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Abstract

The therapeutic virtues of neem (semambu), also known as Azadirachta indica, have led to its widespread usage in traditional medicine. Neem leaves have traditionally been used to treat skin disorders like eczema, psoriasis, and acne. Neem contains antioxidants and boosts immune response in damaged skin tissues. It also contains bioactive chemicals with antibacterial, antifungal, and anticancer properties. This study employed neem leaf extract to make herbal soap to treat skin disorders [1] Plant-based components and botanical extracts are used to make herbal soaps, also referred to as natural soaps. Because they are composed of natural components, they provide the skin with a number of benefits. Among the advantages are their natural scent, antioxidant content, moisturizing and nourishing qualities, and environmental friendliness. Herbal formulation and evaluation, including the identification of organoleptic and physic-chemical characteristics, constitute the basis for the manufacture of the herbal soap extract. Measurements and observations were made of the pH, total fatty matter, alcohol insoluble matter, foam height, foam retention, and moisture content. It was found to have a smooth texture, a brown color, and a fragrant scent [2].

Keywords

Herbal, Skin, Antioxidants, soap, extract

Introduction

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The first line of protection against a variety of infections is the human skin, which is the outermost layer of the body.  Because the skin interacts with the environment, it is continuously exposed to a variety of stimuli.  The skin is therefore more vulnerable to damage.  Scar tissue—usually decolorized and epigmented—emerges as severely damaged skin attempts to recover.  Conversely, chemical soaps are known to exacerbate dryness and irritation of the skin.  Customers are increasingly choosing natural component cosmetics as a more organic, ecologically friendly, and healthful choice.  Herbal cosmetics are another name for Ayurvedic cosmetics.  In most situations, the natural ingredient in herbal medication has no adverse effects on the human body. An antibacterial and antifungal pharmaceutical or treatment is referred to as a “herbal soap preparation.”  It Is used to treat damage, illness, and maintain human health. It is composed of plant parts such as leaves, stems, roots, and fruits.  Soaps have a long history and have been a part of our everyday lives for more than 6,000 years.  By mixing animal fats, wood ash, and water, the ancient Babylonians created what is now known as “soap.” The fundamental process of making soap, known as saponification, involves the reaction of fats or oils with a base or lye.  There are two categories of soap: liquid and solid. Medicinal soaps are different from ordinary soaps in that they contain bioactive ingredients, either natural or manufactured, that give the final product a variety of biological activities. [3,4]. Since the beginning of time, people have used the neem tree, Azadirachta indica, as a source of medicine.  Various portions of neem, including the seed, bark, and leaf, contain a variety of chemicals.  Because each portion of neem has unique chemical characteristics, its efficacy in treating different kinds of ailments may vary [5]. Because it contains a variety of active ingredients, including flavonoids, azadirone, and azadiractin, neem is frequently utilized in Ayurveda.  These active ingredients may have medicinal benefits [6].

Fig no.1 herbal soap

AIM & OBJECTIVE

  • AIM

To study formulation and evaluation of the herbal soap.

  • OBJECTIVE
  • Natural Skincare: Use natural components with well-established health benefits to offer a chemical-free skincare substitute.
  • Health Benefits: Provide soap with therapeutic qualities as anti-inflammatory, antibacterial, and antioxidant effects.
  • Environmental Sustainability: Use sustainable processes and biodegradable components to promote eco-friendly products.
  • Allergen Reduction: Steer clear of harsh chemicals and artificial perfumes to lessen the incidence of skin allergies and irritations.
  • Market Niche: Serve customers that favor natural and organic products, meeting the rising need for herbal and environmentally friendly personal care products.
  • Educational Outreach: Raise consumer knowledge of the advantages of using herbal constituents in traditional soap as well as the possible disavantages of using synthetic chemicals [7].
  • Plant profile

1) Neem: -

Fig.No.2: - Neem

Table no.1: - Taxonomy of Neem

Family

Meliaceae

Biological Name

Azadirachta Indica

Chemical constituents

Azadirachta, Nimbin, Nimbidin

Part used

Leaves, seed, flower, bark

Uses

Moisturizing, cooling

Properties

Antibacterial, antiseptic

Other Uses

Insecticide

2) Tulsi: -

Fig.no.3: -Tulsi

Table no.2: - Toxonomy Of Tulsi

Family

Lamiaceae

Botanical Name

Holy basil

Chemical constituents

Eugenol Germacrceterpn

Part typically used

Leaves

Colur

Green

Properties

Antifungal, Antibacterial, Antiseptic

3) Honey

Fig.no-4: - Honey

Table no.3: - Toxonomy Of Honey

Family

Apidea

Colour

Dark brown

Odour

Sweet

Properties

Antioxidants, Antimicrobial

4) Goat milk soap base

Fig.no.5: - Goat milk soap base

Goat milk soap base is a pre-made soap base made from goat milk and other ingredients such as oils and lye. It is commonly used as a base for making homemade soap, as it is easy to use and does not require the additional step of making the soap base from scratch.

5) Reetha

Fig.no.6: - Reetha

Table no.4: - Toxonomy Of Reetha

Family

Sapindaceae

Biological Name

Sapindus mukorossi

Chemical constituents

Saponins, Steroids, Flavonoids, Triterpenoid

Part typically used

Fruit

Colour

Green

Properties

Cleansing, Anti-inflammatory

Uses

Natural cleanser, dandruff remover

6) Rose essences

Fig no.7: - Rose essences

Table no.5: - Toxonomy Of Rose essences

Family

Rosaceae

Biological Name

Rosa × damascena

Colour

Colourless

Odour

Strong odour

Part typically used

Petals

Properties

Moisturizing, Soothing, Anti-inflammatory

Uses

For fragrance

7) Beetroot

Fig no. 8: - Beetroot

Table no. 6: - Toxonomy Of Beetroot

Family

Amaranthaceae

Biological Name

Beta vulgaris

Part typically used

Root and leaves

Colour

Red and pinkish red

Odour

Distinct earthy smell

Properties

Good source of vitamin, mineral, Antioxidants

Uses

Weight, mangement, Digestive health, Skin

8) Sodium hydroxide

Sodium hydroxide (NaOH), also known as lye or caustic soda, is a crucial ingredient in the soap-making process, including herbal soap preparation. It acts as an alkali that reacts with oils and fats during saponification, converting them.

Fig no.9: - Sodium Hydroxide

9) Lemon

Fig no.10: - Lemon

Table no.7: - Toxonomy Of Lemon

Family

Rutaceae

Biological Name

Citrus limon

Part typically used

Pulp and rind

Colour

Vivid yellow

Odour

Bright, citrus and refreshing

Properties

High in vitamin C, Digestive benefits, Antioxidants properties

Uses

Flavouring, preserveing, cleaning

  • Preparation of solvent extraction
  • Extraction of Azadirachta Indica By Decoction process

1.Fresh Azadirachta indica leaves were collected and washed under running tap water and rinsed with distilled water to remove dust and debris.

2.Dry them away from direct sunlight.

3.The dried leaves are then powdered using motar and pestle.

4.Add the leaves powder to water and bring it to a boil.

5.Boil the mixture vigorously, then reduce heat to a simmer and continue boiling until the water volume reduces to about half.

6.Remove from heat and allow the mixture to cool slightly. Strain the decoction through a filter Paper in a conical flask.        

7.The prepared decoction can be stored in a clean container and refrigerated for later use [8].

Fig no.11: - Neem powder               

Fig no.12: - Extract of neem

  1. Extraction of Holy Basil by Decoction process

1.Fresh Holy Basil leaves were collected and washed under running tap water and rinsed with distilled water to remove dust and debris.

2.Dry them away from direct sunlight.

3.The dried leaves are then powdered using motar and pestle.

4.Reduce the heat and simmer for a few minutes, or allow the mixture to steep for a set time.

5.Allow the decoction to cool to a comfortable drinking temperature.

6. Strain the decoction through a filter Paper in a conical flask.

Fig no.13: - Tulsi Powder                            

Fig no.14: - Extract of tulsi

  • Extraction of Sapindus mukorossi By Decoction Process

1.Place reetha pods in a container and cover them with water.

2.Soaking for at least 8 hours, or preferably overnight, helps extract the saponins.

3.Transfer the reetha and water to a pan. Bring the mixture to a boil, then reduce the heat and simmer for 30-40 minutes.

4.After the mixture has cooled slightly, you can mash the reetha pods to help release the remaining saponins.

5.Strain the mixture through a filter Paper to separate the liquid extract from the pulp.

6.The reetha liquid extract can be stored in a clean, dry container at room temperature for a few days or refrigerated for longer storage.

Fig no. 15: - Dry reetha fruit.                                 

Fig no.16: - Extract of reetha

  • Formulation of Herbal Neem Soap

Herbal soap formulation typically involves blending base oils, herbal extracts, and other ingredients like essential oils and natural colorants. The process often involves a combination of saponification (for a soap base) or melt-and-pour techniques, followed by adding herbal extracts and other additives. Herbal soap formulation for 100g can be created by combining herbal extracts with a soap base and adding ingredients like honey for moisturizing and lemon juice for a fresh scent. Beetroot can add a natural color.

  1. Procedure for herbal soap preparation

1. The Soap base was taken in a beaker and was melted in a hot water bath.

2. Incorporate neem, tulsi, reetha extract into melted soap base.

3. Add honey to the mixture for moisturizing properties.

4. Lemon juice add for preserving the soap and NaoH for saponification.

5. Add beetroot powder as a coloring agent and rose essence for flavour.

6.  Pour the mixture into molds and let it harden.

Fig no.17: - Herbal Soap

  1. Evaluation parameters of herbal soap:

The prepared soap were then subjected to evaluation parameters are as follows:

1.Physical Evaluation

Colour: Cream colour

Odour: Aromatic

Apperance: Smooth texture

Shape: Round

2.Physico- chemical evaluation

  • pH:

10 ml of distilled water and stirring, 2 g of the finished soap was dissolved, yielding a dissolved sample. A pH paper was used to measure the pH.

Fig no.18: - pH

  • Foamability

A sample of soap weighing 0.5 grams was obtained and dissolved in 25 milliliters of distilled water. After that, put it into a 100 ml measuring cylinder and added water to get the volume up to 50 ml. After giving 25 strokes, the aqueous volume was measured up to 50 ml, and the foam height was measured above the aqueous volume [9].

Fig no.19: - Foamability

Moisture content: -

1. Accurately weigh a small sample of the material using a balance. Record the initial weight(W1).

2. Place the sample in the oven and dry it at a specified temperature (usually 100-105°C) until it reaches a constant weight.

3. After drying, remove the sample from the oven and let it cool.

4. Then, weigh the dried sample using the same balance or scale. Record the final weigh (W2).

  •  Calculation

Moisture Content (%) = ((W1 - W2) / W1) x 100

Moisture Content (%) = ((10 - 8) / 10) x 100 = 20%

This means the sample has a moisture content of 20%

  • Alcohol insoluble matter

1. Accurately weigh a small sample of the herbal soap.

2. Mix the sample with a sufficient amount of alcohol and stir well.

3. Filter the mixture through filter paper or a funnel to separate the insoluble matter.

4. Wash the residue with additional alcohol to remove any remaining soluble matter.

5. Dry the insoluble matter in a drying oven at a suitable temperature (e.g., 100-105°C) until it reaches a constant weight.

6. Accurately weigh the dried insoluble matter.

  1. Calculation

Alcohol-Insoluble Matter (%) = (Weight of Insoluble Matter / Weight of Sample) x 100

Alcohol-Insoluble Matter (%) = (0.3 / 1.5) x 100 = 20%

This means the herbal soap contains 20% alcohol-insoluble matter.

Table no. 8: -Ingredients used in herbal soap preparation

Sr.no.

Ingredients

Quantity

1.

Neem

5ml

2.

Tulsi

5ml

3.

Honey

2.5ml

4.

Goat milk soap base

90 grams

5.

Reetha

5ml

6.

Rose essences

q. s

7.

Beetroot

5 grams

8.

Sodium hydroxide

2 grams

9.

Lemon

2 drops

RESULTS

The prepared herbal soap using the mentioned ingredients was evaluated for the following

parameters and the results are as follows:

Table no.9: - Evaluation parameters of herbal soap

Sr.no

Parameters

Standard value

Observe value

1.

Colour, Odour, Appearance

-

Cream colour, Aromatic, smooth texture

2.

Shape

-

Round

3.

pH

8-10

9

4.

Foamability

1.3cm - 22cm

5cm

5.

Moisture content

10 - 20%

20%

6.

Alcohol insoluble matter

10-18%

20%

CONCLUSION

The plants Azadirecta indica, Ocimum tenuiflorum, Sapindus mukorossi, beta vulgaris and Citrus limon underwent a series of evaluation tests. The fact that a small group of volunteers has used these soaps and found them to be skin-friendly indicates that soap does not irritate skin. Furthermore, the produced soap was standardized through evaluation of various physical and chemical attributes, including pH, look, and odor, where the product demonstrates acceptable outcomes. Herbal soap offers a natural and effective way to cleanse and nourish the skin. With its blend of herbal extracts, essential oils, and other natural ingredients, herbal soap can provide numerous benefits.

REFERENCES

  1. Bornare Pratiksha, Deokar Trupti, Shinde Aishwarya, Musmade Dipak (Formulation and evaluation of herbal neem soap) International Journal of Medicine Research ISSN: 2455-7404, Volume 6; Issue 1; 2021; Page No. 09-12.
  2. Siddhartha Das, Sejal Agarwal, Sudipta Samanta, Muskan Kumari and Rajat Das (Formulation and evaluation of herbal soap) Journal of Pharmacognosy and Phytochemistry 2024; 13(4): 14-19, E-ISSN: 2278-4136P-ISSN: 2349-8234.
  3. Ganamanjusha k, BalakrishnaiahP, Syamala R, Mounik N, Ravi Chandra T, 2019. Formulation and evaluation of herbal bath soap containing methanolic extracts of three ayrvedicvarnya herbs. Asian journal of pharmaceutical and clinical research;12 (11); 213-215.
  4. Kumar P. 2014 Jul 8. Greening retail: an Indian experience. International Journal of Retail &Distribution.
  5. Biswas K, Chattopadhyay I, Banerjee RK, Bandyopadhyay U. Biological activities and medicinal Properties of neem (Azadirachta indica). Current Science-Bangalore. 2002; 82(11):1336-1345.
  6. Rahmani A, Almatroudi A, Alrumaihi et al. Pharmacological and therapeutic potential of Neem (Azad irachta indica). Pharmacognosy Reviews. 2018;12(24):250.
  7. Mr. Rushikesh B. Shendage and Mr. Pramod B. Chikkodi (Formulation and Evaluation Herbal Soap) ISSN (Online) 2581-9429, Volume 4, Issue 7, May 2024.
  8. Vaishna V V, International Journal of Pharmaceutical Research and Applications Volume 7, Issue 2 Mar-Apr 2022, pp: 466-470 ISSN: 2456-4494.
  9. Devi, Seetha A, et al. Formulation and Evaluation of Antimicrobial Herbal Soap. Int. J Pharm. Sci. Rev. Res.2021;71(2):122-125

Reference

  1. Bornare Pratiksha, Deokar Trupti, Shinde Aishwarya, Musmade Dipak (Formulation and evaluation of herbal neem soap) International Journal of Medicine Research ISSN: 2455-7404, Volume 6; Issue 1; 2021; Page No. 09-12.
  2. Siddhartha Das, Sejal Agarwal, Sudipta Samanta, Muskan Kumari and Rajat Das (Formulation and evaluation of herbal soap) Journal of Pharmacognosy and Phytochemistry 2024; 13(4): 14-19, E-ISSN: 2278-4136P-ISSN: 2349-8234.
  3. Ganamanjusha k, BalakrishnaiahP, Syamala R, Mounik N, Ravi Chandra T, 2019. Formulation and evaluation of herbal bath soap containing methanolic extracts of three ayrvedicvarnya herbs. Asian journal of pharmaceutical and clinical research;12 (11); 213-215.
  4. Kumar P. 2014 Jul 8. Greening retail: an Indian experience. International Journal of Retail &Distribution.
  5. Biswas K, Chattopadhyay I, Banerjee RK, Bandyopadhyay U. Biological activities and medicinal Properties of neem (Azadirachta indica). Current Science-Bangalore. 2002; 82(11):1336-1345.
  6. Rahmani A, Almatroudi A, Alrumaihi et al. Pharmacological and therapeutic potential of Neem (Azad irachta indica). Pharmacognosy Reviews. 2018;12(24):250.
  7. Mr. Rushikesh B. Shendage and Mr. Pramod B. Chikkodi (Formulation and Evaluation Herbal Soap) ISSN (Online) 2581-9429, Volume 4, Issue 7, May 2024.
  8. Vaishna V V, International Journal of Pharmaceutical Research and Applications Volume 7, Issue 2 Mar-Apr 2022, pp: 466-470 ISSN: 2456-4494.
  9. Devi, Seetha A, et al. Formulation and Evaluation of Antimicrobial Herbal Soap. Int. J Pharm. Sci. Rev. Res.2021;71(2):122-125

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Sonawane Sujata
Corresponding author

Dr. Kolpe institute of pharmacy, Kolpewadi, Kopargaon Pincode: 423602

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Talekar Yashaswini
Co-author

Dr. Kolpe institute of pharmacy, Kolpewadi, Kopargaon Pincode: 423602

Photo
Thorat Shreya
Co-author

Dr. Kolpe institute of pharmacy, Kolpewadi, Kopargaon Pincode: 423602

Photo
Sonawane Vaishnavi
Co-author

Dr. Kolpe institute of pharmacy, Kolpewadi, Kopargaon Pincode: 423602

Photo
Soni Om
Co-author

Dr. Kolpe institute of pharmacy, Kolpewadi, Kopargaon Pincode: 423602

Sonawane Sujata*, Talekar Yashaswini, Thorat Shreya, Sonawane Vaishnavi, Soni Om, Formulation and Evaluation of Herbal Soap, Int. J. of Pharm. Sci., 2025, Vol 3, Issue 5, 3943-3955. https://doi.org/10.5281/zenodo.15498289

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