is synthetic food that can create completely different taste and texture sensations. Poor memory, lower maintenance and moderate review are normal issues in today's distressing and focused world. Now a days the low remembered power is the main issue of all individual like teenagers and old age peoples. Chocolate is an anhydrous medium that resist microbial growth and to hydrolysis of water-sensitive active agents. Nowadays, studies shows that eating high flavonol cocoa can increases flow of blood to the brain in young and adults. Dark chocolate contains a decent amount of soluble fiber and is loaded with minerals. The main active pharmaceutical ingredients of herbal boosting chocolate are the herbs.

Keywords

Explaining the Significance of Herbal Chocolate, Utilizing the Chocolate for Mental Health, A Comphresive Review for Scientific Literature on Herbal Chocolate on Their Nutritional Properties, Assessing the Pharmacological Potential of Various Component of Herbal Chocolate Through In-vivo And In-vitro Studies, Utilizing the Herbal Chocolate in Daily Use

Reference

  1. Sivalalitha. Pyla, B. Nagamani*, Suvarna Kasi, PV Madhavi Latha, P. Umadevi, A review paper on the formulation and evaluation of anti-hypertensive herbal chocolate. 
  2. Pallavi D. Pawar*, Akshada A. Bakliwal, Swati G. Talele, Dr. Anil G. Jadhav, A review paper on the formulation and evaluation of herbal chocolate as nervine tonic. 
  3. Yogesh S Kolekar, Firoj A. Tamboli, Sajid Mulani, N. More Harinath, A review paper on the formulation and evaluation of pediatric herbal chocolate. 
  4. Vishal Choudhary, Sandeep Mukati, Dr. Sapna Malviya, A review paper on the formulation and evaluation of brain boosting herbal chocolate with combination of brahmi and pumkin seeds extracts. 
  5. Niroumand, M. C., Heydarpour, F., & Farzaei, M. H. Pharmacological and therapeutic effects of Vitex agnus-castus L., A review of Pharmacognosy Reviews, 2018;12(23):80-86. 
  6. Ranasinghe, P., Pigera, S., Premakumara, G. S., Galappaththy, P., Constantine, G. R., & Katulanda, P, Medicinal properties of ‘true’cinnamon (Cinnamomum zeylanicum): a systematic review, BMC complementary and alternative medicine, 2013;13(1):275-9. 
  7. Shivani A. chaudhari, Rohini R. Devare, Prajakta S. Dewang, Varsha B Patil, Amruta M. Patil, Dr. Sunil P. Pawar. Review: chocolate formulation as drug delivery system. Indian Journal of Drugs, 2018; 6(2): 136- 141. 
  8. Stephen A. Gravina, Gregory L. Yep, Mehmood Khan. Human Biology of Taste, 2013; 33(3): 217-222 2013 DOI: 10.5144/0256-4947.2013.217. 
  9. Konar, N., Toker, O. Oba, S., Sagdic, O, Improving functionality of chocolate: A review on probiotic, prebiotic, and/or synbiotic characteristics, Trends in Food Science & Technology, 2016;49:35- 44.
  10. Pandey, G., & Madhuri, S, Pharmacological activities of Ocimum sanctum (tulsi): a revie, Int J Pharm Sci Rev Res, 2010;5(1):61-66. 
  11. Vasundara Devi P.A , DivyaPriya S., “ Antipyretic Activity ofEthanol and aqueous extract of roots of Asparagus racemosus inyeast induced pyrexia” Received: 10 June 2013, Revised andAccepted: 8 July 2013. 
  12. Sharma Mayank, Jain Dinesh Kumar. Chocolate formulation as drug delivery system for pediatrics. Indonesian J. Pharm, 2012; 23(4): 216-224.
  13. Hannum SM, Erdman Jr JW. Emerging Health Benefits from Cocoa and Chocolate. J Med Food, 2000; 3:73-75. 
  14. B Priyanka*, Jyothi M Joy, G Avinash Kumar, S Mohana Lakshmi,“ Comparative Antioxidant activity of Asparagus racemosus,International Journal of Pharmacotherapy, www.ijopjournal.com. 2(2), 2012,51-56. 
  15. Reddy Sunil, K. Mounika, A. Venkatesham. Design and fabrication of medicated chocolate formulation by chocolate drug delivery system. Int J Curr Pharm Res, 2017; 9(5): 128-133 DOI: http://dx.doi.org/10.22159/ijcpr.2017v9i5.22156. 
  16. Ranasinghe, P., Pigera, S., Premakumara, G. S., Galappaththy, P., Constantine, G. R., & Katulanda, P, Medicinal properties of ‘true’cinnamon (Cinnamomum zeylanicum): a systematic review, BMC complementary and alternative medicine, 2013;13(1):275-9. 
  17. Malhotra CK, Das PK, Pharmacological studies of Herpestis monniera Linn (Brahmi), Indian Journal of Medical Research, 1959; 47:294-305. 
  18. Konar, N., Toker, O. Oba, S., Sagdic, O, Improving functionality of chocolate: A review on probiotic, prebiotic, and/or synbiotic characteristics, Trends in Food Science & Technology, 2016;49:35- 44. 
  19. Kaur M, Mann SK, Hira CK, Bajaj S. Eject of musk melon (cucumis melo) seed supplementation on the nutritive value of wheat chapatti, J Food Science. Technology, 1988; 25(5):263-266. 
  20. Sharma Mayank, Jain Dinesh Kumar, Chocolate formulation as drug delivery system for pediatrics, Indonesian J. Pharm, 2012; 23(4): 216-224.

Photo
Abhishek S. Amrutkar
Corresponding author

Dr. Uttamrao Mahajan College Of B Pharmacy

Photo
Anurag C. Kumavat
Co-author

Dr. Uttamrao Mahajan College Of B Pharmacy

Photo
Avez V. Shaikh
Co-author

Dr. Uttamrao Mahajan College Of B Pharmacy

Photo
Ashok L. Bhise
Co-author

Dr. Uttamrao Mahajan College Of B Pharmacy

Photo
Dr. Swapnil D. Deo
Co-author

Dr. Uttamrao Mahajan College Of B Pharmacy

Photo
Dr. Gajanan T. Daphal
Co-author

Dr. Uttamrao Mahajan College Of B Pharmacy

Abhishek S. Amrutkar, Anurag C. Kumavat, Avez V. Shaikh, Ashok L. Bhise, Dr. Swapnil D. Deo, Dr. Gajanan T. Daphal, Formulation Evaluation & Developemnt Of Brain Boosting Herbal Chocolate, Int. J. in Pharm. Sci., 2023, Vol 1, Issue 10, 192-199. https://doi.org/10.5281/zenodo.10018518

More related articles
The Role of Vitamin-D Receptor in Alzheimer’s Di...
Vrushali Murari, Arun Pachauri, Kailash Singh Bisht, Anupama Sin...
Analytical Method Development and Validation for E...
C. A. Shaik Fayaaz Ahamed, B. Eswar, V. Dinesh, P. Gokul, G. Goku...
Formulation and Development of Dental Gel Enriched...
Chaitali Kulkarni, Raviraj Kshirsagar, ...
Harnessing Artemisia annua L., for Fungal Infections: A Review of Its Antifungal...
Madalitso Muhakeya, James Majamanda, Willard Mbewe, Andrew Mtewa, ...
Formulation of Low Glycemic Index Biscuit for Suitable for Diabetics...
Ashvini Nangare, Devidas Kharad, Kanchan Vanve, ...
Pharmacological Potential of Bryophyllum pinnatum: A Comprehensive Review...
Pallavi Sambarkar, Vaishnavi Deshmukh, Narendra Dharkar, Wadhave Amol, ...
Related Articles
In-Vitro Evalution Of Tridax Procumbens In The Treatment Of Urolithisis...
AKASH BHAGVAN AHER, SANDIP GANGDHAR LAWRE, ANUSHKA VIJAYKUMAR PHOLANE, AVISHKAR PARSHARAM BARHATE, S...
Comprehensive Review of Saussurea Obvallata (Brahmakamal) An Endangered Medicina...
Shripad Bairagi, Rushikesh Dahiphale, Bhakti Bhawar, ...
Polyherbal Ubtan Review: Unlocking the Power of Natural Skincare...
Mamta Surve, Akshay Shyamsundar, Sakshi Kharate, Dr. Swati Deshmukh, ...
Formulation and Evaluation of Lutein and Zeaxanthin Containing Ophthalmic Formul...
Mohd Shafeuddin Farooqui, Renuka Dhakne, Pravin Wakte, Sachin Bhusari, ...
The Role of Vitamin-D Receptor in Alzheimer’s Disease: A Molecular and Clinica...
Vrushali Murari, Arun Pachauri, Kailash Singh Bisht, Anupama Sinha, Lokesh Paranjape, Omkar Sutar, ...
More related articles
The Role of Vitamin-D Receptor in Alzheimer’s Disease: A Molecular and Clinica...
Vrushali Murari, Arun Pachauri, Kailash Singh Bisht, Anupama Sinha, Lokesh Paranjape, Omkar Sutar, ...
Analytical Method Development and Validation for Estimation of Tofacitinib Citra...
C. A. Shaik Fayaaz Ahamed, B. Eswar, V. Dinesh, P. Gokul, G. Gokulraj, S. Elakkiya, ...
The Role of Vitamin-D Receptor in Alzheimer’s Disease: A Molecular and Clinica...
Vrushali Murari, Arun Pachauri, Kailash Singh Bisht, Anupama Sinha, Lokesh Paranjape, Omkar Sutar, ...
Analytical Method Development and Validation for Estimation of Tofacitinib Citra...
C. A. Shaik Fayaaz Ahamed, B. Eswar, V. Dinesh, P. Gokul, G. Gokulraj, S. Elakkiya, ...