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  • Formulation and Physicochemical Evaluation of an Alcohol-Free Effervescent Herbal Mouthwash Tablet Incorporating Ocimum sanctum and Syzygium aromaticum

  • Rajarambapu College of Pharmacy, Kasegaon, Walwa, Sangli, Maharashtra 416404

Abstract

Typical liquid mouthwashes usually have high alcohol content, causing mucosal irritation, and are highly dependent on single-use plastic materials. The objective of this work is to develop and characterize an environmentally friendly, solidbased, alcohol-free effervescent mouthwash tablet based on raw herbal powders of Ocimum sanctum (Tulsi) and Syzygium aromaticum (clove). Tablets were prepared by direct compression technique, targeting a dosage of 200 mg. Three batch optimizations (F1, F2, F3) were performed to investigate the impact of different binder (PVP K-30) and water-soluble lubricant (PEG 6000) concentrations on the physical strength and effervescent nature of raw herbal fibers. Batch F2 with 5% PVP K-30 and 2% PEG 6000 was selected as the optimal formula. It possessed outstanding flowability before compression, satisfactory hardness (3.6 kg/cm²), low friability (0.62%), and fast effervescence (88 s) at a physiological pH of 6.45. This study shows that the optimized formula effectively addresses the challenges associated with poor compaction of raw herbs, resulting in a mechanically robust, handy, and environmentally friendly mouth cleaning system.

Keywords

Effervescent mouthwash tablet, Herbal oral hygiene formulation, Ocimum sanctum, Syzygium aromaticum, Direct compression, Physicochemical evaluation, Alcohol-free mouthwash.

Introduction

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Good oral hygiene practice is essential for avoiding dental caries, gingivitis, and periodontal disease. Despite their clinical effectiveness, liquid-based mouthwashes exhibit certain pharmacologic and environmental limitations. The common commercial formulation for liquid mouthwash contains ethanol in a percentage of up to 25%, which has been known to cause xerostomia, mucosal desquamation, and burning sensation [19]. In addition, the need for liquid aqueous solution globally leads to high plastic use, leading to environmental pollution.Effervescent solid tablets represent an extremely novel approach [12]. Effervescent compounds involve a chemical interaction between soluble organic acids like citric and tartaric acids and alkali metal carbonate salts, such as sodium bicarbonate[13].The rapid formation of carbon dioxide gas occurs through a stoichiometric process in the presence of water.

The instant breakdown eliminates any necessity for mechanical mixing and ensures that a freshly prepared solution is available for use [17]. 

Crude powder formulations of Ocimum sanctum (tulsi) and Syzygium aromaticum (clove) were considered for their therapeutic value. Tulsi contains a significant quantity of ursolic acid and eugenol that possess a wide spectrum of antibacterial activity for oral plaque biofilms, without the staining effect caused by chlorhexidine [1,5,15]. Cloves exhibit excellent anesthetic and antifungal properties [7,9].

The current research work is concerned with improving the physicochemical properties of the raw plant powders through the modification of binders and water soluble lubricants. The purpose of this is to make raw plant fibers suitable for tablet compression by controlling the inherent elastic nature of plant fibers, thereby formulating an oral rinse preparation [2,11].

3. MATERIALS AND METHODS

3.1 Materials

The plant powder of Ocimum sanctum and Syzygium aromaticum was obtained from a botanical material vendor and sieved using mesh no. 120. The chemical compounds used included sodium bicarbonate, citric acid anhydrous, tartaric acid, polyvinylpyrrolidone K-30, PEG 6000, sorbitol, and peppermint flavoring agent [20].

3.2 Formulation Design and Optimization Strategy

A series of three experimental batches (F1–F3) were optimized to overcome the capping and sticking tendencies associated with elastic botanical fibers. Formulations were compressed using 200 mg tooling on a rotary press, with batch sizes fixed at 15 tablets (3000 mg total). The study prioritized varying the ratios of PVP K-30 and PEG 6000, utilizing sorbitol as a filler to ensure consistent weight across all variables [11].

  • Batch F1: Low Binder (2%) / Low Lubricant (1%)
  • Batch F2: Standard Binder (5%) / Standard Lubricant (2%)
  • Batch F3: High Binder (8%) / High Lubricant (4%)

3.3 Formulation Table

Target Tablet Weight: 200 mg | Batch Size: 15 Tablets | Method: Direct

Compression

Ingredients (mg/tablet)

Role in

Formulation

Batch

F1

Batch F2 (Optimized)

Batch F3

Tulsi Crude Powder

Active Botanical

15 mg

15 mg

15 mg

Clove Crude Powder

Active Botanical

15 mg

15 mg

15 mg

Sodium Bicarbonate

Effervescent Base

75 mg

75 mg

75 mg

Citric Acid (Anhydrous)

Effervescent Acid

35 mg

35 mg

35 mg

Tartaric Acid

Effervescent Acid/ Stabilizer

15 mg

15 mg

15 mg

PVP K-30 (Variable)

Polymeric Binder

4 mg (2%)

10 mg (5%)

16 mg (8%)

PEG 6000 (Variable)

Water-Soluble Lubricant

2 mg (1%)

4 mg (2%)

8 mg (4%)

Peppermint Flavor

Flavoring Agent

2 mg

2 mg

2 mg

Sorbitol (Variable)

Sweetener / Diluent

52 mg

44 mg

34 mg

Total Weight (per tablet)

 

200 mg

200 mg

200 mg

Total Batch Weight (15 tabs)

 

3000 mg (3g)

3000 mg (3g)

3000 mg (3g)

3.4 Manufacturing Procedure (Direct Compression)

  1. Pre-treatment: Crude Tulsi and Clove powders were dried in a hot air oven at 45°C for 2 hours to eliminate cellular moisture that could trigger premature effervescence. Powders were subsequently sifted through Mesh No. 120 [14].
  2. Dry Blending: The sifted active botanical powders were gently triturated with Sorbitol and PVP K-30. Using the geometric dilution method, Sodium Bicarbonate, Citric Acid, and Tartaric Acid were incorporated into the blend to ensure uniformity.
  3. Lubrication: PEG 6000 and Peppermint flavor were added last and mixed for exactly 2 minutes to prevent over-lubrication of the blend.
  4. Compression: The 3.0 g blended powders for each batch were fed into a rotary tablet press equipped with 8 mm flat-faced punches. The resulting tablets were immediately wrapped in aluminium foil and stored in a desiccator. 

4. EVALUATION PARAMETERS

4.1 Pre-Compression Evaluation

  • Angle of Repose: Determined using the funnel method to assess the flowability of the crude powder mixtures [4].
  • Bulk Density & Tapped Density: Evaluated to understand the packing geometry of the botanical and chemical blend.
  • Carr’s Compressibility Index & Hausner Ratio: Calculated mathematically from density values to determine the compressibility character of the mixtures prior to punching

4.2 Post-Compression Physicochemical Evaluation

  • Weight Variation: 10 tablets from each batch were randomly selected and weighed individually using an analytical balance. Deviations were checked against standard pharmacopeial limits (± 7.5%) [6,22].
  • Hardness Test: Crushing strength was measured using a Monsanto hardness tester, expressed in kg/cm².
  • Friability Test: Evaluated using a Roche friabilator at 25 RPM for 4 minutes (100 drops). Acceptable weight loss was defined as < 1.0% [6].
  • In-Vitro Effervescence Time: A single tablet was placed in a beaker containing 15 mL of purified water at 25°C ± 1°C. The time required for complete dissolution and the cessation of CO2 bubbling was recorded (limit < 180 seconds)[17].
  • pH of the Solution: Following effervescence, the pH of the 15 mL solution was measured using a calibrated digital pH meter to ensure physiological compatibility [21].

5. RESULTS AND DISCUSSION

5.1 Pre-Compression Results

The pre-compression analysis revealed that the optimization of excipients significantly impacted powder flow. Batch F3 exhibited sticky, cohesive properties (Angle of Repose: 33.2°) due to excessive PEG 6000 and PVP. Batch F2 demonstrated superior flow characteristics, an essential prerequisite for uniform die filling.

Table 1: Pre-Compression Parameters of Batches F1 - F3

Parameter

F1 (Low Binder/ Lube)

F2 (Standard/ Optimized)

F3 (High Binder/ Lube)

Angle of Repose (θ)

29.4° (Good)

27.8° (Excellent)

33.2° (Passable/ Sticky)

Bulk Density (g/mL)

0.52

0.55

0.48

Tapped Density (g/mL)

0.62

0.64

0.6

Carr's Index (%)

16.12%

14.06%

20.00%

Hausner Ratio

1.19

1.16

1.25

5.2 Post-Compression Physicochemical Properties

Table 2: Comparative Post-Compression Evaluation

Parameter

Limit/ Ideal

F1

F2 (Optimized)

F3

Average Weight (mg)

200 mg

198.5 mg

201.2 mg

197.8 mg

Weight Variation (%)

± 7.5%

3.1%

1.8%

4.2%

Hardness (kg/cm²)

3.0 - 4.0

2.2

3.6

5.4

Friability (%)

< 1.0%

1.85%

0.62%

0.28%

Effervescence Time (sec)

< 180 sec

32 sec

88 sec

92 sec

Solution pH

6.0 - 7.0

6.42

6.45

6.51

Visual Solution Clarity

Suspension

Rapid dispersion

Uniform fine suspension

Slow, clumpy

Fig 1: effervescence time testing of the optimized tablet (batch F2) in 15ml of purified water

Discussion of Physicochemical Optimization:

Fig (A)                                                Fig (B)

Figure 2. Physical characteristics of directly compressed herbal effervescent tablets. (Left) Batch F1 prepared with low amount of binder (2% PVP K-30), exhibiting surface capping and edge degradation due to the stiff elasticity of the raw botanical fibers. (Right)  The optimized Batch F2, prepared with higher binder content (5% PVP K-30), showed excellent structural integrity with smooth edges and no capping defects.

The variable study successfully established the mechanical boundaries of the effervescent system containing raw botanical fibers. Batch F1 (2% PVP K-30) failed friability testing (1.85%) and exhibited insufficient hardness (2.2 kg/cm²), demonstrating that elastic plant fibers require a robust polymeric binder to prevent capping and structural failure [2]. Batch F3 the high concentration of PEG 6000 created a hydrophobic barrier that prevented the aqueous medium from penetrating the tablet and reacting with the effervescent base [11].

Batch F2 was the scientifically optimized formulation. The 5% binder concentration was able to trap the elastic plant fibers in a stable matrix (0.62% friability) and the 2% PEG 6000 prevented the eugenol rich clove powder from sticking to the punches of the machine. The generation of a physiologically compatible pH of 6.45 yielded an ideal effervescence time of 88 s.

Figure 3: Final packaging of optimized herbal effervescent mouthwash formulation (Batch F2) in moisture resistant amber glass bottle

6. CONCLUSION

In this study, alcohol free solid dosage herbal effervescent mouthwash has been successfully prepared by direct compression. Critical structure requirement for compression of elastic botanical crude powders without capping or punchsticking was revealed by factorial optimization as 5% PVP K-30 and 2% PEG 6000 matrix (Batch F2). The optimized formulation exhibited excellent precompression flowability, ideal post-compression mechanical strength and fast effervescence time (88 s). Batch F2 shows a very stable, green and physically robust solid-dose alternative to conventional liquid oral rinses by substituting liquid ethanol with an anhydrous stoichiometric effervescent mix.

ACKNOWLEDGEMENT

We express our sincere gratitude to our respected guide, Dr. M. M. Nitalikar, for their invaluable guidance, constant encouragement, and insightful suggestions throughout the course of this project. Their expertise and support played a crucial role in the successful completion of this research work.

We would also like to extend my heartfelt thanks to our respected Principal ,   Dr. S. K. Mohite, for providing the necessary facilities, resources, and a conducive academic environment at Rajarambapu College of Pharmacy that enabled us to carry out this study effectively.

We are deeply thankful to all the teaching and non-teaching staff of the institution for their cooperation and assistance whenever required.

Finally, we would like to acknowledge our family and friends for their continuous motivation and support throughout this work.

REFERENCES

  1. Agarwal, P., Nagesh, L., & Murlikrishnan. (2010). Evaluation of the antimicrobial activity of various concentrations of Tulsi (Ocimum sanctum) extract against Streptococcus mutans: An in vitro study. Indian Journal of Dental Research, 21(3), 357-359.
  2. Amir, A., et al. (2013). Formulation, Characterization and Physicochemical Evaluation of Potassium Citrate Effervescent Tablets. Advanced Pharmaceutical Bulletin, 3(1), 217-225.
  3. Aslani, A., & Jahangiri, H. (2013). Formulation, characterization and physicochemical evaluation of effervescent tablets of green tea extract. Jundishapur Journal of Natural Pharmaceutical Products, 8(4), 178-184.
  4. Aulton, M. E., & Taylor, K. M. (2013). Aulton's Pharmaceutics: The Design and Manufacture of Medicines (4th ed.). Churchill Livingstone Elsevier.
  5. Bhat, N., et al. (2014). A randomized controlled clinical trial of Ocimum sanctum and chlorhexidine mouthwash on dental plaque and gingival inflammation. Journal of Indian Society of Periodontology, 18(4), 460–465.
  6. British Pharmacopoeia Commission. (2020). British Pharmacopoeia (BP). London: The Stationery Office.
  7. Chaieb, K., et al. (2007). The chemical composition and biological activity of clove essential oil, Eugenia caryophyllata (Syzygium aromaticum): A short review. Phytotherapy Research, 21(6), 501-506.
  8. Cohen, M. M. (2014). Tulsi - Ocimum sanctum: A herb for all reasons. Journal of Ayurveda and Integrative Medicine, 5(4), 251–259.
  9. Cortes-Rojas, D. F., de Souza, C. R. F., & Oliveira, W. P. (2014). Clove (Syzygium aromaticum): a precious spice. Asian Pacific Journal of Tropical Biomedicine, 4(2), 90-96.
  10. Gupta, D., et al. (2014). Efficacy of Ocimum sanctum, Aloe vera and chlorhexidine mouthwash on gingivitis: A comparative clinical study. Ayu, 35(4), 381–385.
  11. Gültekin, Y., et al. (2020). Development of an effervescent tablet formulation containing water-soluble binders and lubricants. Journal of Research in Pharmacy, 24(2), 231-240.
  12. Kaur, G., et al. (2019). A comprehensive review on effervescent formulation technology and its applications. International Journal of Pharmaceutical Quality Assurance, 10(3), 447-456.
  13. Khosro, A., et al. (2013). Formulation, Characterization and Physicochemical Evaluation of Ranitidine Effervescent Tablets. Advanced Pharmaceutical Bulletin, 3(2), 315–322.
  14. Lachman, L., Lieberman, H. A., & Kanig, J. L. (1986). The Theory and Practice of Industrial Pharmacy (3rd ed.). Lea & Febiger.
  15. Mallikarjun, S., et al. (2016). Antimicrobial efficacy of Tulsi leaf (Ocimum sanctum) extract on periodontal pathogens: An in vitro study. Journal of Indian Society of Periodontology, 20(2), 145-150.
  16. Nima, G., et al. (2021). Phytochemical and antimicrobial properties of Syzygium aromaticum in dental applications: A review. Journal of Clinical and Experimental Dentistry, 13(5), 498-504.
  17. Patel, S. G., & Siddaiah, M. (2018). Formulation and evaluation of effervescent tablets: a comprehensive review. Journal of Drug Delivery and Therapeutics, 8(6), 296-303.
  18. Pinho, E., et al. (2014). Cyclodextrin inclusion complexes with eugenol: preparation and antimicrobial activity. Carbohydrate Polymers, 101, 1221-1228.
  19. Radzki, D., et al. (2022). A Fresh Look at Mouthwashes—What Is Inside and What Is It For? International Journal of Environmental Research and Public Health, 19(7), 3926.
  20. Rowe, R. C., Sheskey, P. J., & Quinn, M. E. (2009). Handbook of Pharmaceutical Excipients (6th ed.). Pharmaceutical Press.
  21. Singh, M., et al. (2020). Formulation, Development, and Evaluation of Herbal Effervescent Mouthwash Tablet Containing Botanicals for the Maintenance of Oral Hygiene. Recent Patents on Drug Delivery & Formulation, 14(2), 145-161.
  22. United States Pharmacopeial Convention. (2023). United States Pharmacopeia and National Formulary (USP-NF). Rockville, MD: USP.
  23. Yousefi, N., et al. (2018). Efficacy of essential oil botanical extracts on Streptococcus mutans biofilm formation. Journal of Dentistry, 19(3), 185-192.

Reference

  1. Agarwal, P., Nagesh, L., & Murlikrishnan. (2010). Evaluation of the antimicrobial activity of various concentrations of Tulsi (Ocimum sanctum) extract against Streptococcus mutans: An in vitro study. Indian Journal of Dental Research, 21(3), 357-359.
  2. Amir, A., et al. (2013). Formulation, Characterization and Physicochemical Evaluation of Potassium Citrate Effervescent Tablets. Advanced Pharmaceutical Bulletin, 3(1), 217-225.
  3. Aslani, A., & Jahangiri, H. (2013). Formulation, characterization and physicochemical evaluation of effervescent tablets of green tea extract. Jundishapur Journal of Natural Pharmaceutical Products, 8(4), 178-184.
  4. Aulton, M. E., & Taylor, K. M. (2013). Aulton's Pharmaceutics: The Design and Manufacture of Medicines (4th ed.). Churchill Livingstone Elsevier.
  5. Bhat, N., et al. (2014). A randomized controlled clinical trial of Ocimum sanctum and chlorhexidine mouthwash on dental plaque and gingival inflammation. Journal of Indian Society of Periodontology, 18(4), 460–465.
  6. British Pharmacopoeia Commission. (2020). British Pharmacopoeia (BP). London: The Stationery Office.
  7. Chaieb, K., et al. (2007). The chemical composition and biological activity of clove essential oil, Eugenia caryophyllata (Syzygium aromaticum): A short review. Phytotherapy Research, 21(6), 501-506.
  8. Cohen, M. M. (2014). Tulsi - Ocimum sanctum: A herb for all reasons. Journal of Ayurveda and Integrative Medicine, 5(4), 251–259.
  9. Cortes-Rojas, D. F., de Souza, C. R. F., & Oliveira, W. P. (2014). Clove (Syzygium aromaticum): a precious spice. Asian Pacific Journal of Tropical Biomedicine, 4(2), 90-96.
  10. Gupta, D., et al. (2014). Efficacy of Ocimum sanctum, Aloe vera and chlorhexidine mouthwash on gingivitis: A comparative clinical study. Ayu, 35(4), 381–385.
  11. Gültekin, Y., et al. (2020). Development of an effervescent tablet formulation containing water-soluble binders and lubricants. Journal of Research in Pharmacy, 24(2), 231-240.
  12. Kaur, G., et al. (2019). A comprehensive review on effervescent formulation technology and its applications. International Journal of Pharmaceutical Quality Assurance, 10(3), 447-456.
  13. Khosro, A., et al. (2013). Formulation, Characterization and Physicochemical Evaluation of Ranitidine Effervescent Tablets. Advanced Pharmaceutical Bulletin, 3(2), 315–322.
  14. Lachman, L., Lieberman, H. A., & Kanig, J. L. (1986). The Theory and Practice of Industrial Pharmacy (3rd ed.). Lea & Febiger.
  15. Mallikarjun, S., et al. (2016). Antimicrobial efficacy of Tulsi leaf (Ocimum sanctum) extract on periodontal pathogens: An in vitro study. Journal of Indian Society of Periodontology, 20(2), 145-150.
  16. Nima, G., et al. (2021). Phytochemical and antimicrobial properties of Syzygium aromaticum in dental applications: A review. Journal of Clinical and Experimental Dentistry, 13(5), 498-504.
  17. Patel, S. G., & Siddaiah, M. (2018). Formulation and evaluation of effervescent tablets: a comprehensive review. Journal of Drug Delivery and Therapeutics, 8(6), 296-303.
  18. Pinho, E., et al. (2014). Cyclodextrin inclusion complexes with eugenol: preparation and antimicrobial activity. Carbohydrate Polymers, 101, 1221-1228.
  19. Radzki, D., et al. (2022). A Fresh Look at Mouthwashes—What Is Inside and What Is It For? International Journal of Environmental Research and Public Health, 19(7), 3926.
  20. Rowe, R. C., Sheskey, P. J., & Quinn, M. E. (2009). Handbook of Pharmaceutical Excipients (6th ed.). Pharmaceutical Press.
  21. Singh, M., et al. (2020). Formulation, Development, and Evaluation of Herbal Effervescent Mouthwash Tablet Containing Botanicals for the Maintenance of Oral Hygiene. Recent Patents on Drug Delivery & Formulation, 14(2), 145-161.
  22. United States Pharmacopeial Convention. (2023). United States Pharmacopeia and National Formulary (USP-NF). Rockville, MD: USP.
  23. Yousefi, N., et al. (2018). Efficacy of essential oil botanical extracts on Streptococcus mutans biofilm formation. Journal of Dentistry, 19(3), 185-192.

Photo
Sagar Khatal
Corresponding author

Rajarambapu College of Pharmacy, Kasegaon, Walwa, Sangli, Maharashtra 416404

Photo
Shravani Hanmane
Co-author

Rajarambapu College of Pharmacy, Kasegaon, Walwa, Sangli, Maharashtra 416404

Photo
Manojkumar Nitalikar
Co-author

Rajarambapu College of Pharmacy, Kasegaon, Walwa, Sangli, Maharashtra 416404

Sagar Khatal, Shravani Hanmane, Manojkumar Nitalikar, Formulation and Physicochemical Evaluation of an Alcohol-Free Effervescent Herbal Mouthwash Tablet Incorporating Ocimum sanctum and Syzygium aromaticum, Int. J. of Pharm. Sci., 2026, Vol 4, Issue 7, 1562-1568. https://doi.org/10.5281/zenodo.21260885

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