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Abstract

Oleogels offer promising non-aqueous platforms for the delivery of lipophilic and structurally sensitive compounds; however, single-gelator systems may provide limited control over mechanical strength, rheological behaviour, and physical stability. This study developed and evaluated hybrid oleogels incorporating polymeric, wax-based, and multifunctional structuring agents to investigate the effect of combined gelation mechanisms on formulation performance. Single-component and hybrid systems were evaluated for appearance, viscosity, rheological behaviour, spreadability, firmness, consistency, oil-binding capacity, microscopic characteristics, in-vitro release, and stability. The optimized hybrid oleogels exhibited a homogeneous appearance, smooth texture, self-supporting structure, improved consistency, and minimal oil leakage, indicating effective oil immobilization and enhanced structural stability. Increasing gelator concentration increased viscosity, while hybrid systems demonstrated improved rheological profiles compared with individual gelator systems. The optimized formulations also showed balanced firmness, smooth spreading, good cohesiveness, and rapid structural recovery. These findings indicate that combining complementary gelation mechanisms can generate structurally robust oleogels with tuneable rheological and mechanical properties. The developed hybrid systems therefore demonstrate potential as advanced non-aqueous platforms for the pharmaceutical delivery of lipophilic compounds.

Keywords

Advanced Oleogel Technology, Pharmaceutical, Nutraceutical, and Cosmeceutical Applications

Introduction

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The human skin functions as an advanced physiological barrier and regulates critical baseline parameters including hydration, thermal distribution, and immune defense [cite: 1]. However, the dense arrangement of the stratum corneum strictly limits the transdermal permeation of many therapeutic and cosmetic compounds [cite: 1]. Conventional topical delivery vehicles such as creams, ointments, emulsions, and hydrogels often exhibit processing limitations including phase separation, high microbial susceptibility, poor chemical stability of moisture-sensitive actives, and low loading capacities for lipophilic molecules [cite: 1]. These persistent issues have driven substantial formulation interest toward lipid-based, completely non-aqueous structuring networks [cite: 1].

Oleogels are semi-solid systems formed by immobilizing organic liquid oils within a continuous three-dimensional structural network generated by organic oleogelators [cite: 1]. These platforms uniquely combine the lipid solubilization and biocompatibility advantages of standard vehicle oils with the rigid mechanical properties of structural gels [cite: 1]. Oleogels significantly enhance the stability of lipophilic and oxidation-sensitive active ingredients, optimize residence retention times, and allow for programmable controlled release kinetics by modifying the internal network architecture [cite: 1].

Recent research has focused closely on hybrid multi-component oleogel systems that integrate distinct classes of gelling agents—such as structural polymers, wax-based crystallizers, and supramolecular assemblies—to achieve enhanced mechanical strength, stable rheological behavior, and exceptional physical durability compared to single-gelator configurations [cite: 1]. In the present study, Caprylic/Capric Triglyceride (MCT oil) and Light Liquid Paraffin (LLP) were evaluated as lipid phases of different polarities [cite: 1]. Concurrently, Ethyl cellulose, Kester Wax, DOWSIL Resin Wax, Dextrin Palmitate, and Ellamera polymers were incorporated to construct advanced hybrid oleogel delivery networks [cite: 1].

2. MATERIALS AND METHODS

2.1 Materials

Caprylic/Capric Triglyceride (Radia 7104) and Light Liquid Paraffin (LLP) were utilized as primary vectors. Excipients used include Hydrocel-EC, Ellamera Bi-Thin 602, Septon 4055, DOWSIL SW-8005 C30, Kester Wax K80P, Kester K62P, Evercel GP1, Evergel EG-EB 21, TAISECT-OG-C MB, Rheopearl KL2, AEROSIL®, and SAFICOIL [cite: 1].

2.2 Methods of Preparation

The oleogel matrices were formulated using a standardized heating-cooling technique [cite: 1]. The vehicle oil was accurately heated to 70–120°C [cite: 1]. Under steady agitation (300–600 rpm), structuring agents were sequentially introduced based on individual dissolution properties: high-melting polymers first, followed by crystalline waxes and low molecular weight gelators at intermediate ranges (80–100°C), and particulate thickeners last [cite: 1]. Clear solutions were cooled to ambient conditions to yield three-dimensional semi-solid networks, cast into geometries, and allowed to equilibrate for 24 hours prior to technical evaluation [cite: 1].

2.3 Technical Evaluation Techniques

Organoleptic visual parameters were recorded [cite: 1]. Viscosity parameters were verified on a Brookfield Digital Viscometer (DV-I Prime) using RV spindles and T-Bar Helipath setups (10–20 rpm) [cite: 1]. Texture Profile Analysis (TPA) parameters were explicitly captured via a digital Texture Analyzer operating with a TTC Spreadability Rig (HDP/SR) and a Forward Extrusion Assembly (A/FE) [cite: 1].

 

3. RESULTS AND DISCUSSION

3.1 Screening and Table Characterization

 

Formulation Code

Primary Gelator System

Concentration (%)

Secondary Modifiers

Phase Sep (24H)

Macroscopic Visual Remark

OG-1

C30 Resin Wax

16%

None

No

Strong structuring; high opacity

OG-2

Dextrin Palmitate

10%

None

No

Acceptable thickening; clarity intermediate

OG-3

TAISECT OG-C MB

6%

None

No

Medium-firm gel; homogeneous translucent finish

OG-4

Ellamera Bi-Thin 602

6%

None

No

Clear transparent gel; high elasticity

OG-5

Kester Wax K80P

20%

Cetearyl Behenate

No

Strong wax structuring; white salve

OG-6

Ethyl cellulose

8%

None

No

Firm cohesive structure; slightly yellowish

OG-7

Septon 4055

10%

None

No

Clear transparent gel; high drag

OG-8

Colloidal Silica

10%

None

No

Highly transparent; thick particle paste

OG-9

SAFICOIL System

8%

None

No

Viscous translucent gel; smooth texture

OG-10

Glutamide Blend

4%

Evercel GP1 + Evergel EG

No

Clear transparent network; firm gel

OG-11

Mod. Glutamide

4%

Glutamide + Octyldodecanol

No

Highly uniform; clear gel

BOG-1

Ethyl cellulose + Waxes

6% : 4%

Hydrocel-EC + C30 Wax

No

Enhanced firmness; smooth structure

BOG-2

Ellamera + Silica

5% : 3%

Ellamera + Aerosil

No

Excellent clarity; enhanced yield value

HOG-1

Polymeric-Wax Hybrid

5% : 5%

Ethyl cellulose + Kester Wax

No

Optimal firmness; clean spreadability

HOG-2

Polymeric-LMWG Hybrid

4% : 2%

Ellamera + Glutamide Blend

No

Self-healing properties; clear structural recovery

HOG-3

Multi-Component Hybrid

4%:3%:2%:1%

Ethyl cellulose+Kester+TAISECT+Silica

No

Structurally robust matrix; zero oil syneresis

3.2 Viscosity Profiles

Formulation Code

Structuring System

Spindle Selection

Speed (RPM)

Torque (%)

Dynamic Viscosity (cP)

OG-1

C30 Resin Wax

Helipath 96

10

10.4%

104,000

OG-2

Dextrin Palmitate

RV-6

10

36.5%

365,000

OG-3

TAISECT OG-C MB

RV-6

10

27.6%

27,166

OG-4

Ellamera Bi-Thin 602

RV-6

10

28.3%

28,833

OG-5

Kester Wax K80P Blend

RV-4

10

57.0%

5,706

OG-7

Septon 4055 Polymer

RV-6

10

48.6%

48,633

OG-8

Fused Colloidal Silica

Helipath 96

10

66.4%

664,000

OG-10

Binary Glutamide Matrix

RV-6

10

21.2%

21,200

OG-11

Glutamide + Solvent

RV-6

10

21.2%

21,200

OG-9

SAFICOIL System

RV-7

20

34.3%

34,733

OG-6

Ethyl cellulose Network

RV-6

10

48.3%

48,633

HOG-3

Multi-Component Hybrid

RV-7

10

51.4%

514,000

3.3 Textural Evaluation Profiles

Formulation Code

Core Gelator Entity

Compressive Firmness (g)

Work of Shear (g·sec)

Absolute Neg Force (g)

Dominant Network Mechanism

OG-1

C30 Resin Wax

510.540

352.696

-533.556

Crystalline Junction

OG-2

Dextrin Palmitate

135.658

93.461

-117.754

Polymeric Association

OG-3

TAISECT OG-C MB

202.801

101.425

-131.482

Lipophilic Assembly

OG-4

Ellamera Bi-Thin

213.297

139.636

-364.206

Chain Entanglement

OG-5

Kester Wax Combination

81.114

48.366

-100.436

Interconnected Crystals

OG-7

Septon 4055

218.551

127.978

-336.382

Elastomeric Entanglement

OG-8

Colloidal Silica

2812.149

2998.677

-1945.108

Particulate Percolation

OG-10

Pure Glutamides

536.601

378.183

Truncated

Fibrillar Self-Assembly

OG-11

Glutamide + Solvent

536.601

378.183

Truncated

Solvated Fibrillar Assembly

OG-9

SAFICOIL Agent

328.611

296.485

-270.408

Metallic Soap Mesh

OG-6

Ethyl cellulose

821.925

647.234

-439.855

Viscoelastic Continuum

HOG-3

Advanced Multi-Hybrid

642.310

412.155

-388.420

Interlinking Multi-Mechanism

 

SUMMARY AND CONCLUSION

Advanced hybrid oleogels were successfully developed and structurally characterized using combinations of polymeric, wax-based, supramolecular, and particulate structuring agents [cite: 1]. In these hybrid networks, the polymer chains provide an elastic scaffold, crystalline waxes introduce stable structural nodes, and supramolecular arrays form responsive bridges throughout the lipid phase [cite: 1]. The optimized hybrid formulations exhibited high visual uniformity, robust viscosity profiles, excellent oil immobilization, and favorable spreadability [cite: 1]. These characteristics indicate that hybrid oleogels represent a versatile, stable, and highly adaptable platform well-suited for pharmaceutical, cosmeceutical, and nutraceutical applications [cite: 1].

REFERENCES

  1. Martins AJ, Cerqueira MA, Cunha RL, Vicente AA. A novel approach in oleogel systems with tailorable digestibility through kinetic confinement of the oil. Food Research International. 2018; 103:153-161. [0.1.12]
  2. Patel AR, Dewettinck K. Advances in Oleogel Development: Characterization and Nutraceutical Aspects. Critical Reviews in Food Science and Nutrition. 2016; 56(6):1–18. [0.1.12]
  3. Davidovich-Pinhas M, Barbut S, Marangoni AG. Development and characterization of ethylcellulose oleogels based on pumpkin seed oil and rapeseed oil. Food Chemistry. 2015; 169:189–195. [0.1.12]
  4. Marangoni AG, Garti N. Edible Edible Oleogels: Structure and Health Implications. 2nd ed. Urbana, Illinois: AOCS Press; 2018. [0.1.12]
  5. Zetzl AK, Marangoni AG, Barbut S. Ethylcellulose oleogels: Structure, functionality, and food applications. Food & Function. 2012; 3(4):327–337. [0.1.12]
  6. Raj Kapoor B, Goupale DC. Oleogel: A promising base for transdermal formulations. International Journal of Pharmaceutical Sciences Review and Research. 2016; 39(1):25–32. [0.1.12]
  7. Lupi FR, Shakeel A, Greco V, Baldino N, De Cindio B, Gabriele D. Thixotropic recovery and microstructure of hybrid organogels for pharmaceutical applications. Journal of Molecular Liquids. 2022; 347:118320. [0.1.12]
  8. Pu?ca? A, Mure?an V, Socaciu C, Muste S. Oleogels in food and pharmacy: Current microstructural classification and characterization techniques. Food Reviews International. 2020; 36(7):643–660. [0.1.12]

Reference

  1. Martins AJ, Cerqueira MA, Cunha RL, Vicente AA. A novel approach in oleogel systems with tailorable digestibility through kinetic confinement of the oil. Food Research International. 2018; 103:153-161. [0.1.12]
  2. Patel AR, Dewettinck K. Advances in Oleogel Development: Characterization and Nutraceutical Aspects. Critical Reviews in Food Science and Nutrition. 2016; 56(6):1–18. [0.1.12]
  3. Davidovich-Pinhas M, Barbut S, Marangoni AG. Development and characterization of ethylcellulose oleogels based on pumpkin seed oil and rapeseed oil. Food Chemistry. 2015; 169:189–195. [0.1.12]
  4. Marangoni AG, Garti N. Edible Edible Oleogels: Structure and Health Implications. 2nd ed. Urbana, Illinois: AOCS Press; 2018. [0.1.12]
  5. Zetzl AK, Marangoni AG, Barbut S. Ethylcellulose oleogels: Structure, functionality, and food applications. Food & Function. 2012; 3(4):327–337. [0.1.12]
  6. Raj Kapoor B, Goupale DC. Oleogel: A promising base for transdermal formulations. International Journal of Pharmaceutical Sciences Review and Research. 2016; 39(1):25–32. [0.1.12]
  7. Lupi FR, Shakeel A, Greco V, Baldino N, De Cindio B, Gabriele D. Thixotropic recovery and microstructure of hybrid organogels for pharmaceutical applications. Journal of Molecular Liquids. 2022; 347:118320. [0.1.12]
  8. Pu?ca? A, Mure?an V, Socaciu C, Muste S. Oleogels in food and pharmacy: Current microstructural classification and characterization techniques. Food Reviews International. 2020; 36(7):643–660. [0.1.12]

Photo
Neel Tilwani
Corresponding author

Department of Pharmaceutics, Shri Sai Janvikas Pratisthan’s Shri Sai College of Pharmacy, Lonere, India

Photo
Dr Santosh Jain
Co-author

Principal & Professor, Department of Pharmaceutics, Shri Sai Janvikas Pratisthan’s Shri Sai College of Pharmacy, Khandala, District Chhatrapati Sambhajinagar

Photo
Dr Prachi Jain
Co-author

Vice Principal & Professor, Department of Pharmaceutics, Shri Sai Janvikas Pratisthan’s Shri Sai College of Pharmacy, Khandala, District Chhatrapati Sambhajinagar

Photo
Dr Hiral Majmudar
Co-author

Professor, Department of Pharmacognosy, Shri Sai Janvikas Pratisthan’s Shri Sai College of Pharmacy, Khandala, District Chhatrapati Sambhajinagar

Photo
R Dukare
Co-author

Professor, Department of Pharmaceutical Chemistry, Shri Sai Janvikas Pratisthan’s Shri Sai College of Pharmacy, Khandala, District Chhatrapati Sambhajinagar

Photo
Jayesh Tilwani
Co-author

Dermalogics, India

Neel Tilwani, Dr. Santosh Jain, Dr. Prachi Jain, Dr. Hiral Majumdar, Mr. R. S. Dukare, Jayesh Tilwani, Formulation and Evaluation of Advanced Oleogel Technology for Pharmaceutical, Nutraceutical, and Cosmeceutical Applications, Int. J. of Pharm. Sci., 2026, Vol 4, Issue 10, 1509-1515, https://doi.org/10.5281/zenodo.23314632

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