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Abstract

Skin infections and inflammatory skin disorders are common health problems that often require prolonged treatment with antimicrobial agents. The increasing concern regarding adverse effects and antimicrobial resistance associated with synthetic drugs has encouraged the development of herbal alternatives. The present study aimed to formulate and evaluate a herbal topical cream incorporating Aloe vera, Tabernaemontana divaricata, and Tagetes erecta for its antimicrobial and anti-inflammatory potential. The selected medicinal plants were chosen based on their traditional use and reported pharmacological activities, including antimicrobial, wound-healing, antioxidant, and anti-inflammatory properties. Aqueous extracts of Tagetes erecta and Tabernaemontana divaricata flowers were prepared by hot water extraction, while fresh Aloe vera gel was extracted and purified. The herbal cream was formulated using natural excipients such as guar gum, Multani mitti, glycerin, turmeric powder, and sodium benzoate. The formulation was evaluated for phytochemical constituents, organoleptic characteristics, homogeneity, spreadability, skin irritation, stability, and antimicrobial activity. The developed cream exhibited satisfactory physicochemical properties, including smooth texture, uniform appearance, good consistency, and acceptable spreadability. The formulation was non-irritant, stable under suitable storage conditions, and provided a cooling and refreshing effect upon application. Phytochemical screening confirmed the presence of bioactive constituents such as flavonoids, alkaloids, tannins, and glycosides. Antimicrobial studies demonstrated antibacterial and antifungal activity, supporting the therapeutic potential of the formulation. No signs of skin irritation or adverse reactions were observed during evaluation. The findings suggest that the formulated herbal topical cream possesses promising antimicrobial, anti-inflammatory, and wound-healing properties and may serve as a safe, effective, and economical alternative to conventional synthetic topical preparations for the management of minor skin infections and inflammatory skin conditions

Keywords

Aloe vera, Tabernaemontana divaricata, Tagetes erecta, Herbal Topical Cream, Antimicrobial Activity, Anti-inflammatory Activity, Wound Healing, Phytochemical Screening, Herbal Formulation, Skin Infection

Introduction

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Skin infections are among the most prevalent health problems worldwide and are commonly caused by pathogenic bacteria, fungi, and other microorganisms. The skin acts as the primary protective barrier of the body; however, disruption of this barrier due to injury, environmental factors, or microbial invasion can lead to various dermatological disorders characterized by redness, inflammation, pain, irritation, and delayed wound healing. The increasing incidence of antimicrobial resistance and adverse effects associated with synthetic antimicrobial agents has encouraged the exploration of plant-based therapeutic alternatives.

Medicinal plants have been utilized since ancient times for the treatment of infectious diseases and inflammatory conditions. Traditional systems of medicine, including Ayurveda, have extensively documented the use of herbal remedies for skin ailments due to their safety, efficacy, and minimal side effects. Plant-derived bioactive compounds such as flavonoids, alkaloids, tannins, glycosides, phenolics, and terpenoids possess significant antimicrobial, anti-inflammatory, antioxidant, and wound-healing activities, making them valuable candidates for topical therapeutic formulations.

Topical creams are semisolid dosage forms intended for external application to the skin, providing localized therapeutic effects. They are widely preferred because of their ease of application, patient compliance, prolonged contact time with the affected area, and ability to deliver active constituents directly to the site of infection. Herbal creams incorporating medicinal plant extracts have gained considerable attention as natural alternatives to conventional synthetic preparations.

Among various medicinal plants, Aloe vera is well known for its antimicrobial, anti-inflammatory, moisturizing, antioxidant, and wound-healing properties. The gel obtained from its leaves contains biologically active constituents including polysaccharides, vitamins, enzymes, and phenolic compounds that promote skin repair and protect against microbial infections. Tabernaemontana divaricata, commonly known as Crape Jasmine, possesses significant antimicrobial, anti-inflammatory, analgesic, and antioxidant activities attributed to its rich content of indole alkaloids and other phytoconstituents. Similarly, Tagetes erecta (Marigold) has been traditionally used for the treatment of wounds, skin infections, and inflammatory disorders. The flowers contain flavonoids, carotenoids, tannins, and essential oils that exhibit notable antimicrobial and healing effects.The combination of these three medicinal plants is expected to provide synergistic therapeutic benefits through multiple mechanisms, including inhibition of microbial growth, reduction of inflammation, enhancement of tissue repair, and protection against oxidative damage. Such a combination may serve as an effective natural remedy for the management of common skin infections and related dermatological conditions.

Therefore, the present study was undertaken to formulate a topical herbal cream incorporating Aloe vera, Tabernaemontana divaricata, and Tagetes erecta extracts and to evaluate its antimicrobial potential. The developed formulation was further subjected to physicochemical characterization and antimicrobial assessment against selected microbial strains to determine its suitability as a safe, effective, and economical herbal topical preparation.

MATERIALS AND METHODS:

MATERIALS:

The materials used for the preparation of the herbal topical cream were selected based on their therapeutic properties, safety profile, and suitability for topical application. The active herbal ingredients included Aloe vera gel, Tabernaemontana divaricata extract, and Tagetes erecta extract, which are well documented for their antimicrobial, anti-inflammatory, antioxidant, and wound-healing activities. Tagetes erecta extract was incorporated due to its antiseptic and antimicrobial properties, making it beneficial for the treatment of cuts, wounds, boils, and skin infections. Tabernaemontana divaricata extract was selected for its anti-inflammatory and soothing effects, which help alleviate skin irritation and inflammatory conditions. Aloe vera gel was included as a natural moisturizing and wound-healing agent that promotes skin regeneration and provides a cooling effect on inflamed tissues.

To prepare a stable cream base, Multani mitti (Fuller's earth) and guar gum were utilized as natural excipients. Multani mitti acts as a cleansing, cooling, and absorbent agent that helps remove impurities and excess oil from the skin. Guar gum served as a natural thickening and stabilizing agent, providing the desired consistency and spreadability to the formulation. Turmeric powder was incorporated as a natural coloring agent and for its additional antimicrobial and anti-inflammatory properties. Glycerin was added as a humectant to improve moisture retention and skin hydration, while sodium benzoate was used as a preservative to prevent microbial contamination and enhance the stability of the formulation during storage.

 

Table 1: Materials Used in Formulation of Herbal Topical Cream

Sr. No.

Material

Biological Source/Type

Role in Formulation

1

Tagetes erecta Extract

Flower Extract

Antimicrobial, antiseptic, anti-inflammatory agent

2

Tabernaemontana divaricata Extract

Flower Extract

Anti-inflammatory, antimicrobial, soothing agent

3

Aloe vera Gel

Leaf Gel

Moisturizing, wound-healing, antimicrobial agent

4

Multani Mitti

Natural Mineral Clay

Absorbent, cooling agent, cream base

5

Guar Gum

Natural Polysaccharide

Thickening, stabilizing, and gelling agent

6

Turmeric Powder (Curcuma longa)

Rhizome Powder

Natural coloring agent, antimicrobial agent

7

Glycerin

Humectant

Moisturizing and skin-conditioning agent

8

Sodium Benzoate

Preservative

Prevention of microbial growth and product stabilization

9

Distilled Water

Vehicle

Solvent and dispersion medium

 

METHODOLOGY:

Selection and Collection of Plant Materials:

The medicinal plants selected for the present study were Tagetes erecta (Marigold), Tabernaemontana divaricata (Crape Jasmine), and Aloe vera. These plants were chosen based on their reported antimicrobial, anti-inflammatory, wound-healing, and antioxidant properties documented in traditional and scientific literature. Fresh flowers of Tagetes erecta and Tabernaemontana divaricata along with fresh leaves of Aloe vera were collected from local sources. The collected plant materials were authenticated, washed thoroughly with distilled water to remove dirt and foreign matter, and processed for extraction.

Tagetes erecta:

Table 2: Taxonomical Classification of Tagetes erecta

Taxonomic Rank

Classification

Kingdom

Plantae

Division

Magnoliophyta

Class

Magnoliopsida

Order

Asterales

Family

Asteraceae

Genus

Tagetes

Species

Tagetes erecta

Subfamily

Asteroideae

Chemical Constituents of Tagetes erecta

The plant contains various phytoconstituents including flavonoids (quercetin, quercetagetin, kaempferol derivatives), thiophenes, phenolic compounds, β-sitosterol, erythrodiol, lupeol, and terpenoids such as α-pinene, β-pinene, geraniol, and menthol.

Pharmacological Activities of Tagetes erecta

  • Antimicrobial activity
  • Antifungal activity
  • Anti-inflammatory activity
  • Wound-healing activity
  • Anticancer activity
  • Antidiabetic activity
  • Antiepileptic activity
  • Larvicidal and mosquitocidal activities

 

 

Fig. No. 1- Tagetes erecta(Marigold)

Tabernaemontana divaricate:

Table 3: Taxonomical Classification of Tabernaemontana divaricata

Taxonomic Rank

Classification

Kingdom

Plantae

Phylum

Tracheophyta

Class

Magnoliopsida

Order

Gentianales

Family

Apocynaceae

Genus

Tabernaemontana

Species

Tabernaemontana divaricata

Botanical Name

Tabernaemontana divaricata (L.) R.Br. ex Roem. & Schult.

Chemical Constituents of Tabernaemontana divaricata

The plant contains a variety of bioactive compounds including alkaloids (ibogamine, coronaridine, voacangine, ibogaine), flavonoids (quercetin and kaempferol), tannins, glycosides, and terpenoids.

Pharmacological Activities of Tabernaemontana divaricata

  • Antimicrobial activity
  • Anti-inflammatory activity
  • Analgesic activity
  • Antitumor activity
  • CNS stimulant activity
  • Hypotensive activity
  • Analeptic activity

 

 

Fig. No. 2- Tabernaemontana divaricate

Aloe vera:

Table 4: Taxonomical Classification of Aloe vera

Taxonomic Rank

Classification

Kingdom

Plantae

Phylum

Magnoliophyta

Class

Liliopsida

Order

Asparagales

Family

Asphodelaceae

Genus

Aloe

Species

Aloe vera (L.) Burm.f.

Chemical Constituents of Aloe vera

The gel of Aloe vera contains polysaccharides such as glucomannan and acemannan, vitamins (A, C, and E), amino acids, minerals (calcium, magnesium, and zinc), lignins, saponins, salicylic acid, plant sterols, and prostaglandin precursors.

Pharmacological Activities of Aloe vera

  • Moisturizing activity
  • Wound-healing activity
  • Anti-inflammatory activity
  • Antibacterial activity
  • Antifungal activity
  • Antiviral activity

 

 

Fig. No. 3-Aloe vera

Preparation of Plant Extracts

Preparation of Aqueous Extracts of Tagetes erecta and Tabernaemontana divaricata

Fresh flowers of Tagetes erecta and Tabernaemontana divaricata were shade-dried at room temperature for 7–10 days until a constant weight was obtained. The dried flowers were powdered separately using a mechanical grinder and passed through a suitable sieve to obtain a uniform powder.

For extraction, 1 g of powdered plant material was mixed with 10 mL of distilled water (1:10 w/v ratio). The mixture was heated on a water bath at 60–70°C for 20–30 minutes with occasional stirring while avoiding boiling or overheating. After heating, the extracts were allowed to cool to room temperature and subsequently filtered through Whatman No.1 filter paper. The filtrates obtained were collected in sterile containers and stored under refrigerated conditions until further use in formulation development.

Table 5: Preparation of Aqueous Plant Extracts

Step

Procedure

1

Shade drying of flowers

2

Grinding into fine powder

3

Weighing of plant powder

4

Addition of distilled water (1 g : 10 mL)

5

Heating on water bath for 20–30 min

6

Cooling to room temperature

7

Filtration through filter paper

8

Collection and storage of extract

Extraction of Aloe vera Gel

Fresh leaves of Aloe vera were washed thoroughly with distilled water to remove adhering dust and contaminants. The outer rind was carefully removed using a sterile knife, and the yellow latex layer was discarded to avoid contamination with anthraquinones. The transparent inner gel was collected aseptically and homogenized using a blender to obtain a smooth and uniform gel. The homogenized gel was filtered through muslin cloth followed by filtration through filter paper to remove fibrous materials. The purified gel was stored in airtight containers under refrigerated conditions until further use.

Table 6: Extraction Procedure for Aloe vera Gel

Step

Procedure

1

Collection of fresh leaves

2

Washing with distilled water

3

Removal of yellow latex

4

Peeling of outer rind

5

Collection of transparent gel

6

Homogenization using blender

7

Filtration through muslin cloth/filter paper

8

Storage under refrigerated conditions

The prepared extracts and gel were subsequently utilized for the formulation and antimicrobial evaluation of the herbal topical cream containing Aloe vera, Tabernaemontana divaricata, and Tagetes erecta.

Phytochemical evaluation:

Tagetes erecta:

 

Chemical

constituents

Experimental test

Observation

Result

 

flavonoids

1-2 drop of Sodium hydroxide in 2ml of filtrate.

Yellow or green colour

positive

 

 

 

1-2 drop of FeCl3 in 2ml of filtrate

Green   ,blue, blackish                        red colour

positive

 

 

Tannins

1-2 drop of Sodium hydroxide in 2ml of filtrate.

green colour

positive

 

 

 

1-2 drop of FeCl3 in 2ml of filtrate

blackish            red colour

Positive

 

 

 

Fehling solution in 2ml of filtrate.

Brick red colour

positive

 

 

 

Tabernaemontana divaricate:

 

Chemical

constituents

Experimental test

Observation

Result

Alkaloids

1-2 drop of Mayer’s

reagent in         2ml            of filtrate.

Pale yellow colour

positive

 

1-2       drop     of

drangondroff’s reagent

in 2ml of filtrate

Reddish            brown colour

positive

 

1-2 drop of wagner’s

reagent in         2ml            of filtrate.

Reddish            brown colour

positive

 

1-2  drop  of  hager’s

reagent in         2ml            of filtrate

Yellow colour

Positive

Glycosides

Borntragers test :2ml of filtrate add 1-2 drop of HCl and add FeCl3

1-2 drop

Pink/red colour

positive

 

 

    Fig No. 4. Results for Alkaloid test

 

Formulation of Hebal lep: (For 50 ml batch)

 

Ingredients

Quantity

Uses

Batch 1

Batch 2

Batch 3

Tagetes erecta

10 ml

Antimicrobial property

Tabernaemontana divaricata

10 ml

Anti-inflammetory, analgesic

Aloe vera gel

20 gm

Moisturizer/cooling

sensation          ,healing property

Turmeric powder

0.5 gm

Colouring agent,antiseptic

-

Multani mitti

2gm

base

glycerin

2 ml

moisturizer

Sodium benzoate

0.1 gm

preservative

Guar gum

1%

Thickening agent

-

-

 

 

 

Fail

Fail

Pass

 

Procedure:

Preparation of base:

  • Take 1% guar gum (0.5 gm in 50 ml) in clean beaker .
  • Weigh all ingredients as given in above table.
  • Then,add aloe vera gel in mortorpestle along with guar gum with uniform stirring
  • Add Multani mitti with uniform stirring.
  • Add herbal extracts in mortorpestle with uniform stirring.
  • Add glycerin,sodium benzoate and turmeric powder.
  • Mix well until smooth and thick paste is obtained.
  • After that,tranfer the paste in clean air tight container.
  • Store in cool dry place.(26)

 

 

Fig. No. 5 -Gaur gum.

 

 

Fig No.6- Extract collection

 

 

Fig No.7- Smooth, uniform paste formation

 

 

Fig No. 8– prepared formulation in airtight clean container

Organoleptic evaluation:

 

parameters

powder

Cream base

Formulation

Color

Yellowish-brown

Bright yellow

yellowish

Odour

characteristic

characteristic

characteristic

Consistency

soft

soft

soft

Texture

gritty

smooth

gritty

spreadibility

NA

28.25cm2

19.65cm2

Loss on drying

5.5g

NA

1%

Skin irritation test

NA

Non-irritable

Non-irritable

 

Antimicrobial study:

 

Prepartion of culture: Table No. I:

Ingredients

Quantity

Agar

1gm

Sodium chloride

0.25 gm

Pepton

0.5 gm

Yeast

0.5 gm

water

q.s

 

Procedure I:

  • Take a clean conical flask, add above ingredients in it and weigh accordingly.
  • Add 50 ml of water and stir gently for uniform solution.
  • Place conical flask containg solution in autoclave at 121℃ at 15 lb for 25-30 min.
  • Cool the solution.
  • Take sterilized petri plates and pour the solution into it by maintaining sterile area to avoid contamination.
  • Allow it to solidify.
  • Inoculate diluted soil sample using inoculator in sterile area by using spread plate method.
  • Add diluted formulation sample using borror in sterile area.
  • Place the petri plate in incubator for 24-48 hours at 35-37℃.
  • Observe the results.(27)

 

Table-No .II:

Ingredients

Quantity

MacConkey agar

2.5 gm

Nutrient broth powder

0.65 gm

Agar agar type 1

0.75 gm

Yeast

0.25 gm

water

q.s

 

 

Procedure II:

  • Take a clean conical flask, add above ingredients in it and weigh accordingly.
  • Add 50 ml of water and stir gently for uniform solution.
  • Place conical flask containg solution in autoclave at 121℃ at 15 lb for 25-30 min.
  • Cool the solution.
  • Take sterilized petri plates and pour the solution into it by maintaining sterile area to avoid contamination.
  • Allow it to solidify.
  • Inoculate diluted soil sample using inoculator in sterile area by using spread plate method.
  • Add diluted formulation sample using borror in sterile area.
  • Place the petri plate in incubator for 24-48 hours at 35-37℃.
  • Observe the results.(27)

Preparation of bacterial culture:

 

 

Fig. No.9 - Autoclave.

 

 

Fig. No. 10-Sterilization

 

 

Fig. No. 11- Solution in peteri plate(I)

 

 

Fig. No. 12 - Solution in peteri plates(II)

 

 

Fig. No. 13- Serial dilution of soil sample

 

 

Fig. No. 14- Antimicrobial activity was observed

RESULTS AND DISCUSSION:

Results:

The formulation and evaluation of the antimicrobial and anti-inflammatory topical cream were successfully carried out. The cream was prepared using extracts of Tabernaemontana divaricata, Tagetes erecta, and Aloe vera along with Multani mitti, guar gum, turmeric powder, glycerin, and sodium benzoate as excipients. The prepared formulation exhibited satisfactory physicochemical characteristics and was found to be suitable for topical application.

The formulated cream showed a smooth and homogeneous appearance without any visible lumps or phase separation. It possessed good consistency and spreadability, making it easy to apply uniformly on the skin surface. The formulation was non-sticky in nature and provided a pleasant cooling and refreshing sensation after application. Stability studies conducted under suitable storage conditions revealed no significant changes in color, odor, texture, or consistency, indicating good physical stability of the formulation.

The antimicrobial evaluation demonstrated that the herbal cream possessed antibacterial and antifungal properties, which may be attributed to the presence of bioactive phytoconstituents in the selected medicinal plants. The formulation was also found to be safe for topical use, as no signs of skin irritation, redness, itching, or allergic reactions were observed during the preliminary skin compatibility assessment.

 

 

Table 7: Evaluation Results of Herbal Topical Cream

Parameter

Observation

Appearance

Smooth and uniform

Homogeneity

Homogeneous

Consistency

Good

Spreadability

Satisfactory

Texture

Smooth

Nature

Non-sticky

Cooling Effect

Present

Skin Refreshment

Present

Stability

Stable under storage conditions

Skin Irritation

Not observed

Antibacterial Activity

Present

Antifungal Activity

Present

Overall Acceptability

Excellent

 

DISCUSSION

The present study was undertaken to develop a herbal topical cream with antimicrobial, anti-inflammatory, and wound-healing properties using selected medicinal plants and natural excipients. The results obtained demonstrated that the combination of Tagetes erecta, Tabernaemontana divaricata, and Aloe vera produced a stable and effective topical formulation with desirable pharmaceutical characteristics.

The therapeutic efficacy of the formulation can be attributed to the pharmacological properties of the incorporated herbal ingredients. Tagetes erecta has been traditionally used for the treatment of cuts, wounds, boils, insect bites, and inflammatory skin conditions. The plant contains flavonoids, phenolic compounds, terpenoids, and thiophenes that contribute to its antimicrobial, antiseptic, anti-inflammatory, and wound-healing activities. These properties support its use as an active ingredient in topical preparations intended for skin infections and tissue repair.

Tabernaemontana divaricata is recognized in traditional medicine for its analgesic, antimicrobial, and anti-inflammatory effects. The leaves and roots have been used to relieve pain associated with arthritis, toothache, and insect stings. The presence of alkaloids, flavonoids, tannins, and glycosides contributes to its biological activities. Its inclusion in the formulation may help reduce inflammation, soothe irritated skin, and enhance protection against microbial infections.

Aloe vera is widely acknowledged for its moisturizing, cooling, anti-inflammatory, and wound-healing properties. The gel contains polysaccharides such as acemannan and glucomannan, along with vitamins, minerals, amino acids, and antioxidants that promote skin regeneration and hydration. The soothing effect observed in the formulated cream may be attributed primarily to the presence of Aloe vera gel, which also enhances skin compatibility and user acceptability.

The excipients used in the formulation also played important roles in improving product performance. Multani mitti acted as a natural absorbent and cooling agent, helping to remove impurities and excess oil from the skin while providing a soothing effect. Guar gum functioned as a natural thickening and stabilizing agent, imparting appropriate viscosity and consistency to the cream. Turmeric powder served as a natural coloring agent and additionally contributed antimicrobial and anti-inflammatory benefits. Glycerin acted as an effective humectant, maintaining skin hydration and preventing excessive dryness after application.

No irritation, redness, itching, or allergic reactions were observed during the skin compatibility assessment, indicating that the formulation was safe for topical use. Furthermore, sodium benzoate effectively preserved the formulation by preventing microbial contamination during storage, thereby contributing to the overall stability of the product.

The antimicrobial activity exhibited by the formulation suggests a synergistic interaction among the phytoconstituents present in Tagetes erecta, Tabernaemontana divaricata, and Aloe vera. These findings support the traditional use of these medicinal plants in the management of skin infections, inflammation, and wound healing. The combination of antimicrobial, anti-inflammatory, cooling, moisturizing, and wound-healing properties makes the developed cream a multifunctional herbal preparation suitable for topical application.

Overall, the study confirms that the formulated topical cream is a promising natural antimicrobial, anti-inflammatory, and wound-healing preparation with good stability, safety, and patient acceptability. The formulation may serve as a potential herbal alternative to synthetic topical products for the management of minor skin infections and inflammatory skin disorders.

CONCLUSION

The present study successfully achieved the formulation and evaluation of a herbal topical cream incorporating Aloe vera, Tabernaemontana divaricata, and Tagetes erecta. The selected medicinal plants were chosen based on their well-documented antimicrobial, anti-inflammatory, wound-healing, and antioxidant properties, which contribute to the therapeutic effectiveness of the developed formulation. The prepared topical cream exhibited satisfactory physicochemical characteristics, including good appearance, smooth texture, homogeneity, acceptable consistency, and excellent spreadability. The formulation was found to be non-irritant and safe for topical application, demonstrating good patient acceptability. Stability studies indicated that the cream remained physically stable under appropriate storage conditions, while the incorporation of sodium benzoate effectively prevented microbial contamination and enhanced product stability. The antimicrobial evaluation confirmed the potential of the formulation to inhibit the growth of microorganisms, supporting its traditional use in the management of minor skin infections and inflammatory skin conditions. The synergistic action of Aloe vera, Tabernaemontana divaricata, and Tagetes erecta may contribute to the observed antimicrobial, soothing, and wound-healing effects of the cream.

Overall, the findings of the study suggest that the developed herbal topical cream is a promising natural alternative to conventional synthetic formulations. The formulation offers the advantages of safety, effectiveness, affordability, and the use of plant-based ingredients with minimal risk of adverse effects. However, further studies involving detailed antimicrobial assays, long-term stability testing, toxicity evaluation, and clinical investigations are required to establish its therapeutic efficacy and commercial applicability. The present work provides a scientific basis for the development of herbal topical preparations for the treatment of skin infections and related dermatological disorders.

CONFLICT OF INTREST:

None

REFERENCES

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Reference

  1. Cowan MM. Plant products as antimicrobial agents. Clin Microbiol Rev. 1999;12(4):564-582.
  2. Buhse L, et al. International Journal of Pharmaceutics. 2005;295(1-2):101-112. doi:10.1016/j.ijpharm.2005.01.032.
  3. Shetty LJ, Sakr FM, Al-Obaidy K, Patel MJ, Shareef H. Formulation and evaluation of herbal topical preparations. Int J Pharm Sci Res. Year;Volume(Issue):Page numbers.
  4. Patil A, et al. Review on Dashanga: An anti-inflammatory formulation. J Ayurveda Holist Med. 2023;11(9):1-10.
  5. Stevens DL, Bisno AL, Chambers HF, et al. Skin and soft tissue infections: current concepts and management. J Infect Public Health. 2021;14(12):1750-1766.
  6. Hamelmann F, Schmidt E. Methods characterizing the dustiness estimation of powders. Chem Eng Technol. 1984;7:84-87.
  7. Sharma P, et al. Formulation and evaluation of antimicrobial and antifungal herbal formulation. Int J Pharm Sci Res. Year;Volume(Issue):Page numbers.
  8. Mehta RM. Pharmaceutics-II. 4th ed. New Delhi: Vallabh Prakashan; p.77-95.
  9. International Journal of Ayurveda and Pharma Research. Topical cream formulation preparation and its evaluation. Int J Ayurveda Pharma Res. Year;Volume(Issue):Page numbers.
  10. Sharma N, et al. Tabernaemontana divaricata: A herbal panacea. J Nat Remedies. Year;Volume(Issue):Page numbers.
  11. Formulation and evaluation of topical cream using Bakuchi, Aloe vera gel and turmeric powder. Int J Pharmacogn Pharm Res. 2025;Volume(Issue):Page numbers.
  12. A review on herbal face pack. Res J Pharmacol Pharmacodyn. Year;Volume(Issue):Page numbers.
  13. Formulation and evaluation of guar gum gel for wound healing. Int J Pharm Sci. 2025;3(5):Article IJPS/250305283.
  14. Turmeric as coloring excipients in pharmaceutical dosage forms: A review. Int J Pharm Sci Rev Res. Year;Volume(Issue):Page numbers.
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Ashvini Chavhan
Corresponding author

P. Wadhwani College of Pharmacy, Yavatmal, Maharahshtra.

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Isha Bhujade
Co-author

P. Wadhwani College of Pharmacy, Yavatmal, Maharahshtra

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Yash Chaulamvar
Co-author

P. Wadhwani College of Pharmacy, Yavatmal, Maharahshtra.

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G. Darwhekar
Co-author

P. Wadhwani College of Pharmacy, Yavatmal, Maharahshtra

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Dr. Manisha Kitukale
Co-author

P. Wadhwani College of Pharmacy, Yavatmal, Maharahshtra

Ashvini Chavhan, Isha Bhujade, Yash Chaulamvar, G. Darwhekar, Dr. Manisha Kitukale, Formulation And Antimicrobial Evaluation of Topical Cream Incorporating Aloe Vera, Tabernaemontana Divaricate and Tagetes Erecta, Int. J. of Pharm. Sci., 2026, Vol 4, Issue 6, 3515-3528, https://doi.org/10.5281/zenodo.20700528

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