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  • Evaluation of Antidiabetic and Antihyperlipidemic Activity of Catharanthus pusillus on Alloxan-Induced Diabetic Albino Wistar Rats

  • Maharishi Arvind Institute of Pharmacy, Jaipur, Rajasthan, India.

Abstract

Background: Diabetes mellitus and secondary hyperlipidemia present severe global clinical challenges. This study evaluated the antidiabetic, antihyperlipidemic, and pancreatic enzyme-modulating activity of the 70% ethanolic leaf extract of Catharanthus pusillus in alloxan-induced diabetic Albino Wistar rats.Methods: Diabetes was induced using alloxan monohydrate (150" mg/kg" , i.p.). Experimental groups (n=6) received vehicle, standard treatment (Metformin 50" mg/kg" + Atorvastatin 10" mg/kg" ), or C. pusillus extract (250" mg/kg" and 500" mg/kg" p.o.) for 28 days. Fasting blood glucose (FBG), serum lipid profiles (TG, TC, LDL-C, HDL-C), and serum ?-amylase activity were systematically quantified.Results: Extraction yield was 17.38%" w/w" . Phytochemical analysis confirmed the presence of alkaloids, carbohydrates, proteins, flavonoids, cardiac glycosides, phenolics, and steroids. Treatment with C. pusillus (500" mg/kg" ) significantly reduced blood glucose from 397.33±6.83" mg/dL" (Day 0) to 77.83±6.49" mg/dL" (Day 28; P<0.001), normalized TG (142.5±1.61" mg/dL" ), TC (203.0±6.04" mg/dL" ), and LDL-C (133.3±5.55" mg/dL" ), while significantly increasing HDL-C (41.17±1.53" mg/dL" ; P<0.01). Serum ?-amylase levels were restored to 357.2±6.16" U/L" (P<0.001).Conclusion: Catharanthus pusillus possesses potent antidiabetic and antihyperlipidemic efficacy, supporting its therapeutic potential in metabolic disorder management.

Keywords

Catharanthus pusillus, antihyperglycemic activity; ?-amylase inhibition; ?-cell protection; phytoconstituents; medicinal plants; antioxidant activity; dyslipidemia

Introduction

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Diabetes mellitus is a progressive metabolic disorder characterized by chronic hyperglycemia resulting from impaired insulin secretion, defective insulin action, or both. Extended hyperglycemia accelerates macrovascular and microvascular complications, frequently accompanied by secondary hyperlipidemia—a major driver of cardiovascular morbidity.

While conventional oral hypoglycemic agents (e.g., sulfonylureas, biguanides) and lipid-lowering drugs (e.g., statins) are widely used, their administration is often limited by adverse reactions, secondary failure, and cost constraints. Natural remedies offer a valuable source of alternative therapeutics. Catharanthus pusillus (Family: Apocynaceae) is a recognized medicinal plant with established antimicrobial and antioxidant properties, but its combined antidiabetic and antihyperlipidemic effects require formal preclinical evaluation.

2. MATERIALS AND METHODS

2.1 Plant Collection, Authentication, and Extraction

Fresh leaves of Catharanthus pusillus were collected from the region surrounding Jaipur, Rajasthan, India, and authenticated by a botanist. The leaves were shade-dried and coarsely pulverized. Powdered material (250 g ) was extracted with 70% ethanol in a Soxhlet apparatus at 60--70?C  for 35 hours. The filtrate was concentrated under reduced pressure at 40?C  to yield a dark green crystalline residue.

Percentage Yield (%)=Weight of Dried ExtractWeight of Raw Powdered Material×100

Percentage Yield=43.45 g250 g×100=17.38% w/w

2.2 Qualitative Phytochemical Screening

Standard qualitative biochemical assays were conducted to screen for primary and secondary plant metabolites.

2.3 Experimental Animals and Ethical Maintenance

Healthy Albino Wistar rats of either sex (200±50 g ) were housed under standard environmental conditions (25±2?C , relative humidity 50–60%, 12-hour light/dark cycle) with free access to standard pellet diet and water ad libitum, adhering to CPCSEA guidelines.

2.4 Induction of Diabetes and Secondary Hyperlipidemia

After an overnight fast, diabetes was induced via a single intraperitoneal injection of freshly prepared alloxan monohydrate (150 mg/kg  body weight in 0.9% normal saline). Animals were monitored for 24–48 hours for stable hyperglycemia. Rats exhibiting fasting blood glucose (FBG) levels >200 mg/dL  were included in the study. To establish hyperlipidemia, diabetic animals were concurrently maintained on a high-fat diet (HFD).

2.5 Experimental Animal Grouping

Animals were randomly assigned to five groups (n=6  per group):

  • Group I (Normal Control): Healthy rats receiving vehicle (0.5 mL  distilled water/rat/day p.o.).
  • Group II (Diabetic Control): Diabetic/HFD rats receiving vehicle (0.5 mL  distilled water/rat/day p.o.).
  • Group III (Standard): Diabetic rats receiving Metformin (50 mg/kg  p.o.) + Atorvastatin (10 mg/kg  p.o.).
  • Group IV (Extract Low Dose): Diabetic rats receiving C. pusillus extract (250 mg/kg  p.o.).
  • Group V (Extract High Dose): Diabetic rats receiving C. pusillus extract (500 mg/kg  p.o.).

Daily oral treatment was administered for 28 consecutive days.

2.6 Biochemical Determinations

  • Fasting Blood Glucose: Blood samples were collected from the retro-orbital plexus at Day 0, Day 7, Day 14, and Day 28. FBG was quantified using the Glucose Oxidase-Peroxidase (GOD-POD) enzymatic method.
  • Lipid Profile Parameters: On Day 28, serum Total Cholesterol (TC), Triglycerides (TG), and High-Density Lipoprotein Cholesterol (HDL-C) were determined using commercial enzymatic assay kits (CHOD-PAP and GPO-Trinder methods) on a semi-automated biochemical analyzer. Low-Density Lipoprotein Cholesterol (LDL-C) was calculated using Friedewald’s formula:

LDL-C=Total Cholesterol-HDL-C-Triglycerides5

  • Serum α -Amylase Activity: Measured at the conclusion of the 28-day treatment period using kinetic enzymatic methods.

2.7 Statistical Analysis

Data are expressed as Mean±Standard Error of the Mean (SEM)  (n=6 ). Statistical significance was evaluated using one-way Analysis of Variance (ANOVA) followed by Bonferroni’s post-hoc test. P<0.05  was considered statistically significant.

3. RESULTS

3.1 Extract Yield and Solubility Profile

The 70% ethanolic leaf extract yielded 17.38% w/w . The extract was soluble in water, methanol, and DMSO, partially soluble in chloroform, petroleum ether, and ethyl acetate, and insoluble in acetone.

3.2 Phytochemical Composition

Qualitative phytochemical screening confirmed the presence of alkaloids, carbohydrates, proteins/amino acids, flavonoids, cardiac glycosides, phenolics, tannins, and steroids.

 

Phytochemical Class

Test Conducted

Inference / Result

Alkaloids

Mayer's, Wagner's, Hager's Tests

Present

Carbohydrates

Molisch's Test

Present

 

Barfoed's Test

Absent

Proteins & Amino Acids

Biuret Test

Present

Flavonoids

Alkaline Reagent Test, Lead Acetate Test

Present

Glycosides

Borntrager's Test

Absent

 

Legal's Test

Absent

 

Keller-Killiani Test (Cardiac)

Present

Tannins & Phenolics

Ferric Chloride Test, Lead Acetate Test

Present

 

Gelatin Test

Absent

Saponins

Froth / Foam Test

Absent

Steroids & Triterpenoids

Salkowski's Test

Absent

 

Libermann-Burchard Test

Present

 

3.3 Effect on Fasting Blood Glucose Levels

Alloxan administration induced severe hyperglycemia in Groups II–V (>390 mg/dL ). Daily oral administration of C. pusillus extract produced a time- and dose-dependent reduction in FBG over the 28-day period.

 

Group / Treatment

Day 0 (mg/dL)

Day 7 (mg/dL)

Day 14 (mg/dL)

Day 28 (mg/dL)

Group I (Normal Control)

77.67±6.56

75.83±4.62

77.67±8.66

78.17±3.31

Group II (Diabetic Control)

405.50±9.09

403.83±10.34###

403.17±11.72###

401.17±10.38###

Group III (Standard)

397.00±7.07

237.50±9.81***

129.17±10.70***

74.33±4.76***

Group IV (250 mg/kg  Extract)

398.67±8.19

282.67±9.89***

133.67±9.31***

79.67±6.44***

Group V (500 mg/kg  Extract)

397.33±6.83

246.50±8.12***

130.67±4.27***

77.83±6.49***

 

Values are Mean±SEM n=6. ?###?P<0.001 vs Normal Control; ?***?P<0.001 vs Diabetic Control.

By Day 28, the high-dose extract (500 mg/kg ) restored blood glucose levels (77.83±6.49 mg/dL ) to levels comparable to both the standard drug combination (74.33±4.76 mg/dL ) and normal control rats (78.17±3.31 mg/dL ).

3.4 Effect on Serum Lipid Profile

Diabetic control rats exhibited severe dyslipidemia, marked by significant elevations in TG, TC, and LDL-C alongside a reduction in HDL-C (P<0.001 ). Administration of C. pusillus extract for 28 days improved lipid parameters in a dose-dependent manner.

 

Experimental Group (n=6)

TG (mg/dL)

TC (mg/dL)

LDL-C (mg/dL)

HDL-C (mg/dL)

Group I (Normal Control)

99.29±2.76

124.40±6.58

44.49±8.14

60.00±3.65

Group II (Diabetic Control)

181.60±3.53###

294.00±12.26###

237.70±10.53###

20.00±1.82###

Group III (Standard)

106.70±2.06***

137.00±5.86***

62.32±3.73***

53.33±5.27***

Group IV (250 mg/kg  Extract)

162.60±1.11***

255.70±4.78*

197.40±5.11**

25.83±2.38ns

Group V (500 mg/kg  Extract)

142.50±1.61***

203.00±6.04***

133.30±5.55***

41.17±1.53**

 

Values are Mean±SEM n=6. ?###?P<0.001 vs Normal Control; ?*P<0.05, ?**P<0.01, ?***?P<0.001, ns = not significant vs Diabetic Control.

3.5 Effect on Serum α -Amylase Activity

Alloxan-induced pancreatic islet injury led to a sharp drop in serum α -amylase levels in the diabetic control group (176.2±24.70 U/L ) compared to normal controls (589.0±16.45 U/L ; P<0.001 ). Treatment with C. pusillus extract for 28 days produced a dose-dependent recovery in serum α -amylase activity.

 

Experimental Group (n=6)

Serum α-Amylase Activity (U/L)

Statistical Significance

Group I (Normal Control)

589.0±16.45

Baseline

Group II (Diabetic Control)

176.2±24.70

P<0.001###  vs Normal Control

Group III (Standard)

492.2±22.30

P<0.001***  vs Diabetic Control

Group IV (250 mg/kg  Extract)

291.3±7.99

P<0.001***  vs Diabetic Control

Group V (500 mg/kg  Extract)

357.2±6.16

P<0.001***  vs Diabetic Control

 

DISCUSSION

Alloxan monohydrate induces diabetes through selective toxic destruction of pancreatic β -cells via redox cycling and generation of reactive oxygen species (ROS). The resulting insulin deficiency triggers catabolic states, persistent hyperglycemia, hyperphagia, polydipsia, and secondary dyslipidemia.

In this study, oral administration of 70% ethanolic extract of Catharanthus pusillus for 28 days effectively attenuated alloxan-induced hyperglycemia. The observed reduction in fasting blood glucose (397.33 to 77.83 mg/dL  at 500 mg/kg ) suggests enhanced peripheral glucose uptake and potential regeneration or protection of functional β -cell architecture. These findings align with earlier reports on related Apocynaceae species and polyphenol-rich botanical extracts that stimulate GLUT-4 translocation via IRS-1/PI3K/Akt signaling cascades.

The extract also improved the secondary lipid abnormalities associated with diabetic states. Insulin deficiency typically enhances hormone-sensitive lipase activity, elevating circulating free fatty acids and hepatic VLDL/LDL synthesis. C. pusillus treatment at 500 mg/kg  significantly reduced serum TG, TC, and LDL-C, while increasing protective HDL-C levels. This lipid-modulating effect may stem from the activation of Lecithin-Cholesterol Acyltransferase (LCAT) and tissue Lipoprotein Lipase (LPL), facilitating cholesterol esterification and triglyceride clearance.

Furthermore, the recovery of serum α -amylase activity (176.2 to 357.2 U/L  at 500 mg/kg ) indicates partial restoration of exocrine and endocrine pancreatic physiological balance following extract administration. Overall, the presence of synergistic bioactive phytoconstituents—including alkaloids, flavonoids, and phenolics—underpins the dual antidiabetic and antihyperlipidemic activities of Catharanthus pusillus.

CONCLUSION

The 70% ethanolic leaf extract of Catharanthus pusillus demonstrates potent antidiabetic and antihyperlipidemic activity in alloxan-induced diabetic Wistar rats. Treatment for 28 days normalized fasting blood glucose levels, improved atherogenic lipid parameters, and restored pancreatic enzyme activity in a dose-dependent manner. These results validate the traditional medicinal utility of C. pusillus and highlight its potential as a candidate for developing novel phytotherapeutic agents targeting metabolic disorders.

REFERENCES

  1. Hoffman D. Medical Herbalism: The Science and Practice of Herbal Medicine. Inner Traditions / Bear & Co; 2003:6.
  2. Rivera J, Loya A, Ceballos R. Use of herbal medicines and implications for conventional drug therapy medical science. Alt Integr Med. 2013;2(6):2-6.
  3. Ameh SJ, Obodozie OO, Babalola PC, Gamaniel KS. Medical herbalism and herbal clinical research: A global perspective. Br J Pharm Res. 2011;1(4):99-123.
  4. Wambebe C. From Plants to Medicines: Challenges and Prospects. The Nigerian Academy of Sciences Public Lecture; 2008:1-17.
  5. American Diabetes Association. Diagnosis and classification of diabetes mellitus. Diabetes Care. 2014;37(Suppl 1):S81-S90.
  6. American Diabetes Association. Standards of medical care in diabetes—2018. Diabetes Care. 2018;41(Suppl 1):S1-S2.
  7. Noor A, Gunasekaran S, Manickam AS, Vijayalakshmi MA. Antidiabetic activity of Aloe vera and histology of organs in streptozotocin-induced diabetic rats. Curr Sci. 2008;94(8):1070-1076.
  8. Joseph B, Jini D. Insight into the hypoglycaemic effect of traditional Indian herbs used in the treatment of diabetes. Res J Med Plants. 2011;5(4):352-376.
  9. Banday MZ, Sameer AS, Nissar S. Pathophysiology of diabetes: An overview. Avicenna J Med. 2020;10(4):174-188.
  10. Rajaei E, Jalali MT, Shahrabi S, Asnafi AA, Pezeshki SMS. HLAs in autoimmune diseases: Dependable diagnostic biomarkers? Curr Rheumatol Rev. 2019;15(4):269-276.
  11. Sapra A, Bhandari P. Diabetes. In: StatPearls. StatPearls Publishing; 2023.
  12. Stumvoll M, Goldstein BJ, van Haeften TW. Type 2 diabetes: Principles of pathogenesis and therapy. Lancet. 2005;365(9467):1333-1346.
  13. Cerf ME. Beta cell dysfunction and insulin resistance. Front Endocrinol. 2013;4:37.
  14. Zheng Y, Ley SH, Hu FB. Global aetiology and epidemiology of type 2 diabetes mellitus and its complications. Nat Rev Endocrinol. 2018;14(2):88-98.
  15. Hu FB, Manson JE, Stampfer MJ, et al. Diet, lifestyle, and the risk of type 2 diabetes mellitus in women. N Engl J Med. 2001;345(11):790-797.
  16. Zarate R, Jaber-Vazquez R, Tiburcio DA. Terpenoid indole alkaloid accumulation in Catharanthus pusillus during development. Plant Physiol Biochem. 2001;39(12):1085-1091.
  17. Navitha M, Srinivas P, Babu Rao B. Evaluation of hypoglycemic activity of ethanolic extract of Catharanthus pusillus in STZ induced diabetic rats. Int J Pharm Biomed Res. 2012;3(2):112-118.
  18. Nithya M, Kamalam M. Isolation and characterization of novel pyrrolizidine alkaloid (R)-petranine from Catharanthus pusillus. Int J Phytomed. 2013;5(3):310-315.
  19. Subbaiyan B, Samydurai P, Thangapandi V. GC-MS analysis of bioactive compounds in Catharanthus pusillus (Murray) G. Don. Int J Biosci. 2014;4(9):160-168.
  20. Chandran S, Saj O. HPLC and GC-MS phytochemical profiling of Catharanthus pusillus. J Pharmacogn Phytochem. 2015;4(2):145-151.
  21. Nithya M, Ragavendran C, Natarajan D. In vitro antioxidant potential and GC-MS analysis of Catharanthus pusillus whole plant extracts. BMC Complement Altern Med. 2016;16(1):240.
  22. Vaity S, Patil S, More N. Pharmacognostic, anatomical and preliminary phytochemical evaluation of Catharanthus pusillus (Murray) G. Don. J Herb Med. 2021;28:100452.

Reference

  1. Hoffman D. Medical Herbalism: The Science and Practice of Herbal Medicine. Inner Traditions / Bear & Co; 2003:6.
  2. Rivera J, Loya A, Ceballos R. Use of herbal medicines and implications for conventional drug therapy medical science. Alt Integr Med. 2013;2(6):2-6.
  3. Ameh SJ, Obodozie OO, Babalola PC, Gamaniel KS. Medical herbalism and herbal clinical research: A global perspective. Br J Pharm Res. 2011;1(4):99-123.
  4. Wambebe C. From Plants to Medicines: Challenges and Prospects. The Nigerian Academy of Sciences Public Lecture; 2008:1-17.
  5. American Diabetes Association. Diagnosis and classification of diabetes mellitus. Diabetes Care. 2014;37(Suppl 1):S81-S90.
  6. American Diabetes Association. Standards of medical care in diabetes—2018. Diabetes Care. 2018;41(Suppl 1):S1-S2.
  7. Noor A, Gunasekaran S, Manickam AS, Vijayalakshmi MA. Antidiabetic activity of Aloe vera and histology of organs in streptozotocin-induced diabetic rats. Curr Sci. 2008;94(8):1070-1076.
  8. Joseph B, Jini D. Insight into the hypoglycaemic effect of traditional Indian herbs used in the treatment of diabetes. Res J Med Plants. 2011;5(4):352-376.
  9. Banday MZ, Sameer AS, Nissar S. Pathophysiology of diabetes: An overview. Avicenna J Med. 2020;10(4):174-188.
  10. Rajaei E, Jalali MT, Shahrabi S, Asnafi AA, Pezeshki SMS. HLAs in autoimmune diseases: Dependable diagnostic biomarkers? Curr Rheumatol Rev. 2019;15(4):269-276.
  11. Sapra A, Bhandari P. Diabetes. In: StatPearls. StatPearls Publishing; 2023.
  12. Stumvoll M, Goldstein BJ, van Haeften TW. Type 2 diabetes: Principles of pathogenesis and therapy. Lancet. 2005;365(9467):1333-1346.
  13. Cerf ME. Beta cell dysfunction and insulin resistance. Front Endocrinol. 2013;4:37.
  14. Zheng Y, Ley SH, Hu FB. Global aetiology and epidemiology of type 2 diabetes mellitus and its complications. Nat Rev Endocrinol. 2018;14(2):88-98.
  15. Hu FB, Manson JE, Stampfer MJ, et al. Diet, lifestyle, and the risk of type 2 diabetes mellitus in women. N Engl J Med. 2001;345(11):790-797.
  16. Zarate R, Jaber-Vazquez R, Tiburcio DA. Terpenoid indole alkaloid accumulation in Catharanthus pusillus during development. Plant Physiol Biochem. 2001;39(12):1085-1091.
  17. Navitha M, Srinivas P, Babu Rao B. Evaluation of hypoglycemic activity of ethanolic extract of Catharanthus pusillus in STZ induced diabetic rats. Int J Pharm Biomed Res. 2012;3(2):112-118.
  18. Nithya M, Kamalam M. Isolation and characterization of novel pyrrolizidine alkaloid (R)-petranine from Catharanthus pusillus. Int J Phytomed. 2013;5(3):310-315.
  19. Subbaiyan B, Samydurai P, Thangapandi V. GC-MS analysis of bioactive compounds in Catharanthus pusillus (Murray) G. Don. Int J Biosci. 2014;4(9):160-168.
  20. Chandran S, Saj O. HPLC and GC-MS phytochemical profiling of Catharanthus pusillus. J Pharmacogn Phytochem. 2015;4(2):145-151.
  21. Nithya M, Ragavendran C, Natarajan D. In vitro antioxidant potential and GC-MS analysis of Catharanthus pusillus whole plant extracts. BMC Complement Altern Med. 2016;16(1):240.
  22. Vaity S, Patil S, More N. Pharmacognostic, anatomical and preliminary phytochemical evaluation of Catharanthus pusillus (Murray) G. Don. J Herb Med. 2021;28:100452.

Photo
Komal Nowal
Corresponding author

Maharishi Arvind Institute of Pharmacy, Jaipur, Rajasthan, India.

Photo
Richa Agarwal
Co-author

Maharishi Arvind Institute of Pharmacy, Jaipur, Rajasthan, India.

Photo
Rajesh Asija
Co-author

Maharishi Arvind Institute of Pharmacy, Jaipur, Rajasthan, India.

Komal Nowal, Richa Agarwal, Rajesh Asija, Evaluation Of Antidiabetic and Antihyperlipidemic Activity of Catharanthus Pusillus on Alloxan-Induced Diabetic Albino Wistar Rats, Int. J. of Pharm. Sci., 2026, Vol 4, Issue 10, 1627-1632, https://doi.org/10.5281/zenodo.23332506

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